Thanksgiving Feast

November 26 | 4:00 PM - 9:30 PM

Join RPM Italian for a Thanksgiving Feast where all guests will enjoy a specialty three-course menu of holiday classics!

Begin with shared starters, followed by your choice of first and second courses, including Butternut Squash Agnolotti, Aged Parmesan Risotto, Roasted Turkey, and Barolo Braised Short Rib. Enjoy traditional Thanksgiving sides for the table and finish with your choice of two desserts. The Thanksgiving menu is priced at $115 per person, plus tax (gratuity not included).

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Thanksgiving Day Menu

For the Table:

• Truffle Garlic Bread
• Fall Harvest Salad
• Devodier 30 Month Aged Prosciutto di Parma
• Prime Beef Meatballs

First Course Options:

• Tuscan Ribollita Soup |  fennel, escarole, parmesan breadcrumb
• Butternut Squash Agnolotti | brown butter, hazelnut
• Aged Parmesan Risotto | add 3 grams of white truffles shaved table side (+$65)

Second Course Options:

• Harrisons Farms Organic Turkey | roasted breast, fried thigh, traditional gravy
• Mediterranean Branzino | watercress salad, lemon condiment
• Barolo Braised Short Rib | creamy polenta, braised radicchio, pecorino
  • Second Course Supplements:
    • Gorgonzola cured Westholme Wagyu (+$60)
    • Grilled Giant Prawns with Pesto alla trapanese (+$20)

Sides:

• Whipped Potatoes
• Green Bean Casserole
• Classic Stuffing

Dessert (choice of two for the table):

• Pecan Pie
• Martha M’s Speciality Carrot Cake
• Pumpkin Cheesecake

Please note this will be the only menu available on Thanksgiving day and carry-out will not be available.