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RPM Steak’s menu features more than a dozen different cuts of beef sourced from hand-picked purveyors across the globe. The diverse selection—ranging from prime dry-aged and Japanese-style wagyu to bison and local grass-fed—proves there is no shortage of premium steaks from which to choose. Menu highlights include such items as the 20-ounce Grass-fed Ribeye from Slagel Family Farm in downstate Illinois, the 28-day Prime Dry-aged New York Strip from great ageing houses around the country, and the 5-ounce Japanese Wagyu A5 Strip Steak from Japan.

Dessert

COFFEE & TEA

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COFFEE & TEA

Coffees & Organic Loose Leaf Teas & Tisanes

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

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Dessert

Housemade Ice Cream

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TABLESIDE SERVICE

Dessert Wine

COFFEE & TEA