Art of Handmade Pasta

At RPM Italian, pasta is more than just a dish, it’s a craft. From delicate Prosciutto Tortelloni to bold Squid Ink Spaghetti with Spicy King Crab, each bite reflects tradition, technique, and passion. Experience the difference in every carefully shaped noodle, every intricate fold, and every unforgettable dish.

Handmade Pasta Program

Fresh pasta is the heart of RPM Italian’s menu, crafted in-house daily by our executive chefs and culinary team. Using Molino Paolo Mariani’s flour, imported from Italy for its optimal hydration properties, our team meticulously prepares over a dozen types of fresh pastas each day. With artisanal techniques and precision tools such as bronze dies, gnocchi boards, pasta wheels, and groove cutters, every shape is perfected to deliver an authentic experience. Our commitment to quality ensures that each dish is made with the freshest pasta, bringing the true flavors of Italy to your plate.

Pasta Shapes On Your Plate

From our kitchen to your plate, discover the pasta shapes that bring our dishes to life! We proudly feature unique pasta shapes in rotation on each of our menus. Will you stick with the timeless classic, tortelloni, or take a bold twist with our squid ink spaghetti?

BUCATINI

Bucatini is like spaghetti on the outside but hollow on the inside. Bucatini’s name is derived from buco, the Italian word for “hole.” At RPM Italian, Mama De Pandi’s Bucatini is our signature dish, tossed in our pomodoro sauce and finished with basil leaves, chopped parsley, and parmesan cheese.

PAPPARDELLE

Characterized by the large size of its broad, flat noodles, pappardelle are traditionally made with an egg-based dough. This makes the pasta richer and more flavorful. Find pappardelle on our menu in our Short Rib Bolognese tossed into short rib ragu, finished with pecorino cheese and parsley.

CAVATELLI

Originating in southern Italy, cavatelli’s signature hollow shape helps hold chunky sauces beautifully. It pairs well with meat, cream, seafood, or vegetable-based sauces. In Las Vegas, savor our Saffron Cavatelli, featuring wild boar ragu and caciocavallo cheese.

TORTELLONI

Hailing from Bologna, tortelloni is often served in broth; it also pairs well with creamy, buttery sauces. If you’re visiting our D.C. location, try our tortelloni pasta, which is filled with prosciutto and topped with rosemary and Parmesan brodo.

RIGATONI GIGANTE

A staple of Southern Italian cuisine, rigatoni’s ridges and wide center capture chunky meat and vegetable sauces and work well in cheesy baked dishes. Our Rigatoni alla Vodka features rigatoni gigante, served with imported burrata and Calabrian chili. Available exclusively at our Chicago location.

RAVIOLI

First appearing in 14th-century Tuscany, ravioli can consist of cheese, meat or vegetables and works with either light or heavy sauces. RPM’s tender ravioli is filled with Maine lobster, complemented by sweet basil and a lobster Marsala sauce.

AGNOLOTTI

Similar to small ravioli, this shape hails from Piedmont. Agnolotti del Plin meaning “pinch,” is an iconic dish of the region. If you’re looking for summer in a bite, try our Ricotta di Bugala Agnolotti with asparagus, pistachio, and lemon.

SQUID INK SPAGHETTI

Perhaps the best-known shape, spaghetti is highly versatile and pairs with almost any sauce. We add squid ink to achieve that signature black noodle. For a touch of heat, try our squid ink spaghetti, tossed with spicy Dungeness King Crab and Fresno chili.

GNUDI

These delicate, pillowy dumplings from Tuscany are made with sheep’s milk ricotta instead of the traditional potato used in gnocchi. Our Gnudi is served with black truffle shavings and creamy ricotta for a rich, indulgent flavor.

Pasta Making Class

Want to master the art of hand-made pasta? Book a Pasta Making Class and learn from the best in the business! Whether it’s a fun night out or a celebratory gathering, this hands-on experience is perfect for all occasions. Available in Chicago and Las Vegas.

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At RPM Italian, our dedication to handmade pasta is a commitment to quality and flavor. Each shape is prepared to complement our signature dishes, creating an experience that celebrates the art of pasta making. Whether you’re exploring new flavors or enjoying a classic, our menu showcases the best of fresh, handmade pasta. Join us and taste for yourself.

RPM Italian Chicago Reservations

RPM Italian Las Vegas Reservations

RPM Italian D.C. Reservations