Skip navigation

Las Vegas

Chicago

Washington DC

Lobster Caprese dish with a glass of wine

Sommelier Tasting Experience

For food and wine enthusiasts seeking a unique culinary adventure, the RPM Italian Las Vegas and RPM Seafood Sommelier Tasting Experience delivers just that.

Elegantly plated dish with wine being poured into a Burgundy wine glass

Embark on a unique culinary adventure with the RPM Sommelier Tasting Experience, an exclusive offering at RPM Italian in Las Vegas and RPM Seafood in Chicago. Crafted for wine and food enthusiasts like you, this experience is a guided tasting led by a dedicated sommelier, featuring perfectly paired food and wine pairings.

Sommelier station with place settings and shelf with wine glasses behind

Sommelier Experience

Your evening begins the moment you step into the restaurant, where your dedicated sommelier welcomes you with a glass of champagne. You are then escorted to the kitchen to meet the chef and savor a small amuse-bouche before being seated. 

What sets this experience apart is the personal touch and involvement of the sommelier, who guides you through the entire tasting, explaining how each ingredient and wine interact and enhance each other. Wines are selected from RPM’s award-winning and extensive cellar that showcase selections such as vintage Champagnes, Grand Cru Burgundies, Single Vineyard Barolos, and more, culminating in an exclusive and unforgettable dining encounter.

Sommelier pour a glass of red wine into a Burgundy wine glass with a plated dish

The menu is curated daily by the executive chef and a sommelier, emphasizing seasonal ingredients to ensure each dish captures peak flavors. This collaboration between the culinary team and the sommelier creates a dynamic and ever-evolving dining experience, reflecting the changing seasons and offering a unique food and wine journey.

Lobster Caprese dish with a glass of wine

Learn more about our Sommelier Tasting Experience.

Sourcing the Best: Day Boat Fresh Scallops

At RPM Restaurants, sourcing the finest ingredients for our guests is as essential as delivering an unparalleled hospitality experience. This dedication to quality recently led RPM Seafood Executive Chef Michael Coté on a sourcing journey […]

Read More
Chef Michael Coté talking to David Tarr who is preparing to dive off the back of the day boat to harvest scallops

Ring in the New Year with RPM

Welcome the New Year in style! Whether you’re looking for a decadent dinner or ready to dance the night away, the RPM venues are offering celebrations that have everything you need for a perfect start […]

Read More

Spend Your Thanksgiving at RPM

Thanksgiving is a time for family, friends, gratitude, and of course, exceptional food. Preparing a flawless Thanksgiving feast is one of the most essential aspects of the holiday. Don’t feel like cooking this year? RPM […]

Read More