![Fresh pasta ingredients](https://storage.googleapis.com/rpmrestaurants_bucket/wp-content/uploads/8effee55-rpm_dec_2019_001.jpg)
Molino Paolo Mariani Flour
Our team makes over a dozen different pasta dishes daily using Molino Paolo Mariani’s exceptional flour, which is imported from Italy and prized for its optimal hydration properties. Our handmade pastas are all made using a variety of artisanal pasta tools such as bronze dies, gnocchi boards, pasta wheels, and groove cutters.