Acetaia San Giacomo Balsamic

Andrea Bezzecchi is an award-winning family producer of balsamic vinegar in Reggio Emilia, Italy, who preserves tradition and original techniques of producing aged balsamic vinegar. San Giacomo represents passion, culture, and rigorous production methods. The balsamic vinegar is made from cooked grape must and aged in traditional wooden barrels resulting in a product that is well balanced with a harmonious blend of sweet and sour.