Chicago Restaurant Week

January 20 - February 5

Join RPM Italian for a special prix-fixe dinner menus during Chicago Restaurant Week, running January 20 – February 5 Choose from a wide array of Italian plates such as Prime Beef Meatballs, Eggplant, Guiliana’s Italian Salad, Parmesan alla Billii, and Mediterranean Branzino . For a perfect ending to the meal, enjoy the restaurant’s signature Bombolini. The Restaurant Week prix-fixe dinner menu is $59 per person, plus tax (gratuity not included).

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