D.C. Restaurant Week

August 24 - August 30

Join us for Washington D.C. Restaurant Week featuring a curated three-course prix fixe menu, available for both lunch and dinner.

Lunch ($35 per person)

Begin with your choice of Fennel & Arugula Salad, Sicilian Arancini, Tuna Bruschetta, or Watermelon Salad. For your main course, select from Rigatoni alla Vodka, Seafood Grigliata (add $5), Chicken Saltimbocca, or Orecchiette Pugliesi. End on a sweet note with Pistachio Gelato, Olive Oil Cake, or Homemade Sorbet.

Dinner ($55 per person)

Start with Wagyu Beef Carpaccio, Sicilian Arancini, Tuna Bruschetta, Watermelon Salad, or Pizza Bianco. Choose from Rigatoni alla Vodka, Seafood Grigliata (add $5), Chicken Saltimbocca, Orecchiette Pugliesi, or Steak & Chips (add $10) for your entrée. Finish with your choice of Pistachio Gelato, Strawberry Tart, or Homemade Sorbet.