Winter Restaurant Week
January 19 - February 1
Join us for Winter Restaurant Week and enjoy exclusive lunch and dinner menus featuring a collection of RPM Italian dishes and seasonal specials.
For Lunch ($35 per person):
Start your meal with Wagyu Beef Carpaccio, Sicilian Arancini, Tuna Bruschetta, Insalata Verde, or Beet Salad. Next is your choice of Rigatoni all’Amatriciana, Arctic Char (Add $5), Mushroom Tagliatelle, Chicken Tortelli, or Pork Arrosti. End your meal with Pistachio Gelato, Olive Oil Cake, or Homemade Sorbet.
For Dinner ($55 per person):
Start with your choice of Wagyu Beef Carpaccio, Sicilian Arancini, Tuna Bruschetta, Insalata Verde or Pizza Bianco. For your main course, choose from Rigatoni alla Vodka, Arctic Char, Chicken Piccata, Wagyu Beef Tortelli, or Pork Arrosti. Finish on a sweet note with Pistachio Gelato, Hazelnut Tart, Olive Oil Cake, or Homemade Sorbet