Sunday, October 12: 4:00 PM – 9:00 PM
You’ve put in the miles, now let us raise a glass to you. After the marathon on Sunday, October 12, bring your medal to RPM Italian, RPM Steak or RPM Seafood to enjoy a complimentary half pour of Go Brewing, our toast to your incredible accomplishment.
At RPM Seafood, the dedication to sourcing the best, without compromise, is kept standard throughout every aspect of the restaurant, including the beverage program. Beverage Director Ben Lieppman has spent his tenure at RPM honing […]
Read MoreTo bring the RPM experience to your kitchen, we’re sharing the recipe for our Maine Lobster Ravioli so you can enjoy this favorite at home and it’s a great recipe for meat-free Fridays during Lent. […]
Read MoreTo bring the RPM Seafood experience home this month, our team is sharing an RPM Seafood favorite. Using a light tempura batter, this recipe highlights the natural sweetness of the halibut with a bright, spicy […]
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