Celebrate the James Beard Awards weekend with the 10th Annual Beefsteak on Saturday, June 13.
RPM Executive Chef Partner Bob Broskey joins forces with an elite roster of guest chefs, including Mitchell Lienhard (One Madison, La Tete d’Or, Le Jardin, Cuisine Boulud), Zach Midgett (Casa Bovina), Josh Smith (Founders Dining Room at The Ned), and Anthony DiRienzo (Bazaar Meat), for an unforgettable culinary event.
Experience world-class steaks and elevated pairings in this modern interpretation of one of the country’s most storied dining traditions. Mingle through RPM Steak as you try each chef’s featured dishes, each showcasing a unique beef and presentation, and enjoy beverage pairings featuring Hendrick’s Gin, Balvenie Scotch, Reyka Vodka, and Hudson Whiskey from William Grant & Sons.
Tickets are available for $175, plus tax (gratuity not included), with reservations from 12:00 PM to 2:00 PM.
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