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DC Private Dining

Special Offerings

The perfect setting for any occasion, RPM Italian plays host to prestigious purveyors, chefs, wineries and Champagne houses for one­ of­ a ­kind events. To learn more, sign up for the RPM Italian newsletter or view below for the latest special events.

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Wagyu and Truffles Dinner

February 19 | 7:00 PM

Join us for an exclusive evening celebrating the exceptional flavors of world-class wagyu. This four-course, truffle-accented menu is thoughtfully paired with exquisite wines poured from magnums, enhancing both elegance and depth. Featuring Strube Ranch’s American […]

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Winter Restaurant Week

January 19 - February 1

Join us for Winter Restaurant Week and enjoy exclusive lunch and dinner menus featuring a collection of RPM Italian dishes and seasonal specials. For Lunch ($35 per person): Start your meal with Wagyu Beef Carpaccio, […]

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SOLD OUT: Taste of Lettuce

Tuesday, February 3 | 6:00 PM – 9:00 PM

A Taste of Lettuce returns to the DMV on Tuesday, February 3. From 6:00 PM to 9:00 PM, the exclusive multi-course dining experience showcases five beloved Lettuce Entertain You restaurants: Summer House, Mon Ami Gabi, RPM Italian, Joe’s […]

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Valentine’s Day

Saturday, February 14

Celebrate your love over an intimate Italian meal! Indulge in RPM Italian classics alongside Valentine’s Day specials for an unforgettable evening. RESERVE Valentine’s Day Specials Lobster Caprese Kaluga caviar, buffalo mozzarella, confit tomatoes Hokkaido Scallop […]

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couple having a prosecco toast on valentine's day

Give the Gift of RPM

Delight your loved ones with the RPM experience! Unwrap the magic of our gift box, complete with our renowned Steak Salt, handcrafted Chocolate Bon Bons, and a candle infused with the distinctive scent that captures […]

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RPM Gift Box

RPM Italian D.C. Catering

Allow RPM Italian D.C. to plan your next event, whether in your home or at the office. Our team will work with you to design a custom RPM experience perfect for any occasion and will […]

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Truffled garlic bread topped with parsley and Devodier 30 month aged Prosciutto di Parma with provolone stuffed peppers, breadsticks and bread on white plates.

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