Dining
Download PDFDAILY SPECIALS
White Truffle RisottoAlba, Italy, Acquerello, Bruna Alpina110
King River Wagyu Tenderloin8oz, Queensland, AU145
15 oz Takamori F1 StriploinYamaguchi, Japan275
APPETIZERS
Thick-Cut BaconApplewood Smoked, Bourbon-Vanilla Bean Glaze
Mediterranean OctopusPotatoes, Jalapeño Crema
Yellowfin Tuna Tartare*Ginger, Yuzu Ponzu
Wood Grilled Hokkaido ScallopsSake Butter, Cilantro, Black Lime
Australian Wagyu Tataki*Black Garlic Ponzu, Crispy Potatoes
Hamachi Crudo*Sesame, White Soy, Chives
Coal-Roasted King CrabSoy-Lime Glaze
FROM OUR COLD BAR
Chilled OystersEast Coast: RPM Pearl* New Brunswick, Canada
Classic Shrimp CocktailSpicy Cocktail Sauce
RPM SEAFOOD TOWERS
Chilled Seafood TowerShrimp Cocktail, Maine Lobster, Alaskan King Crab Legs, East Coast Oysters, Cocktail Sauce, Wasabi Dijonaise, Drawn Butter
Ember-Roasted Seafood TowerWild Blue Prawns, Manilla Clams, Maine Lobster, Maryland Blue Crab, Oysters, Curry Aioli, Drawn Butter
HOUSEMADE BREADS
Parker House RollsFrench Cultured Butter
Gruyere PopoversRosemary Nordic Butter
SOUP & SALAD SERVICE
French Onion SoupBlack Truffle, Melted Gruyere
RPM CaesarParmesan Frico, Black Pepper
The Iceberg WedgeMaytag Blue, Crispy Bacon, Mighty Vine Tomato
Shredded KaleCrispy Shitake Mushroom, Bacon, Parmesan
Harvest Apple SaladTimeless Prairie Apples, Humboldt Fog, Grapes, Endive
CLASSICS
Dry-Aged Steakburger*Cheddar, Horseradish, Brioche
RPM Steak Frites*Wood-Grilled Ribeye Cap, Truffle Bearnaise
Wagyu Smash Burger*Yuzu Kosho Aioli
Roasted ChickenPommes Puree, Truffle Jus
STEAKS & CHOPS
At RPM Steak, we are dedicated to sourcing & serving the highest quality ingredients the world has to offer. We have spent years choosing the best farmers, ranchers, butchers & aging houses. Our ongoing mission is to search out & partner with the world's finest purveyors of the best beef to bring to your table.
RPM SIGNATURES
The Duke*10 oz Ribeye Filet
Bernie Miller Chop*16 oz USDA Prime Beef
28-DAY PRIME DRY-AGED
New York Strip*16 oz
Cowboy Steak*24 oz
Porterhouse*36 oz
WESTHOLME WAGYU
Westholme Strip*12 oz, Queensland, AUS
Tomahawk*42 oz, Queensland, AUS
JAPANESE WAGYU
Priced Per Ounce, 2 Ounce Minimum
Namiki*Kaneko Farms, Strip Loin, Aomori Prefecture. An RPM Steak Exclusive
Sendai*Kawaguchi Farm, Strip Loin, Miyagi, Japan
Chateau Uenae Snow Beef*The Rarest Imported Beef, Ribeye, Hokkaido, Japan
Takamori "Drunken Wagyu"*Fattened on Rice From The Dassai Sake Brewery, Flat Iron, Yamaguchi, Japan
BEEMAN RANCH WAGYU
Bone-In New York Strip*18 oz
Delmonico Ribeye*16 oz.
CREEKSTONE FILET
Hand-Cut Filet*8 oz
Center-Cut Filet*10 oz
Bone-In Filet*14 oz
GRASS-FED BEEF
Bone-In Bison Filet*12 oz, High Plains
Bone-In Ribeye*20 oz, Open Prairie, MO
SAUCES & BUTTERS
King Crab Oscar
Peppercorn Sauce
Garlic & Rosemary Butter
Black Truffle Butter
Black Truffle Bearnaise
FISH & SEAFOOD
Spicy Miso Lobster*
Whole Roasted Dover SoleBrown Butter, Champagne
Ora King SalmonSwiss Chard, Preserved Lemon, Dill Crème
Broiled Black Cod*Toasted Sesame, Miso
VEGETABLES, POTATOES & SIDES
Parmesan SpinachBruna Alpina
Hen of the Woods MushroomsRoasted Garlic
Crispy Brussels SproutsCurry Vinaigrette
Ember Roasted BeetsWalnut, Salsa Verde
Japanese Sweet PotatoesSweet Soy, Fresno Chili
Spicy BroccoliniLemon, Red Chili
Bacon Mac & CheeseWhite Cheddar, Artisanal pasta
Millionaire's PotatoFontina Cheese, Shaved Black Truffle
Fresh Hand Cut Rosemary FriesSea-Salt
Black Truffle FriesBruna Alpina, Truffle Butter, Truffle Bearnaise
Whipped PotatoesBlue Cheese
Crispy Hasselback PotatoSour Cream
*Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.