Menus

Mix and match signature items from RPM Italian, RPM Steak and RPM Seafood. Each menu is created exclusively by our executive chef team to include a variety of interactive stations, passed options, custom dessert carts and more. Round out your event with beverage and wine selections from award-winning wine director, Richard Hanauer.

Meetings & Breaks Menu

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Daytime Events Menu

Passed Hors d'Oeuvres Signature Sharing Lunch Entrées Signature Plated Lunch Entrées Breakfast Wine & Liquor Packages

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Passed Hors d'Oeuvres

Priced Per Dozen, Three Dozen Minimum

$58 per person

Entrées

Choose 2 For The Table To Share

Signature Plated Lunch

Advance Selection - $65 per person | Guests Select on Site - $75 per person. Entrée selection on site is available for parties of 150 or less

Entrées

Choose 2 For Your Guests To Select From

Breakfast

Passed Desserts & Custom Carts

Create the ultimate dessert experience with our fully-customizable dessert cart featuring hand-crafted confections, chocolates, petit cakes, tarts, fresh fruit, colorful candies and more. All carts include lollipops & meringues. Available for groups of 50 or more. Priced per dozen

Mini Peanut Butter & Raspberry Eclairs50

Baked Alaska50

Lemon Meringue Tart46

Vanilla Sugar Doughnuts42

14K Chocolate Cake68

Caramel Swan54

Fresh Fruit Tart42

Salted Caramel Ganache48

Chocolate Panna Cotta46

Pistachio Panna Cotta48

Vanilla Berry Cheesecake48

Strawberries and Cream Tart42

Raspberry Tart42

Chocolate Chip Cookies36

Chocolate Dipped Strawberries42

Assorted Chocolate Barks48

Mini Seasonal Pound Cakes60

Housemade Chocolate Bon Bons36

Wine & Liquor Packages

No shots, No Doubles, No Triples

Marquee

$36 per person, per hour

Grey Goose Vodka

Tito's Vodka

Hendrick's Gin

Casamigos Blanco Tequila

Casamigos Reposado Tequila

El Dorado 12 Year Rum

Hennessy V.S Cognac

Macallan 12 Year Single Malt Scotch

Four Roses Single Barrel Bourbon

Russell's Reserve Rye

Goose Island "Sofie"; Cruz Blanca "Vamos"; Old Irving Brewing, "Beezer"

Brut Champagne, Charles Heidsieck

Chablis, Jean-Marc Brocard, "St. Claire"

Chardonnay, Maldonado, "Los Olivos", Napa Valley

Pinot Noir, Anthill Farms, Sonoma Coast

Cabernet Sauvignon, My Favorite Neighbor, San Luis Obispo

*Vegan item or item that can be vegan

Can be prepared gluten free upon request

Weddings

Wedding Packages Passed Hors d'Oeuvres Plated Menus Entree Course

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Wedding Packages

Passed Hors d'Oeuvres

Additional Selections Priced Per Dozen. R Package: Choose 3 Hors D'oeuvres. P Package: Choose 5 Hors D'oeuvres. M Package: Choose 6 Hors D'oeuvres

Plated Menus

Entree selection on site is available for groups less than 75. Please ask us about additional ways to enhance your experience

Entree Course

All Packages: Select 3 for your guests to choose from

Passed Desserts & Custom Carts

Whether you want your desserts tray passed whimsically through your dance floor, presented traditionally to your seated tables or elegantly placed on our custom marble carts, our fully customizable dessert course features hand crafted confections, chocolates, petite cakes, tarts, fresh fruit, colorful candies and more! R Package: Choose 1 Signature Dessert. P : Choose 2 Signature Desserts. M Package: Choose 5 Signature Desserts. Priced per dozen

Mini Peanut Butter & Raspberry Eclairs50

Baked Alaska50

Lemon Meringue Tart46

Vanilla Sugar Doughnuts42

14K Chocolate Cake68

Caramel Swan54

Fresh Fruit Tart42

Salted Caramel Ganache48

Chocolate Panna Cotta46

Pistachio Panna Cotta48

Vanilla Berry Cheesecake48

Strawberries and Cream Tart42

Raspberry Tart42

Chocolate Chip Cookies36

Chocolate Dipped Strawberries42

Assorted Chocolate Barks48

Mini Seasonal Pound Cakes60

Housemade Chocolate Bon Bons36

Additions & Favors

Welcome Specialty CocktailStart your experience with a handcrafted cocktail awaiting for your guests on arrival – either tray-passed or festively served from our three-tier cocktail fountain (add $500). Included in P & M Package or Add $19 Per Guest | Select From The Options Below: Down the Rabbit Hole, Seasonal Old Fashioned, Endless Summer Old Fashioned, Long Afternoon Espressotinis, Crystal Paloma, Bascule Mule, River North with a View

Vegetables & Crudite StationBouquets of market fresh raw vegetables create colorful displays and make for lighter options to offer guests upon arrival or throughout the event. Enjoy a seasonal assortment of heirloom vegetables such as rainbow carrots and watermelon radishes alongside housemade dips, chips and spreads25 per person

Cheese, Salumi & Housemade Bread StationWhether at the beginning or ending of your celebration, round out the experience with a variety of imported and domestic cheeses, artisanal hand-cut salumi, housemade focaccia, ciabatta breads, and accompaniments such as 100% raw honey comb. Traditional Spanish Jamon Iberico - M.P35 per person

Raw & Chilled SeafoodGorgeous displays of raw and chilled seafood-including lobster, oysters on the half shell, snow crab claws & shrimp. Additional add ons include Colossal Prawns, Selection of Maki Sushi, Selection of Caviar and Smoked Salmon, custom ice sculpture: Inquire for Pricing60 per person

RPM Signature Guest FavorsSend your guests home with signature RPM gift: RPM Steak & Seafood Salt Duo. Champagne or Prossecco Split - M.P19

Frequently Asked Questions

What Is a Food & Beverage Minimum, and What Does It Include?This price reflects the base amount that needs to be spent in food & beverage during your event time. Cocktail receptions, passed hors d'oeuvres, savory or sweet stations, dinner, wine service with dinner, and an open bar all contribute to this minimum. This minimum excludes sales tax, event fee and staff gratuity

What Other Charges May I Expect?11.75% Tax - Chicago City Venue tax is standard and subject to change based on local ordinance. 4% service fee - 4% of the food and beverage subtotal goes directly to the event planning teammates working behind the scenes to organize your event and manage service staff day-of. Gratuity - As a host, you determine the percentage of gratuity you would like the service team (bartenders, bussers, and servers) to receive. The suggested gratuity is 18-25% of the food & beverage spend. This can be predetermined or selected post-service

How Do I Secure My Event Date?In order to confirm a date we require a signed contract to include the terms of agreement section. The initial deposit is 25% of the food & beverage minimum. 5 business days prior to the wedding, we require the final event order to be approved and signed along with final guest count

When Do I Need To Have My Menus Selected?2 week prior to your event: Full menu selection are complete. 5 days prior to your event: Final entree counts have been shared with your planner. 3 days prior to your event: Seating chart with entree selection have been shared with your planner. Groups of 75 or fewer guests may utilize tableside entree selection

When May Vendor Drop-Offs Happen?Setups & deliveries must be predetermined and scheduled with your RPM Events planner. All vendors participating in your function must be connected with your RPM planner to complete the required vendor code of conduct for the building

*Vegan item or item that can be vegan

Can be prepared gluten free upon request

Events Main Menu

Passed Hors d'Oeuvres Plated Menus Signature Plated Menu Entree Course Deluxe Plated Menu Entree Course Sharing Menu Signature Shared Menu Entree Deluxe Shared Menu Entree Stations Menu Custom Dessert Cart Wine & Liquor Wine & Liquor Packages

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Passed Hors d'Oeuvres

Priced Per Dozen, Three Dozen Minimum

Plated Menus

Signature Plated Menu

Advance Selection - $95 per person | Guests Select on Site - $105 per person. Entrée selection on site is available for parties of 75 or less

Entree Course

Select two for your guests to choose from, to be plated individually

Deluxe Plated Menu

Advance Selection - $115 per person | Guests Select on Site - $125 per person. Entrée selection on site is available for parties of 75 or less

Entree Course

Select three for your guests to choose from, to be plated individually

Signature Shared Menu

$95 per person

Entree

Select two for the table to share

Deluxe Shared Menu

$115 per person

Entree

Select two for the table to share

Stations Menu

Signature Stations

Vegetables & CruditeBouquets of market vegetables make for a light and fresh option to offer guests upon arriving to your event. Enjoy a seasonal assortment of heirloom vegetables such as rainbow carrots and crisp Persian cucumbers alongside housemade dips, chips and spreads. Add Fresh Avocado Coulis - Market Price. Add Truffle Fundido - Market Price25 per person

Cheese, Salumi & Housemade BreadA variety of imported and domestic cheeses, artisanal hand-cut salumi, housemade focaccia and ciabatta breads and accompaniments such as 100% raw honey comb and fresh fruit preserves. Add Freshly Shaved Truffles - Market Price. Add Traditional Spanish Jamon Iberico - Market Price39 per person

Raw & Chilled SeafoodGorgeous displays of raw and chilled seafood-including lobster, oysters on the half shell, snow crab claws & shrimp. Custom Ice Sculpture: For Any Occasion, Inquire for Pricing65 per person

Housemade PastasOur handmade pastas are elegant enough to be the highlight of your menu or as an accent to the main course. Station includes 3 pasta selections: Short Rib Ravioli, Smoked Ricotta & Black Truffle Ravioli (add $5 pp) Seasonal Agnolotti, Strozzapreti Pomodoro, Rigatoni Bolognese, Mushroom Risotto, Pesto Genovese. White & Black Truffles: Seasonal truffles can be shaved over any selection. Add M.P. Pasta Action Station: Create the ultimate pasta experience with our handmade pastas, finished at your station in an imported wheel of Aged Parmigiano Reggiano. Add $50045 per person

Whole Roasted FishChoose from Ora King Salmon, Alaskan Halibut, Branzino or Atlantic Swordfish accented with cold-pressed extra-virgin olive oil, citrus & herbs. Station includes 2 fish selections and 2 seasonal side dishes. Dover Sole & Turbot: Selections are Market Price and Subject to Seasonal Availability Accompaniments: Parmesan Spinach, Crispy Lemon Potatoes, Spicy Broccolini, Whipped Potatoes, Hen of the Woods Mushrooms, Rosemary-Sea Salt Fries, Seasonal Vegetables75 per person

Carved-To-OrderChoose from Dry-Aged New York Strip, Roasted Heritage Chicken, Beef Tenderloin and our signature "Duke" Ribeye, to be hand-carved for your guests. Station includes 2 meat selections and 2 seasonal side dishes. Large Format Enhancements: 28-Day Prime Dry Aged Porterhouse, Westholme Wagyu Tomahawk, Rare Japanese Wagyu & Kobe Beef. Selections are Market Price Accompaniments: Parmesan Spinach, Crispy Lemon Potatoes, Spicy Broccolini, Whipped Potatoes, Hen of the Woods Mushrooms, Rosemary-Sea Salt Fries, Seasonal Vegetables80 per person

Custom Dessert Cart

Passed Desserts & Custom Carts

Mini Boston Cream Eclairs50

Baked Alaska50

Lemon Meringue Tart46

Vanilla Sugar Doughnuts42

14K Chocolate Cake68

Caramel Swan54

Fresh Fruit Tart42

Salted Caramel Ganache48

Chocolate Panna Cotta46

Pistachio Panna Cotta48

Vanilla Berry Cheesecake48

Strawberries and Cream Tart42

Raspberry Tart42

Mini Chocolate Chip Cookies36

Chocolate Dipped Strawberries42

Assorted Chocolate Barks48

Mini Seasonal Pound Cakes60

Classic Tiramisu42

Wine & Liquor

Wine & Liquor Packages

Marquee

$36 per person, per hour

Grey Goose Vodka

Tito's Vodka

Hendrick's Gin

Casamigos Blanco Tequila

Casamigos Reposado Tequila

El Dorado 12 Year Rum

Hennessy V.S Cognac

Macallan 12 Year Single Malt Scotch

Four Roses Single Barrel Bourbon

Russell's Reserve Rye

Goose Island "Sofie"; Cruz Blanca "Vamos"; Old Irving Brewing, "Beezer"

Brut Champagne, Charles Heidsieck

Chablis, Jean-Marc Brocard, "St. Claire"

Chardonnay, Maldonado, "Los Olivos", Napa Valley

Pinot Noir, Anthill Farms, Sonoma Coast

Cabernet Sauvignon, My Favorite Neighbor, San Luis Obispo

*Vegan item or item that can be vegan. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability | As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose

Can be prepared gluten free upon request

Off-Site Catering

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Can be prepared gluten free upon request

Menus

Meetings & Breaks Menu

Grab & Go

Lighter Fare

Cheese & Salumi

Desserts

Beverages

A La Carte Beverages

Daytime Events Menu

Passed Hors d'Oeuvres

Seafood

Vegetarian

Beef

Poultry & Pork

Late Night Bites

Signature Sharing Lunch

Starters

Entrées

Housemade Pastas

Signature Steaks

Fish & Seafood

Roasted

Accompaniments

Dessert

Signature Plated Lunch

Starters

Entrées

Salads

Housemade Pastas

Signature Steaks

Fish & Seafood

Roasted

Accompaniments

Dessert

Breakfast

RPM Continental

Early Start

Enhancements

Cold-Pressed Juice Bar

Passed Desserts & Custom Carts

Wine & Liquor Packages

Reserve

Premier

Marquee

RPM Sommeliers

Weddings

Wedding Packages

R Package

P Package

M Package

Passed Hors d'Oeuvres

Seafood

Vegetarian

Beef

Poultry & Pork

Late Night Bites

Plated Menus

Salad Service

Appetizers & Housemade Pasta

Entree Course

Vegetarian & Vegan Dishes

RPM Italian Specialties

RPM Seafood Signatures

RPM Steak Favorites

Passed Desserts & Custom Carts

Additions & Favors

Frequently Asked Questions

Events Main Menu

Passed Hors d'Oeuvres

Seafood

Vegetarian

Beef

Poultry & Pork

Late Night Bites

Plated Menus

Signature Plated Menu

Salads & Signature Appetizers

Entree Course

Vegetarian & Vegan Dishes

Rpm Italian Specialties