Giachi Olive Oil

Nestled in the picturesque hills of Mercatale Val di Pesa, within the celebrated Chianti Classico region of Florence, lies the Giachi family farm. Their award-winning olive oil is crafted from a skillful blend of hand-picked Frantoio, Moraiolo, Leccino, Maurino, and Pendolino olives, harvested during the first ten days of November to ensure peak ripeness and flavor.