RPM Weddings

Weddings

Wedding Packages Passed Hors d'Oeuvres Plated Menus Entree Course

Wedding Packages

Passed Hors d'Oeuvres

Additional Selections Priced Per Dozen. R Package: Choose 3 Hors D'oeuvres. P Package: Choose 5 Hors D'oeuvres. M Package: Choose 6 Hors D'oeuvres

Plated Menus

Entree selection on site is available for groups less than 75. Please ask us about additional ways to enhance your experience

Entree Course

All Packages: Select 3 for your guests to choose from

Passed Desserts & Custom Carts

Whether you want your desserts tray passed whimsically through your dance floor, presented traditionally to your seated tables or elegantly placed on our custom marble carts, our fully customizable dessert course features hand crafted confections, chocolates, petite cakes, tarts, fresh fruit, colorful candies and more! R Package: Choose 1 Signature Dessert. P : Choose 2 Signature Desserts. M Package: Choose 5 Signature Desserts. Priced per dozen

Mini Peanut Butter & Raspberry Eclairs50

Baked Alaska50

Lemon Meringue Tart46

Vanilla Sugar Doughnuts42

14K Chocolate Cake68

Caramel Swan54

Fresh Fruit Tart42

Salted Caramel Ganache48

Chocolate Panna Cotta46

Pistachio Panna Cotta48

Vanilla Berry Cheesecake48

Strawberries and Cream Tart42

Raspberry Tart42

Chocolate Chip Cookies36

Chocolate Dipped Strawberries42

Assorted Chocolate Barks48

Mini Seasonal Pound Cakes60

Housemade Chocolate Bon Bons36

Additions & Favors

Welcome Specialty CocktailStart your experience with a handcrafted cocktail awaiting for your guests on arrival – either tray-passed or festively served from our three-tier cocktail fountain (add $500). Included in P & M Package or Add $19 Per Guest | Select From The Options Below: Down the Rabbit Hole, Seasonal Old Fashioned, Endless Summer Old Fashioned, Long Afternoon Espressotinis, Crystal Paloma, Bascule Mule, River North with a View

Vegetables & Crudite StationBouquets of market fresh raw vegetables create colorful displays and make for lighter options to offer guests upon arrival or throughout the event. Enjoy a seasonal assortment of heirloom vegetables such as rainbow carrots and watermelon radishes alongside housemade dips, chips and spreads25 per person

Cheese, Salumi & Housemade Bread StationWhether at the beginning or ending of your celebration, round out the experience with a variety of imported and domestic cheeses, artisanal hand-cut salumi, housemade focaccia, ciabatta breads, and accompaniments such as 100% raw honey comb. Traditional Spanish Jamon Iberico - M.P35 per person

Raw & Chilled SeafoodGorgeous displays of raw and chilled seafood-including lobster, oysters on the half shell, snow crab claws & shrimp. Additional add ons include Colossal Prawns, Selection of Maki Sushi, Selection of Caviar and Smoked Salmon, custom ice sculpture: Inquire for Pricing60 per person

RPM Signature Guest FavorsSend your guests home with signature RPM gift: RPM Steak & Seafood Salt Duo. Champagne or Prossecco Split - M.P19

Frequently Asked Questions

What Is a Food & Beverage Minimum, and What Does It Include?This price reflects the base amount that needs to be spent in food & beverage during your event time. Cocktail receptions, passed hors d'oeuvres, savory or sweet stations, dinner, wine service with dinner, and an open bar all contribute to this minimum. This minimum excludes sales tax, event fee and staff gratuity

What Other Charges May I Expect?11.75% Tax - Chicago City Venue tax is standard and subject to change based on local ordinance. 4% service fee - 4% of the food and beverage subtotal goes directly to the event planning teammates working behind the scenes to organize your event and manage service staff day-of. Gratuity - As a host, you determine the percentage of gratuity you would like the service team (bartenders, bussers, and servers) to receive. The suggested gratuity is 18-25% of the food & beverage spend. This can be predetermined or selected post-service

How Do I Secure My Event Date?In order to confirm a date we require a signed contract to include the terms of agreement section. The initial deposit is 25% of the food & beverage minimum. 5 business days prior to the wedding, we require the final event order to be approved and signed along with final guest count

When Do I Need To Have My Menus Selected?2 week prior to your event: Full menu selection are complete. 5 days prior to your event: Final entree counts have been shared with your planner. 3 days prior to your event: Seating chart with entree selection have been shared with your planner. Groups of 75 or fewer guests may utilize tableside entree selection

When May Vendor Drop-Offs Happen?Setups & deliveries must be predetermined and scheduled with your RPM Events planner. All vendors participating in your function must be connected with your RPM planner to complete the required vendor code of conduct for the building

*Vegan item or item that can be vegan

Can be prepared gluten free upon request

RPM Weddings

Weddings

Wedding Packages

R Package

P Package

M Package

Passed Hors d'Oeuvres

Seafood

Vegetarian

Beef

Poultry & Pork

Late Night Bites

Plated Menus

Salad Service

Appetizers & Housemade Pasta

Entree Course

Vegetarian & Vegan Dishes

RPM Italian Specialties

RPM Seafood Signatures

RPM Steak Favorites

Passed Desserts & Custom Carts

Additions & Favors

Frequently Asked Questions