Crafted in collaboration with Andrew Jones of Field Recordings
We’re proud to unveil the 2025 release of RPM’s Single Vineyard Wines, a collection born from a long-standing passion for sourcing and collaboration.
We are thrilled to share that RPM Restaurants now has its very own collection of single vineyard wines. Created in partnership with our longtime friend and renowned winemaker, Andrew Jones of Field Recordings, these exclusive bottlings come from hand-selected vineyards in California. Every element, from the vine to the bottle, was a joint effort with Andrew, our Operational Beverage Partner Richard Hanauer, and Wine Director Brennan Sopko, to perfectly complement the spirit of our restaurants.
If you haven’t heard of Field Recordings yet, consider this your introduction to one of the most compelling winemakers in the country. Based in Paso Robles, Andrew Jones founded Field Recordings on the belief that every vineyard has a story to tell, and that wine should reflect the place it comes from without pretense.
He works closely with a network of independent growers and is deeply committed to organic farming, biodiversity, and minimal-intervention winemaking. The result is a collection of thoughtful wines that feel like an extension of RPM.
It started over a dozen years ago at an industry potluck with one unforgettable red from Field Recordings. When our Operational Beverage Partner, Richard Hanauer, connected with Andrew Jones, that initial spark evolved into a lasting partnership. Barrel by barrel, and vineyard by vineyard, they tasted, tested, and curated each wine. This collaborative effort has now grown into something much bigger: our own private-label, single-vineyard collection that we are thrilled to offer our guests at all RPM Restaurants.
Starting September 9, 2025, the RPM Single Vineyard Wines will be available exclusively at RPM Steak, RPM Seafood, RPM Italian in Chicago, Las Vegas, and Washington D.C.
To commemorate this special release, we are thrilled to welcome Andrew Jones to Chicago on September 30 for an evening of great wine, food, and stories. Together with the RPM Wine Team, Andrew will guide guests through a three-course menu thoughtfully paired to showcase the unique vineyards behind each bottle.
Tuesday, September 30, 2025 | RPM Italian | Reservations
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