Restaurant Week at RPM Restaurants offers a special opportunity to experience chef-curated prix-fixe menus across their celebrated locations: RPM Steak, RPM Seafood, and RPM Italian Chicago and D.C.. This event highlights signature dishes, seasonal ingredients, and the careful preparation that defines RPM’s approach to dining.
Whether you’re looking to indulge in handmade pasta, savory steak, or quality seafood dishes, RPM’s Restaurant Week menus provide a memorable dining experience at an excellent value. Explore the flavors and hospitality that make RPM a standout destination for any occasion.
Monday, January 19- Sunday, February 1, 2025
RPM Italian is offering three-course prix-fixe lunch and dinner menus for Winter Restaurant Week, featuring some of the chef team’s finest creations. For $30 per person, lunch includes Wagyu Beef Carpaccio, Rigatoni all’Amatriciana, Chicken Tortelli, Pistachio Gelato, Olive Oil Cake, and more. For $55 per person, the dinner menu starts with a choice of Pizza Bianco, Beet Salad, Tuna Carpaccio, or Fried Mozzarella. Next, choose from Prawn Risotto, Chanterelle Tagliatelle, Porchetta Arrosto, Chicken Saltimbocca, or Wagyu & Chips. Choosing just one dessert won’t be easy with options like Pistachio Gelato, Ricotta Cake, and Sicilian Cannoli.
Friday, January 23 – Sunday, February 8, 2025
Indulge in RPM Steak’s special three-course prix-fixe menu, available at $60 per person, showcasing a selection of beloved RPM favorites and exciting new creations. Begin your meal with a choice of RPM Caesar Salad, French Onion Soup, or Yellowfin Tuna Tartare. For the main course, enjoy options such as Miso Black Cod, Rosewood Wagyu Steak Frites, or Ricotta Gnudi. End your meal on a sweet note with a choice of Piña Colada Sundae or 14k Chocolate Cake. For guests participating in Dry January, RPM Steak offers non-alcoholic cocktails like the Mixed Signals and Best Intentions to complement and elevate your meal without the spirits. Join us for an unforgettable dining experience and celebrate Chicago’s culinary scene.
RPM Seafood invites you to enjoy three-course prix-fixe menu for lunch or dinner, thoughtfully crafted to delight every palate. For $30 per person, the lunch menu includes Yellowfin Tuna Crispy Rice, the Prime Steakburger, Crispy Fish Tacos, Amalfi Lemon Mafaldine, and more. For $60 per person, the dinner menu includes Hamachi and Bluefin Tuna Maki Roll, Westholme Wagyu Fried Rice, Grilled King Okra Salmon, and RPM Cheesecake.
For lovers of Italian cuisine, RPM Italian presents a three-course menu showcasing traditional dishes with a modern flair. From handmade pasta to classic Italian gelato, each course delivers a taste of Italy. Start with your choice of Straciatella Bruschetta, Giuliana’s Italian Salad, or Prime Beef Meatballs. For the second course, enjoy Papardelle à la Lamb Ragù, Butternut Squash Tortello, or Rigatoni alla Vodka. Entree selections include your choice of Roasted Stripe Bass, Eggplant Parmesan, and Heritage Porchetta. Finish on a sweet note with RPM Affogato or Classic Cannolis. Priced at $60 per person, this special menu is the perfect way to celebrate Chicago’s Restaurant Week.
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