Happy Hour
Weekdays in the bar | 4:00 PM - 6:00 PM
Download PDFSpecial
limited availability
Burrata & Spinach Raviolo - $15Brown Butter, Sage, Parmigiano Vacche Rosse

Cicchetti
$8 each
Tuna BruschettaRed Chili Pesto , Basil Aioli

AranciniSmoked Scamorza, Pomodoro

Prosciutto BruschettaTruffle Whipped Ricotta

PizzetteCremini Mushroom or Charred Pepperoni


Prime Beef MeatballsRoasted Garlic, Parmesan

Provolone Stuffed PeppersMarinated Olives, Pecorino

Mozzarella in CarrozzaSpicy Pomodoro
Signature Cocktails
$8 each
Spritz & GigglesGiuliana Prosecco, Basic Vodka, Strawberry

Spring Old Fashioned*Sazerac Rye, Demerara, Scarborough & Citrus Bitters

Crystal PalomaFlecha Azul Blanco Tequila, Clarified Grapefruit, Citrus Salt

Wines By The Glass
$8 each
Sparkling
ProseccoGiuliana, Extra Dry, NV
White
Pinot GrigioArtiglio Bianco, Friuli, '23
Verdicchio dei Castelli di Jesi Classico SuperioreLa Staffa, '22
SauvignonCantina La Vis, Trevenezie, '23
Red
Montepulciano d'AbruzzoCampo dei Sogni, '22
Pinot NoirThree Kings, Santa Barbara, '23
Chianti ClassicoPoggio delle Orecchie Perse, '21
Zero Proof
$7 each
WaitlistBelvoir Sparkling Elderflower, Fresh Citrus
Tropical SpritzN/A Aperitivo, Passionfruit & Kalamansi, Soda
Mixed SignalsLucano "Amaro Zero", Ginger, Wild Strawberry, Verjus, Lemon
Beer
$5 each
PeroniItalian Lager, 11.2oz
Tivoli "Outlaw"Light Lager, 12oz
Revolution, "Fist City"Chicago Pale Ale, 12oz
Go Brewing, "Sunshine State"N/A IPA, 12oz
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.