RPM Spritz & Giggles Recipe

Treat yourself to the delightful Spritz and Giggles, one of RPM’s signature cocktails that has been a fixture on the menu since the opening. This cocktail offers a refreshing twist on the classic Italian spritz. Although the Spritz is over 200 years old, the cocktail remains beloved worldwide, enjoyed not only in its classic form but also in countless creative iterations, such as the RPM Spritz & Giggles, that pay homage to its rich history and enduring appeal.

Our version showcases the tartness of lemon, the sweetness of raspberry syrup and the effervescence of Giuliana Prosecco. With each sip, you’ll enjoy the perfect balance of flavor. Whether you’re lounging on your patio or hosting a gathering with friends, mixing up a Spritz and Giggles at home promises to elevate your evening. Download the recipe.

Spritz & Giggles 

Serves 1

Raspberry Syrup Ingredients

• 1 ½ Cup Demerara Sugar
• 1 ½ Cup Water
• ½ Cup Raspberry Puree

Spritz & Giggles Recipe

• ¾ oz. Lemon Juice
• ¾ oz. Raspberry Syrup
• ¼ oz Super Cassis
• 1 oz Vodka
• 2 oz Giuliana Prosecco
• 1 Lemon Wheel
• 3 Dehydrated Raspberries

Raspberry Syrup Method 

1. Remove the frozen raspberry puree from the freezer and bring to room temperature. In lieu of a puree, blend raspberries until smooth and pass it through a fine mesh strainer.
2. Bring demerara sugar and water to a boil in a small saucepan, reduce heat, and simmer for approximately 4 minutes, stirring occasionally, until sugar dissolves.
3. Once the sugar has dissolved, lower the temperature to medium low heat and add the raspberry puree to the saucepan.
4. Cook until raspberry puree has been fully incorporated. Note: do not let the mixture boil
5. Remove from heat, allow to cool. Once fully cool, strain any excess solids from the mixture with a simple strainer.
6. Transfer the raspberry syrup to a clean, airtight container and refrigerate for up to 10 days

Spritz & Giggles Method

1. Fill a Boston Shaker halfway with ice. Add the Lemon Juice, Raspberry Syrup, Super Cassis and Vodka. Shake vigorously for 10-15 seconds, until chilled through.
2. Strain into a wine glass filled halfway with ice and top with Giuliana Prosecco.
3. Garnish with a lemon wheel and dehydrated raspberries
4. Serve and enjoy