Dinner Menu
Download PDFAPPETIZERS
Thick-Cut BaconBourbon-Vanilla Bean Glaze, Fresno Chili18
Coal-Roasted King CrabLime & Coriander24
French Onion SoupBlack Truffle, Fontina, Gruyere, Garlic Croutons20
Three Cheese FondueTaleggio, Mascarpone, Fontina10
FROM OUR COLD BAR
Chilled Oysters*Jalapeño, Cucumber19
Alaskan King CrabHalf Pound36
Raw
Steak TartarePickled Carrot, Bruna Alpina15
SALAD & BREAD
RPM Classic CaesarAnchovy, Deviled Egg12
The Iceberg WedgeMaytag Blue, Olive, Bacon, Avocado14
Shredded KaleMushrooms, Bacon, Parmesan13
Gruyere PopoversHouse Nordic Butter9
HOUSE SPECIALTIES
Charcoal-Roasted ChickenPommes Purée, Black Truffle Jus34
Dry-Aged Steakburger*Cheddar, Horseradish, Onion Roll21
RPM Steak Frites*Wood-Grilled Ribeye Cap, Truffle Bearnaise48
Truffle BurgerTruffle Aioli, Foie Gras Butter21
STEAKS & CHOPS
RPM SIGNATURES
The Duke*10 oz Ribeye Filet60
Imperial Reserve Strip*12 oz Omaha, NE98
CREEKSTONE FILET
Hand-Cut Filet*8 oz55
Center-Cut Filet*10 oz62
Bone-In Filet*14 oz75
28-DAY PRIME DRY-AGED
New York Strip*16 oz78
Cowboy Steak*24 oz92
RPM Bone-In Steaks
Grassfed Ribeye*20 oz72
Imperial TomahawkNW, 36 oz220
SAUCES & BUTTERS
Peppercorn Sauce6
Tarragon Béarnaise6
Garlic & Rosemary Butter6
Black Truffle Butter9
Foie Gras Butter7
FISH & SEAFOOD
Spicy Miso Lobster*Half 39Whole 78
Broiled Black Cod*Toasted Sesame, Miso39
Ora King Salmon*Tarragon Aioli38
Featured Sides
Millionaire's PotatoFontina Cheese, Shaved Black Truffle19
Mushroom Mac & CheeseBacon, Artisanal Pasta17
SIDES
Spicy Broccolini11
Parmesan Spinach11
Crispy Brussels Sprouts11
Hen of the Woods Mushrooms14
Rosemary Sea-Salt Fries10
Blue Cheese Whipped Potatoes11
Featured Daily Specials
Grand Seafood PlatterLobster, King Crab, Oysters, Prawns180
Chateau Unaeu Snow BeefHokkaido, Japan, 3 oz, Wasabi, Black Garlic Soy160
Perigord Black Truffle RisottoBruna Alpina1734
Farm Egg RavioloPerigord Black Truffle, House Made Ricotta16
*Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know