Happy Hour
The Proper Bar | Weekdays | 4:00 pm - 5:30 pm
Download PDFProper Bar Specialties
RPM Golden Kaluga Caviar ServiceServed Ice Cold with Traditional Accompaniments: Warm Brioche, Crème Fraîche, Jidori Eggs, Shallot, Chives & Amalfi Lemon85
Westholme Wagyu TartareHorseradish, Chive10
Alaskan King Crab RollLemon Aioli, Toasted Brioche10
Black Truffle FriesBruna Alpina, Bearnaise15
Wagyu Smash BurgerYuzu Kosho Aioli20
RPM Steak FritesWood-Grilled Ribeye Cap, Truffle Béarnaise38
Petite Ember-Roasted Seafood TowerWild Blue Prawns, Manilla Clams, Oysters, Maryland Blue Crab35
Wine by the Glass
Sparkling
Prosecco - Giuliana, Extra Dry, NV10
White
Pinot Grigio - Caposaldo, Delle Venezie, '2210
Sauvignon Blanc - Ponga, Marlborough, '2210
Red
Pinot Noir - Three Kings, Edna Valley, '2110
Malbec - DiamAndes, "Perlita", Uco Valley, '1910
Signature Cocktails
Classic MartiniDirty | Espresso | Lemon Drop10
Aperitivo SpritzGiuliana Prosecco, Aperol, Orange10
Classic Old FashionedSazerac Rye, Demerara, Angostura10
G&THendrick's Gin, Elderflower, Cucumber, Lime, Q Elderflower Tonic10
Tini' For TwoDirty | Espresso | Lemon Drop18
Beer
Bud Light - Lager12oz 5
Stella Artois - Pilsner12oz 5
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.