Chicago Restaurant Week

January 5 - February 5

Join RPM Steak for special prix-fixe lunch and dinner menus during Chicago Restaurant Week, running January 20 – February 5. Choose from a wide array of dishes including Ora King Salmon Crudo, Thick Cut Bacon and Roasted Mediterranean Branzino and LaPryor Farms Strip Loin. For a perfect ending to the meal, enjoy the restaurant’s signature Cookies & Cream Sundae  or Nutella Bread Pudding. The Restaurant Week prix-fixe dinner menu is $59 per person, plus tax (gratuity not included).

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