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As part of our ongoing effort to slow the community transmission of COVID-19, LEYE will temporarily close all of its locations for dine-in guests in Illinois, California, Maryland, Minnesota, Nevada and Washington D.C. effective Tuesday, March 17, 2020, until we are permitted to re-open by the applicable government authority. Many of our locations are open to provide delivery and carryout options.

To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.

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Raw steaks and ingredients like truffles, rosemary and salt

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RPM Steak’s menu features more than a dozen different cuts of beef sourced from hand-picked purveyors across the globe. The diverse selection—ranging from prime dry-aged and Japanese-style wagyu to bison and local grass-fed—proves there is no shortage of premium steaks from which to choose. Menu highlights include such items as the 20-ounce Grass-fed Ribeye from Slagel Family Farm in downstate Illinois, the 28-day Prime Dry-aged New York Strip from great ageing houses around the country, and the 5-ounce Japanese Wagyu A5 Strip Steak from Japan.