Dining
Download PDFAPPETIZERS
Tableside Beef TartareWestholme Wagyu, Black Truffle, Quail Egg36
Thick-Cut BaconApplewood Smoked, Bourbon-Vanilla Bean Glaze21
Mediterranean OctopusPotatoes, Jalapeño Crema27
Yellowfin Tuna Tartare*Ginger, Yuzu Ponzu24
Japanese Hamachi Crudo*Sesame, White Soy, Chives24
RPM Crab CakeJumbo Lump Crab, Lime Soy Glaze36
FROM OUR COLD BAR
Chilled OystersEast Coast: RPM Pearl* New Brunswick, Canada24
Classic Shrimp CocktailSpicy Cocktail Sauce25
RPM SEAFOOD TOWERS
Chilled Seafood TowerShrimp Cocktail, Maine Lobster, Alaskan King Crab Legs, East Coast Oysters, Cocktail Sauce, Wasabi Dijonaise, Drawn ButterPetite 148Grand 275
Ember-Roasted Seafood TowerWild Blue Prawns, Manilla Clams, Maine Lobster, Maryland Blue Crab, Oysters, Curry Aioli, Drawn Butter120
HOUSEMADE BREADS
Parker House RollsFrench Cultured Butter13
Gruyere PopoversRosemary Nordic Butter12
SOUP & SALAD SERVICE
Ember-Roasted BeetsWhipped Feta, Blood Orange, Red Watercress19
RPM CaesarParmesan Frico, Black Pepper18
The Iceberg WedgeMaytag Blue, Crispy Bacon, Mighty Vine Tomato24
Shredded KaleCrispy Shitake Mushroom, Bacon, Parmesan14
CLASSICS
RPM Steak Frites*8 oz Ribeye Filet, Truffle Béarnaise62
Wagyu Double Cheeseburger*Crispy Onion, Pickle, Choice of Cheddar, White American, or Blue Cheese29
Heritage Pork TomahawkWood Grilled, Bourbon-Maple Glaze49
Coal-Roasted King CrabLime-Soy GlazeHalf 94Whole 178
STEAKS & CHOPS
At RPM Steak, we are dedicated to sourcing & serving the highest quality ingredients the world has to offer. We have spent years choosing the best farmers, ranchers, butchers & aging houses. Our ongoing mission is to search out & partner with the world's finest purveyors of the best beef to bring to your table.
RPM SIGNATURES
The Duke*8 oz Ribeye Cap68
Bernie Miller Chop*16 oz USDA Prime Beef78
Bone-In Grass-Fed Ribeye*20 oz, Reidsville, GA86
28-DAY PRIME DRY-AGED
New York Strip*16 oz108
Cowboy Steak*24 oz138
WESTHOLME WAGYU
Westholme Strip*12 oz, Queensland, AUS135
Tomahawk*42 oz, Queensland, AUS270
JAPANESE WAGYU
Priced Per Ounce, 2 Ounce Minimum
Matsusaka*Striploin, Horisaka Ranch, Mie Prefecture "Japan's Most Prized Beef"62
Kobe Beef*Striploin, Usunaga Farm, "The World's only Yamazaki Whiskey fed Wagyu"67
Chateau Uenae Snow Beef*Ribeye, Hokkaido, Japan, The Rarest Imported Beef,60
Takamori "Drunken Wagyu"*Zabutan, Yamaguchi, Japan, Fattened on Rice From The Dassai Sake Brewery28
BEEMAN RANCH WAGYU
Bone-In New York Strip*18 oz105
Delmonico Ribeye*16 oz.98
CREEKSTONE FILET
Hand-Cut Filet*6 oz53
Center-Cut Filet*10 oz71
Bone-In Filet*14 oz87
SAUCES & BUTTERS
Peppercorn Sauce12
Garlic & Rosemary Butter7
Black Truffle Butter9
Black Truffle Bearnaise9
Whipped Horseradish Cream6
FISH & SEAFOOD
Spicy Miso Lobster*Half 55Whole 110
Whole Roasted Dover SoleBrown Butter, Champagne89
Ora King SalmonTarragon Aioli49
Broiled Black Cod*Toasted Sesame, Miso42
VEGETABLES, POTATOES & SIDES
Parmesan SpinachBruna Alpina15
Roasted MushroomsRoasted Garlic18
Crispy Brussels SproutsCurry Vinaigrette13
Japanese Sweet PotatoesSweet Soy, Fresno Chili14
Spicy BroccoliniLemon, Red Chili13
Bacon Mac & CheeseWhite Cheddar, Artisanal pasta18
Millionaire's PotatoFontina Cheese, Shaved Black Truffle22
Rosemary French FriesSea-Salt13
Hand-Cut Black Truffle FriesBruna Alpina, Truffle Butter, Truffle Bearnaise26
Whipped PotatoesBlue Cheese13
*Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
