Wagyu and Truffles Dinner
February 19 | 7:00 PM
Join us for an exclusive evening celebrating the exceptional flavors of world-class wagyu. This four-course, truffle-accented menu is thoughtfully paired with exquisite wines poured from magnums, enhancing both elegance and depth. Featuring Strube Ranch’s American Wagyu from Texas and prized Japanese Wagyu from Iwate Prefecture, each course highlights the craftsmanship, terroir, and unparalleled richness of these celebrated expressions.
Wagyu and Truffles Dinner Menu
Welcome Bites
Wagyu tartare, aged parmesan cheese, truffle (Japan)
Carpaccio, aioli, arugula, frico (Usa)
Tataki, potato and fontina croquette (Japan)
Wagyu Meatball, Sam Marzano, smoked mozzarella (USA)
Pasta
Wagyu beef cheeks tortello, cured egg yolk, black truffle (USA)
Wine: Chianti Classico Castello di meleto
All About That Steak
Wagyu Tomahawk (USA) Wagyu baked cacio and pepe potato
Wagyu New York Tagliata (Japan) Garden Cesar salad Wagyu dressing
Wine: Jeroboam Barolo D.O.C.G. Bussia Luigi Arnulfo 2010
Dessert
Wagyu and Chocolate souffle, tallow washed vanilla gelato