Elevate Your Events: Summer Trends
At RPM Restaurants, our teams are always looking for new tips & trends that will take your events to the next level. With summer around the corner comes a season filled with gatherings with family […]
Read MoreLas Vegas
Chicago
Washington DC
Beginning in 2014, Andrea Coté made her mark on the Chicago culinary scene. After joining Lettuce Entertain You, she played a pivotal role in the re-concept of the legendary Pump Room as Booth One at the Ambassador Hotel in Chicago’s Gold Coast. Her journey continued at RPM Restaurants, where her pastry aesthetic showcases a modern approach to simple and classic flavors, as displayed in several desserts across the brand.
An example of this is the RPM 14K Chocolate Cake, which is a rich and decadent delight, expertly crafted to provide a luxurious experience. Featuring layers of velvety chocolate cake, luscious chocolate mousse, and adorned with a chocolate mirror glaze and 14-karat gold leaf, it presents a visually stunning treat.
Using Barry Callebaut chocolate, celebrated for its superior blend of cocoa beans, the cake boasts a rich and nuanced flavor profile. Rooted in artisanal craftsmanship and sustainable practices, Barry Callebaut’s chocolate transforms this dessert into an elevated experience.
Chef Coté takes pride in achieving a harmonious blend of smooth milk chocolate and fruity notes from dark chocolate, ensuring a decadent yet approachable flavor with every bite. Whether as the grand finale to a romantic dinner or a standalone treat, RPM’s 14K Chocolate Cake promises to turn any occasion into a memorable and indulgent experience, making it ideal for celebrations like Valentine’s Day or any special event. The cake’s popularity, backed by rave reviews, further attests to its ability to enhance every celebration. Download the recipe here.
Serves 6 – 8
Tools Needed
Ingredients for Devil’s Food Cake
Ingredients for Chocolate Mousse
Ingredients for Chocolate Glaze
Devil’s Food Method
Chocolate Mousse Method
Chocolate Glaze Method
14K Chocolate Cake Method
At RPM Restaurants, our teams are always looking for new tips & trends that will take your events to the next level. With summer around the corner comes a season filled with gatherings with family […]
Read MoreIn the wine industry, sustainability transcends mere trendiness; it serves as a guiding principle that continuously molds the winemaking terrain. At RPM Restaurants, we embrace this philosophy, diligently selecting and serving wines from vineyards committed […]
Read MoreRPM Restaurants is proud to share that starting last year, the Chicagoland RPM locations, including RPM Seafood, RPM Steak, RPM Italian, and Pizzeria Portofino, have implemented composting programs in collaboration with WasteNot Compost. This initiative […]
Read More