Dining
Download PDFDaily Specials
Crystal Blue Prawn TagliatellePomodoro Calabrese, Sweet Basil27
Black Truffle RisottoPerigord, Parmigiano Reggiano Vacche Rosse60
Roasted Diver ScallopsSunchoke Veloute, Roasted Sunchokes, Arugula Salsa Verde45
Spumoni Torta MeringataPistachio, Vanilla, Raspberry, Warm Chocolate Sauce, Serves (2-4)21
Cold Antipasti
Stracciatella BruschettaRoasted Heirloom Tomato, Housemade Ciabatta15
Steak TartareBeeman Ranch Sirloin, Tuscan Olive Oil, Shaved Vacche Rosse23
Bluefin Tuna Crudo*Meyer Lemon, Castelvetrano Olives, Black Olive Oil24
Maine Lobster CapreseBuffalo Mozzarella, Basil54
Imported Burrata PanzanellaCampari Tomatoes, Focaccia Croutons, Lambrusco Vinaigrette26
Bread Service
Whipped Ricotta & Wild Blossom HoneyFocaccia16
Rosemary & Sea Salt FocacciaLardo12
Truffled Garlic BreadCirca 196313
Devodier 30-month Prosciutto di Parma26
Salads
Shredded Brussels Sprouts SaladAvocado, Mama Lil Peppers15
RPM Caesar SaladParmesan Frico15
Giuliana's Italian SaladSalumi, Provolone, Pepperoncini, Ricotta Salata16
Hot Antipasti
Zucchini FrittiRed Pepper Almond Dip, Oregano16
Crispy Roman ArtichokesCaper Vinaigrette, Pecorino Romano14
AranciniSmoked Scamorza, Pomodoro12
Prime Beef MeatballsRoasted Garlic, Parmesan17
Mediterranean OctopusBraised Octopus, Chickpea Puree, Celery26
Wood Oven Pizzettes
Charred PepperoniSpicy Tomato15
Cremini MushroomTruffle & Fontina Fonduta15
Housemade Pasta
Mama DePandi's BucatiniPomodoro, Genovese Basil18
Carbonara*Black Pepper Pancetta, Egg Yolk21
Prosciutto TortelloniRicotta, Rosemary, Black Pepper23
Spicy King CrabSquid Ink Spaghetti, Fresno Chili30
Rigatoni Alla VodkaBurrata di Puglia, Calabrian Chili22
Goat Cheese CavatelliSpring Pea, Morel Mushrooms26
Cacio e PepeMafaldine, Toasted Pepper, Cacio di Roma17
Short Rib BolognesePappardelle, Rosemary27
Ricotta di Bufala AgnolottiAsparagus, Pistachio, Lemon24
Maine Lobster RavioliSweet Basil, Lobster Sauce36
Steak & Chops
Veal Chop Milanesealla Parmigiana or Marsala84
Center Cut 8oz Filet Mignon*All Natural Creekstone Beef58
Open Prairie Ribeye*20 oz. Bone-In78
Gorgonzola-Cured Wagyu12 oz Chatel Farms NY Strip82
Prime Dry-Aged Bistecca FiorentinaTuscany's Famous Sliced Porterhouse. Serves Two to Four185
Italian Classics
Spaghetti & MeatballPomodoro, Basil26
Black Truffle Chicken VesuvioCharred Lemon, Crispy Potato38
Eggplant Parmesan alla BilliSeasoned Breadcrumbs22
Chicken ParmesanAged Parmigiano Reggiano32
Seafood
Grilled Giant PrawnsOlive Oil, Fresh Herbs38
Swordfish Milanese*Arugula & Tomato Salad, Pesto Aioli45
Roasted Ora King Salmon*Charred Tomato, Sweet Basil, Black Olive Oil44
Mediterranean Branzino*Whole Roasted, Meyer Lemon, Fennel44
Roasted HalibutSalmoriglio, Local Asparagus52
Dover Sole PiccataSicilian Artichokes, Capers, Brown Butter74
Sides
Spicy Broccolini12
Crispy Brussels Sprouts13
Garlic-Whipped Potatoes13
Roasted Wild Mushrooms15
Gorgonzola GnocchiCrispy Prosciutto16
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.