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RPM Steak’s menu features more than a dozen different cuts of beef sourced from hand-picked purveyors across the globe. The diverse selection—ranging from prime dry-aged and Japanese-style wagyu to bison and local grass-fed—proves there is no shortage of premium steaks from which to choose. Menu highlights include such items as the 20-ounce Grass-fed Ribeye from Slagel Family Farm in downstate Illinois, the 28-day Prime Dry-aged New York Strip from great ageing houses around the country, and the 5-ounce Japanese Wagyu A5 Strip Steak from Japan.

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