RPM Italian Chicago - RPM Restaurants

Located in Chicago’s River North neighborhood, RPM Italian is modern in approach and Italian in spirit, featuring a contemporary menu with dishes meant to be shared.

The sister restaurant to RPM Steak and RPM Seafood, RPM Italian marks the first collaboration between partners RJ, Jerrod and Molly Melman of Lettuce Entertain You Enterprises and celebrity couple Giuliana & Bill Rancic.

About Us

Our Menus

Dinner Menu

COVID-19 Surcharge

Download PDF

COVID-19 Surcharge

To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know.

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability.

Wine Menu

Download PDF

Wines by the Glass

Sparkling Wine

Featured Spumante Brut

Erbaluce di Caluso, Cieck, 2013Reno Falconiere spends his time late in his career advising sparkling wine producers throughout the region. That is because since the mid-1980's he and his estate have been the benchmark for quality Spumante Erbaluce di Caluso. Farmed in the alpine hills of Piedmont since at least the early seventeenth century Erbaluce still gets lost amid all the quality wines of the Langhe. Produced to the exact standards of Champagne or better there is a reason this tiny appellation was awarded DOCG status in 2010, and continues to draw deserved attention vintage after vintage.94

Champagne & Sparkling Wine

Aspirini di Aversa, Masseria Campita, NVBin 002265

Brut Champagne, A.R. Lenoble, "Intense, Mag 15", NVBin 0087123

Brut Champagne, Egly-Ouriet, "Tradition Grand Cru", NVBin 0081196

Brut Champagne, Krug, "Grand Cuvée", NVBin 0046379

Extra Brut Champagne, Georges Laval, "Garennes", NVBin 0033169

Brut Franciacorta, Barone Pizzini, "Animante", NVBin 00579

Brut Franciacorta, Ca' del Bosco, "Cuvée Prestige", NVBin 001489

Brut Franciacorta, Ricci Cubastro, "Saten", 2014Bin 008695

Rosé Franciacorta, Contadi Castaldi, NVBin 009968

Vintage Champagne & Sparkling Wine

Brut Champagne, Claude Cazals, "Le Clos Cazals", 2005Bin 0023312

Brut Champagne, Perrier-Jouët, "Belle Epoque", 2011Bin 0024348

Brut Champagne, Piper Heidsieck, "Rare", 2006Bin 004449

Brut Franciacorta, Ca' del Bosco, "Annamaria Clementi", 2008Bin 0094222

Brut Franciacorta, Le Marchesine, "Satèn Millesimato", 2014Bin 003292

Brut Sparkling Wine, Caraccioli, Sta. Lucia Highlands, 2009Bin 000289

Brut Sparkling Wine, Schramsberg, "J Schram", N. Coast, 2008Bin 0011253

Brut Spumante, Contratto, "Millesimato", 2012Bin 009178

Erbaluce di Caluso, Cieck, "Metodo Classico", 2013Bin 003094

Rosé Champagne, Dom Pérignon, 2005Bin 0098623

White Wine

Featured White Half Bottle

Pinot Blanc, R. Sinskey, Los Carneros, 2015Dr. Robert Sinskey founded his winery in Napa Valley in 1988 with a vision to make balanced wines intended to pair well with cuisine. Sinskey reminisces that wine culture at the time felt more like a competitive sport where bigger is always better, and high scores from critics drove the American wine market. Pinot Blanc (or Pinot Bianco to our Italian bretheren), is a grape that is best appreciated for its subtleties, unlike its more broad-shouldered "competitor", oaked California Chardonnay. Sinskey proudly produces this limited label only releasing the Pinot Blanc in half bottles and magnums because, in his own words, "You should either start with it or party with it!"49

Italian White Wines

Featured Piemontese White

Langhe, Paolo Scavino, "Sorriso", 2018Recently named a UNESCO World Heritage Site for its vineyard landscape, the Langhe region of Piedmont is one of the most favorable places for growing vines in the world. Met with the grandeur of endless folding hillsides planted predominantly to indigenous grapes, it's tempting for one to imagine almost ANY grape variety's potential to thrive there. "Sorriso" is a unique blend of international grape varieties not typical for the region. While traditionalists may argue that only local grapes fully express the sacred terroir of the Langhe, Scavino saw the potential to expand the magic of Piedmont by this beautifully fresh and vibrant expression of Chardonnay, Sauvignon Blanc, and Viognier. Cin cin e Sorriso!53

Piedmont White

Colli Tortonesi, Favorita, Marina Coppi, "Marine", 2012Bin 068877

Erbaluce di Caluso, Cieck, "Misobolo", 2016Bin 063059

Gavi, Fontanassa, "Cà Adua", 2018Bin 069756

Langhe, Chardonnay, Aldo Conterno, "Bussiador", 2016Bin 1969178

Langhe, Chardonnay, Gaja, "Gaia & Rey", 2016Bin 1991678

Langhe, Chardonnay, Gaja, "Gaia & Rey", 2017Bin 1935624

Langhe, Chardonnay, Massolino, 2016Bin 1961105

Langhe, Favorita, Gianni Gagliardo, "Fallegro", 2017Bin 062949

Langhe, Favorita, Negro, "Onorata", 2016Bin 064857

600 - Langhe, Paolo Scavino, "Sorriso", 2018Bin 060053

Langhe, Riesling, G.D. Vajra, "Petracine", 2013Bin 061298

Roero Arneis, Malabaila, "Pradvaj", 2016Bin 066058

Featured Fruili White

Venica & Venica, "Ronco del Cero", Collio, 2018Sauvignon Blanc is truly an international star. With roots in Bordeaux the grape now calls six continents home; with perhaps the most famous iterations now coming from Marlborough or Sancerre. Naturally one may conclude that the grape is a transplant to the Collio region.... In actuality the grape has been in Collio's rolling hills of sandstone and marl long enough, for over a century, for it to adapt and evolve unique genetic traits to the region! Thanks to the Venica family for planting the varietal in the 1930s, they now call Sauvignon indigenous.84

Friuli Venezia Giulia White

Collio, Pinot Bianco, Schiopetto, 2016Bin 063588

Collio, Pinot Grigio, Livio Felluga, 2018Bin 060976

Collio, Sauvignon, Venica & Venica, "Ronco del Cero", 2018Bin 190284

Friuli Colli Orientali, Chardonnay, Miani, "Palis", 2015Bin 1965234

Friuli Colli Orientali, Chardonnay, Miani, "Palis", 2017Bin 1909198

Friuli Colli Orientali, Friulano, Miani, "Buri", 2017Bin 1926271

Friuli Colli Orientali, Pinot Grigio, Vignai da Duline, 2016Bin 0695101

Friuli Colli Orientali, Ribolla Gialla, Miani, "Pettarin", 2016Bin 1985222

Friuli Colli Orientali, Ribolla Gialla, Miani, "Pettarin", 2017Bin 1970269

Friuli Colli Orientali, Sauvignon, Miani, "Saurint", 2016Bin 0663231

Friuli Grave, Chardonnay, Pitars, 2017Bin 069160

Venezia Giulia, Chardonnay, Kante, 2013Bin 191392

Venezia Giulia, Chardonnay, Kante, 2014Bin 192988

Venezia Giulia, Friulano, Il Carpino, "Exordium", 2015Bin 195899

Venezia Giulia, Friulano, Simon di Brazzan, "Simon", 2012Bin 197278

Venezia Giulia, Gravner, "Anfora Breg", 2004Bin 0608243

Venezia Giulia, Malvasia Istriana, Vignai da Duline, "C.I.", 2015Bin 193794

Venezia Giulia, Malvasia Istriana, Vignai da Duline, "C.I.", 2016Bin 197598

Venezia Giulia, Scarbolo, "My Time", 2012Bin 195386

Tuscany White

Bolgheri, Grattamacco, 2017Bin 1934113

Bolgheri, Guado al Melo, "Crisio", 2016Bin 063974

Bolgheri, Le Macchiole, "Paleo", 2017Bin 1933233

Elba, Ansonica, Cecilia, 2015Bin 063148

Toscana, Fiano, Colazzi, "Otto Muri", 2017Bin 198064

Toscana, Sauvignon et al., Poggio alle Gazze dell'Ornellaia, 2016Bin 1917179

Toscana, Trebbiano et al., Cosimo Maria Masini, "Daphné" 2017Bin 066471

Toscana, Viognier et al., Querceto di Castellina, "Livia", 2015Bin 062384

Vernaccia di San Gimignano, Signano, 2017Bin 060749

Domestic White Wine

Featured Domestic Vermentino

Ryme, "Hers", Los Carneros, 2017Ryme Cellars is a collaboration between husband and wife Ryan and Megan Glaab, whose passion for the distinctive character of Italian wines married with the sunny slopes of Northern California set them apart from a sea of Cab and Pinot producers. With a primary focus on Italian grapes, they strongly believe that a grape variety's popularity does not define its nobility. Vermentino, a wine of tragically untapped potential, is masterfully displayed in "Hers", where angular meets round, in a mouthwatering array of bright and briny layers of soft fruits.69

International Varietals

Chardonnay, Alexana, "Signature", Willamette Valley, 2014Bin 1911179

Chardonnay, Benovia, Fort-Ross Seaview, 2012Bin 1977108

Chardonnay, Goodfellow, "Richard's", Willamette Valley, 2016Bin 1927111

Chardonnay, Hanzell, Sonoma Valley, 2007Bin 1945242

Chardonnay, Hudson, Carneros, 2015Bin 1981181

Chardonnay, Marcassin, "M.V.", Sonoma Coast, 2010Bin 4191816

Chardonnay, Mayacamas, Mount Veeder, 2010Bin 1955198

Chardonnay, Sandhi, Sta. Rita Hills, 2016Bin 198794

Chardonnay, Shafer, "Red Shoulder Ranch", Carneros, 2017Bin 1915108

Chardonnay, Wayfarer, Fort-Ross Seaview, 2015Bin 1973226

Chardonnay, Wonderwall, Edna Valley, 2017Bin 190168

Chenin Blanc, Leo Steen, "Jurassic Park", 2016Bin 044278

Pinot Gris, Elk Cove, "Estate", Willamette Valley, 2018Bin 048349

Riesling, Cave Spring, Niagara Peninsula, 2017Bin 049848

Sauvignon Blanc, Salvestrin, "L.C.S.", St. Helena, 2017Bin 190069

Sauvignon Blanc et al., Arietta, "O.T.W.K.-A.R.", Cal., 2015Bin 1903202

Viognier, Cayuse, "Cailloux", Walla Walla Valley, 2015Bin 1963222

Chardonnay, Maldonado, "Los Olivos", Napa Valley, 2017BIN 199988

Red Wine

Half Bottles of Red Wine

Amarone della Valpolicella Classico, Brigaldara, 2013Bin 9630102

Amarone della Valpolicella Classico, Tommasi, 2015Bin 961888

Barbaresco, Gaja, 2011Bin 2499289

Barbaresco, Marchesi di Gresy, "Martinenga", 2013Bin 960771

Bolgheri Superiore, Tenuta dell'Ornellaia, "Ornellaia", 1999Bin 1002367

Cabernet et al., Blackbird, "Arise", Oak Knoll District, 2017Bin 963264

Cabernet Sauvignon, Scherrer, Alexander Valley, 2015Bin 961281

Chianti Classico, Fontodi, 2015Bin 963462

Gattinara, Antoniolo, 2013Bin 962363

Pinot Noir, Hirsch, "San Andreas Fault", Sonoma Coast, 2016Bin 962781

Pinot Noir, Ken Wright, "Shea", Willamette Valley, 2018Bin 961379

Pinot Noir, Robert Sinskey, Los Carneros, 2015Bin 966661

Toscana, Antinori, "Tignanello", 1997Bin 1000312

Toscana, Tenuta San Guido, "Guidalberto", 2015Bin 962271

Vino Nobile di Montepulciano, Avignonesi, 2013Bin 960842

Zinfandel, Hendry "Block 7+22", Napa Valley, 2015Bin 962651

Piedmont Reds

Featured Alto Piemonte

Boca, Vallana, 2010As we enter an era when Barolo and Barbaresco join the ranks of Grand Cru Burgundy and Bordeaux collections around the world, high quality ageworthy Nebbiolo at a value is becoming a rarity. Boca, one of the smallest and Northernmost regions in Italy, is almost entirely surrounded by glaciers fed by Monte Rosa, the 2nd highest peak in Europe. Vallana has been making time-honored traditional Nebbiolo (locally known as 'Spanna') since the winery was formed in 1937. Fifth-generation winemaker Francis Vallana carries on his family's classic style to this day. We proudly offer this beautiful '10 with nearly a decade of bottle age...at this price? You may want two.92

Other Piedmont Reds

Boca, Vallana, 2010Bin 910592

Bramaterra, Colombera & Gallera, "Cascina Cottignano", 2015Bin 1283109

Canavese, Cieck, 2015Bin 125961

Carema, Luigi Ferrando, "Etichetta Bianca", 2007Bin 1141252

Colli Tortonesi, Croatina, Vigneti Massa, "Monleale", 2011Bin 921195

Colli Tortonesi, Croatina, Vigneti Massa, "Pertichetta", 2012Bin 123779

Colline Novaresi, Vallana, 1995Bin 1193219

Coste della Sesia, Vespolina, Cascina Preziosa, 2017Bin 139191

Coste della Sesia, Colombera & Gallera, 2015Bin 138569

Freisa d'Asti, Tenuta Olim Bauda, 2015Bin 135759

Dolcetto d'Acqui, Scarpa, "Selva di Moirano", 2000Bin 111967

Ghemme, Vigneti Valle Roncati, "Leblanque", 2012Bin 127996

Grignolino d'Asti, Francesco Rinaldi & Figli, 2014Bin 136156

Langhe, Aldo Conterno, 2016Bin 111472

Langhe, Elio Altare, "La Villa", 2016Bin 1243196

Monferrato, Scarpa, "La Selva di Moirano", 2006Bin 122988

Roero, Negro, "Prachiosso", 2015Bin 941781

Vino da Tavola, Spanna del Piemonte, Vallana, 1955Bin 4113619

Langhe, Oddero, "Furesté", 1998Bin 1302109

Langhe Nebbiolo, Franco Molino, 2016Bin 911159

Featured Barbera d'Asti

La Spinetta, "Ca' di Pian", 2016In the Langhe hills, Nebbiolo rules supreme with its stunning Barolos and Barbarescos grown on thesouthern slopes of Alba. Across the valley in Asti,little known Barbera is planted to those treasured southern exposures, or Sori. Giorgio Rivetti, founder of La Spinetta is known as the pioneer of singlevineyard Barbera and one of the leading winemakers of the region. He has been perfecting this wine since its inaugural vintage in 1985 and it remains the estate's flagship wine to this day. Sustainably farmed in south-facing calcarious soils, the wine demonstrates the potential finesse of the region.73

Barolo

Featured Barolo

Giovanni Rosso, 2015Whether you're a vintner, enologist, sommelier, or simply lover of fine wine, all would agree that Barolo stands among the most elite wines of the world. Just as Burgundy lovers forever debate the nuances of VosneRomanée versus, say, Gevrey-Chambertin, Barolo enthusiasts of today discuss structural differences and aromatic distinctions found in each of Barolo's unique subzones. Giovanni Rosso produces Barolo from the Helvetian soils of Serralunga d'Alba resulting in wines with more robust structure and deeper complexity.116

Barolo

Aldo Conterno, 1955Bin 1325994

Bartolo Mascarello, 2016Bin 1107388

Brezza, 2013Bin 1293117

Castello di Verduno, 2015Bin 1163121

Cordero di Montezemolo, "Monfalletto", 2015Bin 1275146

Elio Grasso, 2014Bin 1115154

Eraldo Viberti, 1998Bin 1169289

Franco Molino, 2015Bin 115584

Giacomo Conterno, 1934Bin 12392808

Giovanni Rosso, 2015Bin 9107116

Marchesi di Barolo, 1947Bin 1205543

Mauro Molino, 2015Bin 9529121

Renato Ratti, "Rocche Marcenasco", 1996Bin 1345337

Scarpa, "Tettimorra", 1999Bin 1347284

Vietti, 1964Bin 1177773

Featured Barolo "Cru"

Ginestra, Elio Grasso, "Casa Maté", 2015Elio Grasso's estate is located in the historic Ginestra "menzione" in Monforte d'Alba. As soil types across Monforte vary parcel by parcel, it is important to Grasso to bottle his parcels separately to demonstrate these unique differences in terroir. Case Maté is made up of more clay. The soil's ability to retain moisture is ideal for warm, dry vintages like 2015...particularly if concentrated, powerful expressions of Nebbiolo is your jam.189

Monforte d'Alba

Bussia, Aldo Conterno, "Bussia Soprana", 1974Bin 1329786

Bussia, Aldo Conterno, "Cicala", 1996Bin 1341466

Bussia, Aldo Conterno, "Cicala", 2015Bin 1173398

Bussia Aldo Conterno, "Colonnello", 1989Bin 1343711

Bussia, Aldo Conterno, "Colonnello", 1996Bin 1217419

Bussia, Aldo Conterno, "Colonnello", 2015Bin 1317394

Bussia, Aldo Conterno, "Romirasco", 2013Bin 1171467

Bussia, Aldo Conterno, "Romirasco", 2015Bin 1183662

Bussia, Domenico Clerico, "Bricotto", 1990Bin 1263304

Bussia, Parusso, 1990Bin 1333339

Bussia, Prunotto, 2008Bin 1149222

Bussia, Prunotto, 2009Bin 1255231

Castelletto, Seghesio, "La Villa", 1988Bin 1299224

Ginestra, Domenico Clerico, "Ciabot Mentin", 1985Bin 1103371

Ginestra, Domenico Clerico, "Ciabot Mentin", 1996Bin 1127359

Ginestra, Elio Grasso, "Casa Maté", 2015Bin 1241189

Ginestra, Elio Grasso, "Gavarini Chiniera", 2015Bin 1269193

La Villa, Seghesio, 1989Bin 1219234

Mosconi, Domenico Clerico, "Per Christina", 2008Bin 1135277

Perno, Rocche dei Manzoni, "Cappella di S. Stefano", 1999Bin 1221269

Featured Barolo Riserva

Eraldo Viberti, 2005One of the world's most important red grapes, Nebbiolo is regarded for its distinctive structure and complex flavor profile. Unlike any other world class grape variety, Nebbiolo only performs at its best in one part of the world. It is in the calcareous soils of Barolo where you'll find the most powerful, enchanting, and long lived expressions of the grape. Eraldo Viberti releases his Barolo to the market much later than the minimum age requirements of the appellation, allowing the consumer to experience the wine at optimal maturity while maintaining a reasonable price. Bottled as a Riserva, only the finest fruit from an exceptional vintage, this wine was worthy of five years of barrel age before bottling.219

Barolo Riserva "Cru"

Barbaresco

Barbaresco Riserva "Cru"

Asili, Produttori del Barbaresco, 2015Bin 1101221

Boito, Rizzi, "Rizzi", 2013Bin 1307228

Montefico, Produttori del Barbaresco, 2014Bin 1111177

Montefico, Produttori del Barbaresco, 2015Bin 1143209

Montestefano, Produttori del Barbaresco, 2014Bin 1387179

Montestefano, Produttori del Barbaresco, 2015Bin 1245216

Muncagota, Produttori del Barbaresco, 2014Bin 1123184

Muncagota, Produttori del Barbaresco, 2015Bin 1297212

Pora, Produttori del Barbaresco, 2015Bin 1311213

Rabajá, Produttori del Barbaresco, 2015Bin 1381218

Rio Sorbo, Produttori del Barbaresco, 2015Bin 1397214

The Wines of Angelo Gaja

Featured Gaja Half Bottle

Barbaresco, Gaja, 2011Angelo Gaja is the man credited for bringing the small commune of Barbaresco out of obscurity. His influence has changed the way the world views Italian wine to this day. A master of Nebbiolo--the austere, tannic grape once considered only quaffable after decades of bottle age. Angelo saw its potential as a world class wine. Despite pushback from his peers, he employed new (and what most considered outlandish) practices both in the vineyard and the winery to promote freshness and elegance in his wine.375mL 289

Sorì Tildìn

Barbaresco, Gaja, "Sorì Tildìn", 1970Bin 23891357

Barbaresco, Gaja, "Sorì Tildìn", 1974Bin 23871469

Barbaresco, Gaja, "Sorì Tildìn", 1978Bin 24251051

Barbaresco, Gaja, "Sorì Tildìn", 1982Bin 24031212

Barbaresco, Gaja, "Sorì Tildìn", 1985Bin 24691551

Langhe, Gaja, "Sorì Tildìn", 1996Bin 24491079

Langhe, Gaja, "Sorì Tildìn", 1999Bin 24071284

Langhe, Gaja, "Sorì Tildìn", 2001Bin 24611111

Langhe, Gaja, "Sorì Tildìn", 2007Bin 24331294

Langhe, Gaja, "Sorì Tildìn", 2011Bin 2491999

Barbaresco, Gaja, "Sorì Tildìn", 2013Bin 24791066

Tuscan Reds

Chianti

Featured Chianti Colli Senesi

Montenidoli, "Il Garrulo", 2017Chianti has always been centered between Florence and Sienna, and this wine comes from the subzone around the hills of the latter or "Colli Senesi." Montenidoli is synonymous with its proprietor, Elisabetta Fagiuoli in the sense that it reflects the best of gastronomic Italy: when the simple becomes the complex. Situated outside of the walled city of San Gimignano the wine is reminiscent of great Chianti in that it has depth, character, and complex tasting notes; yet it is approachable and integrates well into the entire dining experience. "Il Garrulo" and Elisabetta have become staples of the sommelier community; both have personalities we crave more of but in reality it is their rareness that we appreciate.67

Brunello

Featured Brunello di Montalcino

Armilla, 2015"Classic" Brunello di Montalcino is getting harder to define. New producers, French barrels, growing disparity between the North and South of the appellation all have lead to myriad styles. Great bottles continue to be sourced from the region regardless, but for our cuisine we turn back to a more rustic iteration of the wine. The winery, Armilla, continues to make traditional Brunello using large Botti coming from a tiny two hectare vineyard absorbing the Southern sun. While Brunello styles may differ, the respect for the vintage is paramount among all estates. The wine serves anecdotally to show the power of naturally growing Tuscany's greatest grape in its purest form.124

Brunello di Montalcino

Altesino, 2015Bin 1708176

Armilla, 2014Bin 1512114

Armilla, 2015Bin 9106124

Biondi-Santi (Tenuta Greppo), 1971Bin 16321019

Biondi-Santi (Tenuta Greppo), 1995Bin 1640606

Biondi-Santi (Tenuta Greppo), 1997Bin 1722777

Biondi-Santi (Tenuta Greppo), 2013Bin 1622456

Canalicchino di Sopra, 1999Bin 1764291

Caprili, 2015Bin 1550142

Casanova di Neri, 2015Bin 1568206

Casanova di Neri, "Tenuta Nuova", 2015Bin 1608341

Cerbaiona, 2007Bin 1612606

Ciacci Piccolomini d'Aragona, "Pianrosso", 1988Bin 1654311

Ciacci Piccolomini d'Aragona, "Pianrosso", 1997Bin 1718374

Ciacci Piccolomini d'Aragona, "Pianrosso", 2001Bin 1602349

Ciacci Piccolomini d'Aragona, "Pianrosso", 2015Bin 1682246

Donatella Cinelli Colombini, 2015Bin 1526174

Friggiali, 1999Bin 1666187

Il Poggione, 1975Bin 1676619

Il Poggione, 2015Bin 1650212

Livio Sassetti-Pertimali, "Dieci", 2007Bin 1562398

Mastrojanni, 2015Bin 1590152

Pieve Santa Restituta (Gaja), "Sugarille", 1997Bin 1584676

Poggio di Sotto, 2015Bin 1744551

Roberto Cosimi, "Il Poggiolo", 1985Bin 1546327

Valdicava, 2010Bin 1782420

Featured Brunello di Montalcino Riserva

Caprili, 2010Brunello di Montalcino has risen to be the premier interpretation of Tuscan Sangiovese. At the Riserva level, it ranks among some of the highest aging requirements of any other table wine in the world. By law, it may not be released until the 6th year following harvest, and is mandated to mature in oak for a minimum of two years. Full in body, a Riserva designated Brunello expresses all the traditional flavors one expects from the varietal with an emphasis on black cherry, chocolate notes, and a dark earthiness. The resulting wine is a more pronounced, luxurious bottling that only the town of Montalcino can provide.283

Brunello di Montalcino Riserva

Biondi-Santi (Tenuta Greppo), 1967Bin 1628957

Biondi-Santi (Tenuta Greppo), 1981Bin 1662829

Biondi-Santi (Tenuta Greppo), 1983Bin 1674856

Biondi-Santi (Tenuta Greppo), 1988Bin 1720919

Biondi-Santi (Tenuta Greppo), 1995Bin 17002112

Biondi-Santi (Tenuta Greppo), 2006Bin 16881526

Biondi-Santi (Tenuta Greppo), 2011Bin 16581082

Caprili, 2010Bin 1500283

Case Basse di Gianfranco Soldera, "Soldera, 2001Bin 16961357

Castello Banfi, "Poggio all'Oro", 1990Bin 1548351

Ciacci Piccolomini d'Aragona, 1988Bin 1544334

Donatella Cinelli Colombini, 2012Bin 1522329

Pertimali-Livio Sasetti, 1990Bin 1644334

Poggio dell'Aquila, 2004Bin 1582283

Uccelliera, 2012Bin 1772369

Valdicava, "Madonna del Piano", 2009Bin 1586789

"Super Tuscan"

Toscana

Case Basse di Gianfranco Soldera, "Pegasos", 2005Bin 1572789

Case Basse di Gianfranco Soldera, "Soldera", 2009Bin 17841111

Case Basse di Gianfranco Soldera, "Soldera", 2011Bin 1694933

Case Basse di Gianfranco Soldera, "Soldera", 2012Bin 1740888

Case Basse di Gianfranco Soldera, "Soldera", 2013Bin 1530911

Castellare, "I Sodi di San Nicolo", 2015Bin 1686178

Castello di Ama, "L'Apparita", 1995Bin 1576456

Castello di Bossi, "Corbaia", 1997Bin 1678321

Fattoria di Basciano, "I Pini", 2017Bin 950878

Fattoria Montellori, "Salamartano", 1998Bin 159896

Frescobaldi, "Lamaione", 2013Bin 1514198

Isole e Olena, "Cepparello", 2010Bin 1668289

Isole e Olena, "Cepparello", 2016Bin 1760219

La Massa, "Carla 6", 2012Bin 1742198

Le Macchiole, "Messorio", 2013Bin 1698424

Le Macchiole, "Messorio", 2015Bin 1618419

Montepeloso, "A Quo", 2016Bin 930069

Montvertine, "Le Pergole Torte", 2013Bin 1794343

Orma, 2017Bin 1656204

Pepi Lignana, "Il Cucchetto", 2013Bin 931488

Tenuta di Biserno, "Insoglio del Cinghiale", 2017Bin 911099

Tenuta Sette Ponti, "Oreno", 2011Bin 1750182

Tenuta di Trinoro, "Le Cupole", 2017Bin 171688

Tua Rita, "Redigaffi", 2013Bin 1506598

Tua Rita, "Redigaffi", 2015Bin 1630617

Tua Rita, "Rosso dei Notri", 2018Bin 942669

Other "Super Tuscans"

Alta Valle Della Greve, Poggio Scalette, "Il Carbonaione", 2010Bin 1766222

Alta Valle della Greve, Poggio Scalette, "Il Carbonaione", 2017Bin 9304133

Colli della Toscana Centrale, Fontodi, "Flaccianello", 2007Bin 1774506

Colli della Toscana Centrale, Fontodi, "Pinot Nero", 2008Bin 1743178

Colli della Toscana Centrale, Fontodi, "Pinot Nero", 2014Bin 1481187

Colli della Toscana Centrale, Fontodi, "Syrah", 2013Bin 1442192

Colli della Toscana Centrale, M. Bernardi "Tzingana", 2013Bin 9424142

Reserve "Super Tuscans"

Featured Producers

The term "Super Tuscan" was coined by American journalists who welcomed these fuller-bodied, more polished Tuscan reds to the market. At a time when a majority of Tuscan wines were synonymous with thin, mediocre table wine, a few restless vintners set out to challenge the status quo. The wines were enthusiastically received by critics and ultimately led to a wine quality renaissance in Tuscany that has been on the rise ever since! The first bottle associated with the movement was Tenuta San Guido's 1968 "Sassicaia", vinified from Cabernet grapes on the Tuscan coast of Bolgheri. On the wave of their uncle Mario's overnight success with Sassicaia, nephews Piero and Lodovico Antinori adopted their own unique style with the release of Tignanello, Solaia, and Ornellaia. We proudly offer a library of these world class wines from our cellar, many of which only a handful of bottles still exist.

Marchesi Antinori

Bolgheri Superiore, Guado al Tasso, 1999Bin 1534417

Bolgheri Superiore, Guado al Tasso, 2011Bin 1620321

Bolgheri Superiore, Guado al Tasso, 2012Bin 1692312

Bolgheri Superiore, Guado al Tasso, 2013Bin 1756309

Bolgheri Superiore, Guado al Tasso, 2016Bin 1680278

Bolgheri Superiore, Guado al Tasso, "Matarocchio", 2015Bin 17021357

Toscana, "Solaia", 2006Bin 1574907

Toscana, "Solaia", 2009Bin 1732798

Toscana, "Solaia", 2011Bin 1520747

Toscana, "Solaia", 2016Bin 1606862

Toscana, "Tignanello", 1997Bin 1642622

Toscana, "Tignanello", 1999Bin 1566478

Toscana, "Tignanello", 2007Bin 1510499

Toscana, "Tignanello", 2008Bin 1578388

Toscana, "Tignanello", 2009Bin 1540368

Toscana, "Tignanello", 2011Bin 1730347

Toscana, "Tignanello", 2016Bin 1502339

Vino da Tavola, "Solaia", 1985Bin 1752717

Tenuta dell'Ornellaia

Bolgheri Superiore, "Ornellaia", 1996Bin 1518589

Bolgheri Superiore, "Ornellaia", 2000Bin 1542504

Bolgheri Superiore, "Ornellaia", 2004Bin 1570628

Bolgheri Superiore, "Ornellaia", 2005Bin 1604578

Bolgheri Superiore, "Ornellaia - l'Eleganza", 2014Bin 1684537

Bolgheri Superiore, "Ornellaia", 2016Bin 1704558

Toscana, "Masseto", 1997Bin 16602192

Toscana, "Masseto", 1999Bin 17121898

Toscana, "Masseto", 2009Bin 16481654

Toscana, "Masseto", 2016Bin 16261681

Toscana, "Masseto", 2017Bin 15281588

Toscana, "Massetino", 2017Bin 1596698

Toscana, "Massetino", 2018Bin 1538754

Veneto Reds

Featured Valpolicella Ripasso Superiore

Valpolicella Ripasso Classico Superiore, Buglioni, "Il Bugiardo", 2016"If this is not Amarone, then it is a lying wine!" This was the exclamation of an experienced sommelier when he tasted Buglioni's first Ripasso wine in 2000. This incident gave birth to the name of this wine,"Il Bugiardo", which translates to "The Liar". This Ripasso process involves blending wine from partially dried grapes, and freshly vinified wine that has been "re-passed" over the leftovers from the production of Amarone. It creates a wine that is reminiscent of Amarone, but with a little more drinkability.69

Veneto Reds of Quintarelli & Dal Forno

Featured Producers

Quintarelli vs. Dal Forno. DRC vs. Leroy...Lafite vs. Latour...Conterno vs. Gaja... the wine geek's equivalent to a political debate (notwithstanding a little BS) in a quest for the single greatest expression of a particular wine. In Valpolicella, two producers indisputably reign at the top of the quality pyramid: Quintarelli and Dal Forno. Both producers commit maniacal attention to fruit selection, sorting down to the individual berry if necessary to achieve the best extraction of flavor possible. Quintarelli's genius in the cellar is carried out through more traditional methods of èlevage, while Dal Forno boasts one of the most technologically advanced wineries in the world. Preference in the resulting wines can be polarizing depending on the taster, but the quality of both is unquestionable. Where Quintarelli masterfully draws elegance and otherworldly aromas out of his Amarones, Dal Forno excels in achieving depths of concentration winemakers in Napa only dream about.

Giuseppe Quintarelli

Amarone della Valpolicella Classico, 1971Bin 41622398

Amarone della Valpolicella Classico, 2009Bin 4136848

Amarone della Valpolicella Classico, 2011Bin 4192876

Amarone della Valpolicella Classico Riserva, 2009Bin 41521397

Recioto della Valpolicella Classico, 2004Bin 1402888

Valpolicella Classico Superiore, 2011Bin 4184238

Veneto, "Alzero", 2007Bin 1496991

Veneto, "Alzero", 2008Bin 4188969

Veneto, "Alzero", 2009Bin 4156999

Veneto, "Ca' del Merlo", 1998Bin 4130311

Veneto, "Ca' del Merlo", 2010Bin 4190269

Veneto, "Ca' del Merlo", 2011Bin 4186259

Veneto, "Primofiore", 2015Bin 4182169

Veneto, "Rosso del Bepi", 1996Bin 1436717

Veneto, "Rosso del Bepi", 2008Bin 4160456

Featured Falerno del Massico

Trabucco, "Érre", 2017Poets like Horace, Catallus, and Pliny the Elder wrote poetry about the Roman Empire's finest wine, originally known as Falernian. The quality of the wine is so impressive that the 121 BC vintage was toasted in 60 BC after Julius Caesar conquered Spain. Mount Massico, the source, is blessed by constant ash deposits from Campania's volcanic arc composed of "erupters" like Vesuvius, Campi Flegrei, and Epomeo. The local Aglianico grape thrives off the mineral rich volcanic ash, giving body and density to a wine famous for over two millennia.52

Campania Reds

Aglianico Campania, Bellaria, 2013Bin 960656

Aglianico Campania, San Salvatore, 2016Bin 911459

Campi Flegrei, La Sibilla, 2013Bin 142848

Colli di Salerno, Montevetrano, 2015Bin 4106171

Falerno del Massico, Trabucco, "Érre", 2017Bin 950052

Irpinia, Quintodecimo, "Terra d'Eclano", 2015Bin 1452139

Ischia, Antonio Mazzella, 2017Bin 141471

Taurasi, Mastroberardino, 1967Bin 4172456

Taurasi, Mastroberardino, 1973Bin 1492386

Taurasi, Terradora Dipaolo, 2011Bin 921069

Taurasi, Vinosia, "Santandrea", 2013Bin 148892

Taurasi Riserva, Mastroberardino, "Radici", 2014Bin 1556139

Featured Cannanou di Sardegna Riserva

Contini, "Inu", 2015Sardinia is among the 5 "Blue Zones" of the world, a term referring to areas with the largest concentration of centenarians. Cannanou (the Sardinian variant of Grenache) is incredibly anti-oxidant rich, and locals consume two glasses a day on average, undeniably contributing to their longevity. The Contini family, as well, has been at it for over 100 years, now in its 4th generation of family propriety. So please enjoy this beautifully dark and brooding wine, it may just tack a year or two onto your life expectancy.72

Domestic Reds

Featured Pinot Noir

Shea Wine Cellars, "Shea Vineyard", Willamette Valley, 2016"Shea Vineyard" is located in the Yamhill Carlton district of the Willamette Valley. Dick Shea planted mostly Pinot Noir and a little Chardonnay in the late 1980's with the intention of producing world class fruit that was to be sold to other bottlers in the region. The vineyard showed unrivaled promise and quickly appeared on the finest labels in the Valley. In 1996, wanting to get in on the action himself, Dick Shea decided to start Shea Wine Cellars and began to bottle his own estate fruit. While the majority of the fruit still goes to other wineries, one assumes they aren't giving away their best grapes...84

American Pinot Noir

Alexana, "East Block", Dundee Hills, 2015Bin 1867159

Alexana, "Red Label", Willamette Valley, 2017Bin 920573

Antica Terra, "Antikythera", Willamette Valley, 2017Bin 1861378

Beaux Frères, "Hyland", McMinnville, 2013Bin 1809239

Boar's View, Sonoma Coast, 2012Bin 1807666

Ceritas, "Hacienda Secoya", Anderson Valley, 2017Bin 1831164

Chapter 24, "The Fire", Willamette Valley, 2013Bin 184799

Freeman, Russian River Valley, 2017Bin 1821129

George, "Ceremonial Vineyard", Russian River Valley, 2017Bin 1801100

J. Christopher, "Basalte", Chehelem Mountain, 2016Bin 931779

Kistler, Russian River Valley, 2018Bin 1811196

Kistler, "Kistler Vineyard", Sonoma Coast, 2009Bin 1865321

Kosta Browne, Russian River Valley, 2017Bin 1863259

Littorai, "Savoy Vineyard", Anderson Valley, 2016Bin 1819176

Peter Michael, "Le Moulin Rouge", Sta. Lucia Highlands, 2017Bin 1857269

Presqu'ile, Santa Barbara County, 2018BIN 940560

Robert Sinskey Vineyards, Los Carneros, 2016Bin 1849112

Shea Wine Cellars, "Shea Vineyard", WIllamette Valley, 2016Bin 910384

Soliste, "Narcisse", Sonoma Coast, 2014Bin 9209108

Three Kings, Edna Valley, 2018Bin 185156

Vincent, "Bjornson Vineyard", Eola-Amity Hills, 2016Bin 1851122

Featured Cabernet Sauvignon

Caterwaul, Napa Valley, 2018Most great wines are a combination of skilled winemaker and grower. Many estates in Napa have to pay for both experts, separately, to ultimately make their wine. Caterwaul was born to dismantle the separate processes and unite the two components. The joint effort of winemaker Thomas Rivers Brown (Schrader, Marcassin, and Maybach) and vineyardist Matt Hardin (Sloan, Blankiet, Grace Family), is about sharing the same vision from budbreak to bottling line. Alone they both stand atop their industries in the Valley, together their wine showcases the possibility of the relationship. Although the majority of the fruit comes from Pope Valley and St Helena these two aren't afraid to grab some great barrels or vines if made available by their other projects to add to the final blend.152

American Cabernet et al.

22 Hundred Cellars, "52W", Paso Robles, 2017Bin 229864

75 Wine Co., "The Sum", Lake County, 2017Bin 930469

Abreu, "Thorevilos", Napa Valley, 2012Bin 22721388

Band of Vintners, "Consortium", 2016Bin 960092

Blankiet Estate, "Paradise Hill", Napa Valley, 2002Bin 2270726

Cade, Howell Mountain, 2007Bin 2240414

Caterwaul, Napa Valley, 2018Bin 9504152

Checkerboard, "Les Chèvres", Napa Valley, 2016Bin 9302198

Cultivar, North Coast, 2015Bin 941078

Continuum, Napa Valley, 2014Bin 2236444

Continuum, "Sage Moutain", Napa Valley, 2016Bin 2220606

Desparada, "Sackcloth & Ashes", California, 2016Bin 2210113

Double Diamond, Oakville, 2016Bin 2218191

Gramercy Cellars, Colombia Valley, 2015Bin 2290132

Hawkes, Alexander Valley, 2014Bin 9520113

Hedges, Red Mountain, 2017Bin 2242102

Hoopes, Napa Valley, 2015Bin 9506158

Hundred Acre, "Ark", Napa Valley, 2015Bin 2288999

Larkmead, "Dr. Olmo", Napa Valley, 2015Bin 2204478

Lewis Cellars, "Reserve", Napa Valley, 2016Bin 2234398

Obsidian Ridge, Red Hills-Lake County, 2017Bin 941484

Paradigm, Oakville, 2016Bin 2244223

Pilcrow, "Ghost Block", Napa Valley, 2016Bin 2222247

Promontory, Napa Valley, 2011Bin 22821519

Raymond, "Reserve", Napa Valley, 1998Bin 2224238

Rothwell Hyde, St. Helena, 2014Bin 2206508

Round Pond, "Kith & Kin", Napa Valley, 2017Bin 940476

Shafer, "Hillside Select", Stags Leap District, 2015Bin 2202758

Shafer, "One Point Five", Stags Leap District, 2016Bin 2214269

Featured Merlot Blend

Andrew Will, "Ciel du Cheval", Red Mountain, 2014Chris Camarda was Washington's original "Garagiste". He began his love affair with wine in the 80's, stemming from his many years in the restaurant industry, and he decided to launch Andrew Will in 1989. His first vintages were made in a 60 foot by 10 foot room in the Queen Anne neighborhood in Seattle, literally about the size of a garage. These days, he has moved operations to a larger facility on Vashon Island, and he's been especially keen on focusing on clonal selections that best fit the growing conditions in each particular vineyard. The Ciel du Cheval vineyard, planted in 1975 and one of the most prestigious in Washington, has been being used by Chris since his first vintage. He says, "I am not interested in the similarities of my wines, but the differences. The different identities of our vineyards and varietals, which explore the identity of Washington State as distinct from California or Bordeaux"138

Other International Varietals

Gamay, Hollyhock Lodge, Santa Barbara County, 2017Bin 187556

Grenache, Cayuse, "God Only Knows", Walla Walla V., 2015Bin 1876323

Grenache, Cayuse, "God Only Knows", Walla Walla V., 2016Bin 1856333

Grenache, Cayuse, "God Only Knows", Walla Walla V., 2017Bin 1864339

Malbec, Baer, Columbia Valley, 2013Bin 941692

Malbec, Black's Station, Yolo County, 2017Bin 189849

Malbec, Yorkville, "Rennie", Yorkville Highlands, 2016Bin 921663

Tempranillo, Cayuse, "Impulsivo", Walla Walla Valley, 2014Bin 1816298

Large Format Red Wine

Barbaresco, Ceretto, "Bernardot", 2009Bin 1019858

Barbaresco, Ceretto, "Bricco Asili", 2009Bin 1005793

Barbaresco, Falletto di Bruno Giacosa, "Asili", 2008Bin 1003681

Barolo, Ceretto, "Bricco Rocche", 2008Bin 10091201

Barolo, Ceretto, "Cannubi-San Lorenzo", 2005Bin 10271551

Barolo, Domenico Clerico, "Per Cristina", 2001Bin 1011589

Barolo, Oddero, "Rocche di Castiglione", 2006Bin 1039679

Barolo, Poderi Colla, "Bussia-Dardi Le Rose", 2006Bin 1043687

Barolo Riserva, P. Scavino, "Rocche dell'Annunziata", 2010Bin 1007688

Bolgheri, Tenuta dell'Ornellaia, "Ornellaia", 2006Bin 10241797

Bolgheri, Tenuta San Guido, "Sassicaia", 2007Bin 10101366

Cabernet Sauvignon, Hundred Acre, "Kayli Morgan", 2009Bin 10083692

Cabernet Sauvignon, Jordan, Alexander Valley, 2006Bin 1050498

Pinot Noir, Domaine Carneros, Carneros, 2006Bin 1037188

Toscana, Castellare, "I Sodi di San Niccolò", 2013Bin 1022429

Valpolicella Classico Superiore, Quintarelli, 2011Bin 1012697

Veneto, Quintarelli, "Ca' del Merlo", 2011Bin 1006693

Vino Nobile di Montepulciano, Canneto, 2015Bin 1016187

Dessert Wines

Featured Vin Santo del Chianti

Donatella Cinelli Colombini, 2007Literally translated "Holy Wine", Vin Santo has a rich history dating back to the heart of the Renaissance era. Using the unique passito method, grapes are dried out on straw mats to concentrate sugars and amplify complexity. Legend has it that a 14th century friar once used leftover Vin Santo from Mass to heal the sick. We're not guaranteeing a miracle, but might suggest that a glass of this 'enlightened spirit' can cure what ails you500ml 176

Other Dessert Wine

Brachetto d'Acqui, Braida, 2018Bin 300254

Colli Euganei Fior d'Arancio, Maeli, 2015Bin 000659

Colli Orientali del Friuli, Picolit, Meroi, 2014Bin 3016500ml 138

Fosilni Breg, Domaine Ciringa, Slovenia, 2013Bin 3014375ml 46

Marsala Superiore Oro, Bartoli, "V.L.M.", NVBin 3006500ml 98

3018 - Marsala Superiore S.O.M., Alagna, NVBin 30181356

Moscato d'Asti, G.D. Vajra 2018Bin 00981356

Moscato d'Asti, I Vignaioli di Santo Stefano (Ceretto), 2016Bin 300152

Riesling, Alexana, "Late Harvest", Columbia Valley, 2014Bin 3012375ml 49

Recioto della Valpolicella, Dal Forno Romano, 1997Bin 4196375ml 484

Recioto della Valpolicella Classico, Quintarelli, 2004Bin 1402888

Recioto di Soave, Tessari, "Tre Colli", 2015Bin 3020500ml 119

Sauternes, Château d'Yquem, 1997Bin 301562

Val di Neto Vino Passito, Librandi, "Le Passule", 2009Bin 3037500ml 79

Veneto, Dal Forno Romano, "Passito", 2003Bin 4198375ml 478

Veneto, Quintarelli, "Amabile del Cere", 2006Bin 3004375ml 666

Veneto, Quintarelli, "Amabile del Cere", 2007Bin 3011375ml 654

Featured Magnum

Giuseppi Quintarelli, Bianco Secco CA del Merlo 2016Though Giuseppi Quintarelli gained his fame with his red wines, especially his iconic Amarone, the estate also crafts a beautiful white, evocative of the Veneto. Bianco Secco is a seductive blend of Garganega, Trebbiano Toscana, Sauvignon Blanc, Chardonnay and Saorin derinving from 30 year old vines grown in mineral rich soils. Combining a rounded texture and lifted aromatics, this is a perfect white wine to use as an aperitif on its own or paired with our Frito Misto and Roman-Style Artichokes. Served out of a magnum, this is an undeniable declaration of being determined to bring the party267

COVID-19 Surcharge

To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know

Drink Menu

Download PDF

To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know

Dessert Menu

Download PDF

To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know

Gluten Free Menu

COVID-19 Surcharge

Download PDF

COVID-19 Surcharge

To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know

Private Parties

RPM Italian offers private dining for any size group, whether an intimate party of 8 or a large celebration for up to 300 guests throughout the entire restaurant space.

Learn More

Keep In Touch

Reserve Newsletter Instagram Facebook

Our Menus

Dinner Menu

Featured Daily Specials

Antipasti

Warm Bread

Salads

Housemade Pasta

Steaks & Chicken

Italian Classics

Seafood

Sides

COVID-19 Surcharge

Wine Menu

Wines by the Glass

Champagne & Sparkling

White Wine

Red Wine

Sparkling Wine

Featured Spumante Brut

Prosecco

Champagne & Sparkling Wine

Vintage Champagne & Sparkling Wine

Large Format Sparkling Wine

White Wine

Featured White Half Bottle

Half Bottles of White Wine

Italian White Wines

Valle d'Aosta White

Featured Piemontese White

Piedmont White

Lombardy White

Alto Adige White

Veneto White

Featured Fruili White

Friuli Venezia Giulia White

Liguria White

Tuscany White

Umbria White

Marche White

Lazio White

Abruzzo White

Featured Falerno del Massico

Campania White

Puglian, Sardinian, and Sicilian White

Domestic White Wine

Featured Domestic Vermentino

Italian Varietals

International Varietals

Large Format White Wine

Red Wine

Half Bottles of Red Wine

Piedmont Reds

Featured Alto Piemonte

Dogliani

Dolcetto d'Alba

Gattinara

Other Piedmont Reds

Featured Barbera d'Asti

Barbera d'Asti

Barbera d'Asti Superiore

Nizza

Barbera d'Alba

Other Barbera

Barolo

Featured Barolo

Barolo

Featured Barolo "Cru"

Comune di Barolo

Novello

La Morra

Castiglione Falletto

Serralunga d'Alba

Monforte d'Alba

Featured Barolo Riserva

Barolo Riserva

Barolo Riserva "Cru"

Comune di Barolo

La Morra

Castiglione Falletto

Serralunga d'Alba