Celebrate the James Beard Awards weekend with the 10th Annual Beefsteak on Saturday, June 13.
Join Executive Chef Partner Bob Broskey and our guest culinary lineup for an unforgettable afternoon.
Experience the finest prime cuts of beef prepared over a dozen ways, including ambitious takes on Smoked Tomahawks, 60-day Aged Porterhouses, Beef Wellington, Wagyu Cheesesteaks, and more — alongside curated cocktail and wine pairings from RPM’s award-winning beverage team.
It’s the ultimate kickoff to the biggest weekend in food.
Featuring:
Bob Broskey | RPM Steak – Chicago, IL
Mitchell Lienhard | La Tête d’Or – New York, NY
Anthony DiRienzo | Bazaar Meat & Bar Mar – Chicago, IL
Zach Midgett | Casa Bovina – Lincoln, NE
Josh Smith | Founder’s Dining Room at The Ned – Washington, DC
It’s the ultimate kickoff to the biggest weekend in food.
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