Dry Aged January

January 1 - January 31

This January, we invite you to experience the rich, bold flavors of our dry-aged program. Crafted in partnership with Master Purveyors, our steaks are dry-aged for 28 days to enhance tenderness and unlock deep, complex flavors. From the classic New York Strip to the indulgent 36-ounce Porterhouse, each cut is a masterpiece of taste and texture.

Join us throughout the month for an unforgettable dining experience and discover why dry-aged steaks are the pinnacle of steakhouse perfection. Reserve your table today and celebrate Dry-Aged January with us.