Dining
Download PDFFeatured Daily Specials
A5 Wagyu Tartare*Hokkaido, Kaluga Caviar, Brioche85
Heirloom Tomato and BurrataBrioche Crouton, Sherry Vinaigrette19
Wagyu Prime RibBeeman Ranch, Harwood, TX; 12oz, Horseradish Crème, Au Jus90
Roasted CarrotsHarissa Honey, Lemon Yogurt, Pistachio12
Morel Mushroom RisottoParmigiano-Reggiano D.O.P. Bruna Alpina52
APPETIZERS
Thick-Cut BaconApplewood Smoked

Blue Fin Tuna SashimiYuzu Kosho, Fennel Pollen, Single Estate Olive Oil

Coal-Roasted King CrabSoy-Lime Glaze

Sakura Wagyu Tataki*Black Garlic Ponzu, Crispy Potatoes

Hamachi Crudo*Sesame, White Soy, Chives

Mediterranean OctopusPotatoes, Jalapeño Crema

FROM OUR COLD BAR
Colossal Tiger PrawnPer prawn21
Alaskan King CrabHalf Pound

Chilled Lobster Cocktail1/2 47Whole 93
RPM Grand Seafood PlatterAlaskan King Crab Legs, Lobster, Oysters, Prawn

Chilled Oysters
RPM Pearl*New Brunswick, Canada, Jalapeño, Cucumber21
Housemade Breads
Parker House RollsRosemary Nordic Butter

Gruyere PopoversHouse Nordic Butters10
Truffled Cheese-Baked Focaccia

SOUP & SALAD SERVICE
Giuliana's ChoppedChickpea, Avocado, Chardonnay Vinaigrette

Roasted BeetsBellweather Farms Ricotta, Hazelnuts, Truffle Honey16
RPM CaesarParmesan Frico, Black Pepper

Shredded KaleCrispy Shitake Mushroom, Bacon, Parmesan14
The Iceberg WedgeMaytag Blue, Crispy Bacon, Mighty Vine Tomato

French Onion SoupBlack Truffle, Garlic Croutons, Fontina, Gruyere

CLASSICS
Dry-Aged Steakburger*Cheddar, Horseradish, Brioche

RPM Steak Frites*Wood-Grilled Ribeye Cap, Truffle Bearnaise

Wagyu Smash Burger*Yuzu Kosho Aioli25
Roasted ChickenPommes Puree, Truffle Jus34
STEAKS & CHOPS
At RPM Steak, we are dedicated to sourcing & serving the highest quality ingredients the world has to offer. We have spent years choosing the best farmers, ranchers, butchers & aging houses. Our ongoing mission is to search out & partner with the world's finest purveyors of the best beef to bring to your table.
RPM SIGNATURES
The Duke*10 oz Ribeye Filet

Bernie Miller Chop*16 oz USDA Prime Beef

28-DAY PRIME DRY-AGED
New York Strip*16 oz

Kansas City Cut*22 oz99
Cowboy Steak*24 oz

Sakura Wagyu
Tomahawk*42 oz, Westerville, OH

Sakura Strip*12 oz, Westerville, OH

Japanese Wagyu
Priced Per Ounce, 2 Ounce Minimum
Chateau Uenae Snow Beef*The Rarest Imported Beef, Ribeye, Hokkaido, Japan58
Kobe Beef*100% Tajima Cattle, Strip Loin, Hyōgo, Japan64
Kumamoto*Japan's Only Free-Grazing Wagyu, Tenderloin, Kumamoto, Japan35
Takamori "Drunken Wagyu"*Fattened on Rice From The Dassai Sake Brewery, Flat Iron, Yamaguchi, Japan26
BEEMAN RANCH WAGYU
Bone-In New York Strip*18 oz90
Akaushi Porterhouse*36 oz.210
CREEKSTONE FILET
Hand-Cut Filet*8 oz

Center-Cut Filet*10 oz68
Bone-In Filet*14 oz

Grass-Fed Beef
Bone-In Ribeye*20 oz, Open Prairie, MO

Bone-In Bison Filet*12 oz, High Plains

SAUCES & BUTTERS
Peppercorn Sauce6
Garlic & Rosemary Butter

Black Truffle Butter

Black Truffle Bearnaise8
FISH & SEAFOOD
Spicy Miso Lobster*

Broiled Black Cod*Toasted Sesame, Miso

Ora King Salmon*Cherry Tomato, Fennel Oil

VEGETABLES, POTATOES & SIDES
Spicy BroccoliniLemon, Red Chili

Parmesan SpinachBruna Alpina

Hen of the Woods Mushrooms

Roasted AsparagusKlug Farm, Egg, Dill Vinaigrette12
Crispy Brussels SproutsCurry Vinaigrette

Three Cheese Mac & CheeseWhite Cheddar, Bacon, Artisanal pasta

Japanese Sweet PotatoesSweet Soy, Fresno Chili13
Millionaire's PotatoFontina Cheese, Shaved Black Truffle

RPM Hash BrownsHorseradish Cream

Rosemary FriesSea-Salt11
Whipped PotatoesBlue Cheese

Crispy Hasselback Potato

*Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.