Taste of Italy
Beginning June 4, for a limited time only
Every dish has a story that starts long before it reaches your table. Ours begins in Italy, with the artisans behind the ingredients that define RPM Italian.
Our team maintains deep relationships with these partners, complemented by regular sourcing trips to study their time-honored methods and uncompromising commitment to quality.
Over the coming weeks, we’ll take you on a journey from the cellars of Parma to the estates of Tuscany, giving you a behind-the-scenes look at the traditions, techniques, and partnerships that shape our menu.
We’ll also be featuring a limited-time special menu highlighting these standout ingredients at our Chicago and DC locations.
Taste of Italy Menu
Roasted Casolare Mozzarella, $21
Lemon Leaf, Toasted Ciabatta
Maine Lobster Caprese, $48
Basil, Casolare Bufala di Mozzarella
Devodier Prosciutto Tortellini, $19
Rosemary, Parmesan Brodo, 30 month aged Prosciutto di Parma
Ricotta Gnudi, $26
Parmigiana Fonduta
Vin Santo del Chianti Classico, $26
Castello di Meleto, “Chiavi Perse”, 2013
Assorted Biscotti