Recipe: Maine Lobster Ravioli
To bring the RPM experience to your kitchen, we’re sharing the recipe for our Maine Lobster Ravioli so you can enjoy this favorite at home and it’s a great recipe for meat-free Fridays during Lent. […]
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Introducing the RPM Single Vineyard Collection
Crafted in collaboration with Andrew Jones of Field Recordings
We’re proud to unveil the 2025 release of RPM’s Single Vineyard Wines, a collection born from a long-standing passion for sourcing and collaboration.
From Our Vineyard to You
We are thrilled to share that RPM Restaurants now has its very own collection of single vineyard wines. Created in partnership with our longtime friend and renowned winemaker, Andrew Jones of Field Recordings, these exclusive bottlings come from hand-selected vineyards in California. Every element, from the vine to the bottle, was a joint effort with Andrew, our Operational Beverage Partner Richard Hanauer, and Wine Director Brennan Sopko, to perfectly complement the spirit of our restaurants.
Why Field Recordings?
If you haven’t heard of Field Recordings yet, consider this your introduction to one of the most compelling winemakers in the country. Based in Paso Robles, Andrew Jones founded Field Recordings on the belief that every vineyard has a story to tell, and that wine should reflect the place it comes from without pretense.
He works closely with a network of independent growers and is deeply committed to organic farming, biodiversity, and minimal-intervention winemaking. The result is a collection of thoughtful wines that feel like an extension of RPM.
How It All Began
It started over a dozen years ago at an industry potluck with one unforgettable red from Field Recordings. When our Operational Beverage Partner, Richard Hanauer, connected with Andrew Jones, that initial spark evolved into a lasting partnership. Barrel by barrel, and vineyard by vineyard, they tasted, tested, and curated each wine. This collaborative effort has now grown into something much bigger: our own private-label, single-vineyard collection that we are thrilled to offer our guests at all RPM Restaurants.
Meet the 2025 Vintages
- 52W Cabernet Sauvignon | Paso Robles: A fresher, more elegant take on Cabernet. Deep purple in the glass, it opens with notes of overripe plum, black cherry, and vanilla, leading to a lush, fruit-forward finish.
- Cèpe d’Été Chardonnay | Santa Barbara County: Silky and textured, layered with golden apple, ripe pear, candied lemon, and a whisper of sea spray. Indulgent yet refreshing, it’s a Chardonnay built for the table.
- Three Kings Pinot Noir | Santa Barbara County: Light-bodied but complex, with red cherries, strawberries, and currants balanced by earthy notes of tea leaves, cola, and spice. This Pinot lingers long after the last sip.
Experience Our Single Vineyard Wines
Starting September 9, 2025, the RPM Single Vineyard Wines will be available exclusively at RPM Steak, RPM Seafood, RPM Italian in Chicago, Las Vegas, and Washington D.C.
RPM Single Vineyard Wines x Andrew Jones Dinner
To commemorate this special release, we are thrilled to welcome Andrew Jones to Chicago on September 30 for an evening of great wine, food, and stories. Together with the RPM Wine Team, Andrew will guide guests through a three-course menu thoughtfully paired to showcase the unique vineyards behind each bottle.
Tuesday, September 30, 2025 | RPM Italian | Reservations
Recipe: RPM Seafood Crispy Fish Tacos
To bring the RPM Seafood experience home this month, our team is sharing an RPM Seafood favorite. Using a light tempura batter, this recipe highlights the natural sweetness of the halibut with a bright, spicy […]
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The Seafood Edit: Your Best Catch
Finding the best seafood comes down to one thing: sourcing. At RPM, our commitment to quality is always front and center, especially this time of year when we find ourselves eating more fish. Whether for […]
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