Elevate Your Events: Summer Trends
At RPM Restaurants, our teams are always looking for new tips & trends that will take your events to the next level. With summer around the corner comes a season filled with gatherings with family […]
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Pappardelle, originating in 14th-century Tuscany, are long, flat ribbons of traditionally egg-based pasta, known for their compatibility with rich, intense, and meaty sauces. The large surface area and textured nature of the noodle make them an ideal pairing for ragus. At RPM Italian, we’ve embraced this tradition and infused it with a modern twist through our Short Rib Bolognese with Hand-Cut Pappardelle.
Below you will find the full recipe, that is a perfect project for a long weekend or for your next dinner party. While anything worthwhile comes with some time and effort, the end result is a satisfying crowd-pleaser that undoubtedly justifies the undertaking.
Ingredients
Pasta Method
Short Rib Ragu Method
Bolognese with Fresh Pasta Method
At RPM Restaurants, our teams are always looking for new tips & trends that will take your events to the next level. With summer around the corner comes a season filled with gatherings with family […]
Read MoreIn the wine industry, sustainability transcends mere trendiness; it serves as a guiding principle that continuously molds the winemaking terrain. At RPM Restaurants, we embrace this philosophy, diligently selecting and serving wines from vineyards committed […]
Read MoreRPM Restaurants is proud to share that starting last year, the Chicagoland RPM locations, including RPM Seafood, RPM Steak, RPM Italian, and Pizzeria Portofino, have implemented composting programs in collaboration with WasteNot Compost. This initiative […]
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