RPM Italian Chicago - RPM Restaurants

Located in Chicago’s River North neighborhood, RPM Italian is modern in approach and Italian in spirit, featuring a contemporary menu with dishes meant to be shared.

The sister restaurant to RPM Steak and RPM Seafood, RPM Italian marks the first collaboration between partners RJ, Jerrod and Molly Melman of Lettuce Entertain You Enterprises and celebrity couple Giuliana & Bill Rancic.

About Us

Our Menus

Dining

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As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Wine Menu

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Wines by the Glass

Red Wine

Montepulciano d'Abruzzo, Campo dei Sogni, 201913

Barbera d'Asti, Tenuta Olim Bauda, "La Villa", 201915

Pinot Noir, Three Kings, Edna Valley, 202115

Pinot Noir, George, "Ceremonial", Russian River Valley, 202126

Chianti Classico, Poggio delle Orecchie Perse, 202015

Barolo, Franco Molino, 201623

Merlot, Ermacora, Fruili Colli Orientali, 201917

"Super Tuscan", Le Macchiole, "Bolgheri Rosso", Bolgheri, 202025

Brunello di Montalcino, Il Poggione, 201736

Cabernet Sauvignon, 22 Hundred Cellars, "52W", Paso Robles, 202016

Cabernet Sauvignon, My Favorite Neighbor, "B.IV.L.", S.L.O., 202029

Sparkling Wine

Featured Erbaluce di Caluso

Cieck, "Metodo Classico", 2017Reno Falconiere spends his time late in his career advising sparkling wine producers throughout the region. That is because since the mid 1980's he and his estate have been the benchmark for quality Spumante Erbaluce di Caluso. Farmed in the alpine hills of Piedmont since at least the early seventeenth century, Erbaluce still gets lost amid all the quality wines of the Langhe. Produced to the exact standards of Champagne or better, there is a reason this tiny appellation was awarded DOCG status in 2010, and continues to draw deserved attention vintage after vintage.98

Champagne & Sparkling Wine

Brut Champagne, Bérêche & Fils, "Reflet D'Antan", NVBin 0056446

Brut Champagne, Charles Heidsieck, "Brut Reserve", NVBin 0001116

Brut Champagne, Krug, "Grand Cuvée-168ème Édition", NVBin 0046498

Brut Champagne, Krug, "Grand Cuvée-169ème Édition", NVBin 0096531

Brut Champagne, Krug, "Grande Cuvée-170ème Édition", NVBin 0090603

Brut Champagne, Piollot, "Cuvée de Réserve", NVBin 0054143

Brut Rosé Franciacorta, Ferghettina, "Eronero", NVBin 0093102

Brut V.S.Q., Marziano Abbona, "Metodo Classico", NVBin 005779

Extra Brut Champagne, Vadin-Plateau, "Renaissance", NVBin 0092129

Extra Brut Franciacorta, Barone Pizzini, "Animante", NVBin 003592

Lambrusco, Lini 910, "Lambrusca", NVBin 069458

Vermentino Maremma Toscana, San Rabano, NVBin 003353

Vintage Champagne & Sparkling Wine

Brut Champagne, Claude Cazals, "Le Clos Cazals", 2005Bin 0023312

Brut Champagne, Dom Pérignon, 2010Bin 0095611

Brut Champagne, Dom Pérignon, 2012Bin 0036669

Brut Champagne, Krug, 1985Bin 00241143

Brut Champagne, Pierre Gimmonet, "Cramant-S.C.", 2014Bin 0089404

Brut Champagne, Piper Heidsieck, "Rare", 2006Bin 0004476

Brut Franciacorta, Bellavista, "La Scala", 2017Bin 0060123

Brut Irpinia Greco, Montesole, 2020Bin 003149

Brut Rosé V.S.Q, Luigi Giordano, "Metodo Classico", 2017Bin 001093

Brut Rosé V.S.Q, Montechiari, "Donna Catherine", 2018Bin 000279

Erbaluce di Caluso, Cieck, "Metodo Classico", 2017Bin 003098

Extra Brut V.S.Q., Tamellini, "Metodo Classico", 2017Bin 003769

Gavi Spumante, Fontanassa, "Iha Ble", 2011Bin 0055119

Terre Siciliane, Marino Abate, "Inzolita", 2020Bin 003447

White Wine

Italian White Wines

Featured Piemontese White

Langhe, Luigi Baudana, "Dragon", 2021Recently named a UNESCO World Heritage Site for its vineyard landscape, the Langhe region of Piedmont is one of the most favorable places for growing vines in the world. Met with the grandeur of endless folding hillsides planted predominantly to indigenous grapes, it's tempting for one to imagine almost ANY grape variety's potential to thrive there. "Dragon" puts this to the test, blending international varieties Chardonnay, Sauvignon, and Riesling with the native Nascetta. While traditionalists may argue that only local grapes fully express the sacred terroir of the Langhe, Baudana saw the potential to expand the magic of Piedmont with this beautifully fresh and vibrant expression. Plus, the wine is literally called "Dragon", wait until you see the label.64

Piedmont White

Colli Tortonesi, Cantina di Tortona, "Piccolo Derthona", 2020Bin 196966

Colli Tortonesi-Terre di Libarna, E. Poggio, "Archetipo", 2019Bin 196179

Colli Tortonesi Timorasso, Marina Coppi, "Fausto", 2014Bin 190184

Gavi, Fontanassa, "Ca' Adua", 2021Bin 051556

Gavi, La Raia, 2021Bin 051968

Gavi, Villa Sparina, "Monterotondo", 2017Bin 195397

Langhe, Chardonnay, Aldo Conterno, "Bussiador", 2018Bin 1929183

Langhe, Chardonnay, Gaja, "Rossj-Bass", 2021Bin 1965258

Langhe, Chardonnay, Gaja, "Rossj-Bass", 2017Bin 1919284

Langhe, Favorita, Maurizio Abbona, "Valle dell'Olmo", 2020Bin 066656

Langhe, Favorita, Negro, "Onorata", 2016Bin 064857

Langhe, Luigi Baudana, "Dragon", 2021Bin 064564

Langhe, Paolo Scavino, "Sorriso", 2020Bin 060054

Langhe, Riesling, Ettore Germano, "Hérzu", 2019Bin 064389

Roero Arneis, Vietti, 2021Bin 067162

Featured Bolgheri

Guado al Melo, "Criseo", 2020Michele Scienza, owner and winemaker at Guado al Melo, was born into Italian wine royalty. Attilio, his father, may very well be Europe's most respected enologist, teaching for decades at the University of Milan, where he is now the Chief Professor of Viticulture. The history of winemaking on the land of Guado al Melo perfectly complements the modernity of their methods. Blending Etruscan varietals and practices with modern techniques and facilities, the winery draws from the knowledge of allgenerations. The Scienza family's mastery shows in this blend of five different Italian grapes, including Vermentino and Verdicchio98

Friuli Venezia Giulia White

Friuli Colli Orientali, Friulano, Marco Cecchini, 2018Bin 199868

Friuli Colli Orientali, Pinot Grigio, Comelli, "Amplivs", 2021Bin 040354

Friuli Colli Orientali, Sauvignon, Miani, "Saurint", 2016Bin 0663231

Friuli Grave, Chardonnay, Pitars, 2021Bin 059960

Friuli Grave, Pinot Grigio, Artiglio Bianco, 2020Bin 068952

Ramato Pinot Grigio, Scarbolo, "il Ramato", 2021Bin 063056

Venezia Giulia, Gravner, "Anfora Breg", 2004Bin 0608243

Venezia Giulia, Jermann, "Vintage Tunina", 2019Bin 1959179

Venezia Giulia, Malvasia Istriana, Vignai da Duline, "C.I.", 2015Bin 193794

Venezia Giulia, Malvasia Istriana, Vignai da Duline, "C.I.", 2016Bin 193798

Featured Ischia

Antonio Mazzella, "Biancollela", 2021The island of Ischia, the largest of the Phlegrean Islands in the Tyrrhenian Sea, is about 20 mi. offshore from Naples. It is roughly 6 mi. east to west and 4 mi. north to south, entirely mountainous, and is famous for its thermal gardens created by its volcanic activity. Antonio Mazzella crafts this singular wine from what he describes as "vertical vineyards" on the steep hills mere feet from where the land meets the sea. Brimming forth with sun-kissed freshness and radiant texture, not many wines can convey a "sense of place" quite like this one, just try to not be swept away to an island paradise after one sip79

American White Wine

Chardonnay

Alexana, "Signature", Willamette Valley, 2014Bin 1911179

Au Bon Climat, Santa Barbara County, 2021Bin 197166

Deovlet, Santa Barbara County, 2017Bin 190797

DuMOL, "Wester Reach", Russian River Valley, 2020Bin 1931197

Goosecross, Napa ValleyBin 191596

Haden Fig, "Juliette", Willamette Valley, 2018Bin 1943126

Liquid Farm, "Golden Slope", Sta. Rita Hills, 2018Bin 1967149

Long Meadow Ranch, Anderson Valley, 2018Bin 197778

Marcassin, "Marcassin", Sonoma Coast, 2010Bin 4191816

Qupé, "Y Block", Santa Barbara County, 2019Bin 191357

Ramey, "Ritchie", Russian River Valley, 2019Bin 1951256

Rhys, "Horseshoe", Santa Cruz Mtn., 2018Bin 1985361

The Hilt, Sta. Rita Hills, 2018Bin 1925109

Featured Magnum

Fiano di Avellino, Colli di Lapio, "Romano Clelio", 2017The windblown slopes of Campania's mountains host some of the most spectacular vineyards in Italy, planted to varieties that have been cultivated since the time of the ancient Greeks. Owner and winemaker Clelia Romano crafts this textbook example of one of the regions most important white grapes, Fiano, from clay-rich soils in vineyards reaching 1,800 ft of elevation. Combining a rounded texture and lifted aromatics, this is a perfect white wine to use as an aperitif on its own or paired with our Squash Blossoms. Served out of a magnum, this is an undeniable declaration of being determined to bring the party!115

Red Wine

Featured Red Half Bottle

Toscana, Tenuta San Guido, "Guidalberto", 20201968 was the inaugural vintage of the original "Super Tuscan" wine: "Sassicaia", an homage to the rocky place where Cabernet Sauvignon vines were first planted in Bolgheri. This premium wine, made with grapes foreign to Tuscany, could only be labeled as "Vino da Tavola" (table wine) until their popularity inspired a revolution of the modern Italian wine-making laws near the turn of the 21st century. The estate's modern "Guidalberto" bottling embodies the same progressive, quality-minded philosophy of it's "big brother", and is sourced from the same vineyards. This classic blend of Cabernet Sauvignon and Merlot is as big and beautiful as the name "Super Tuscan" inspires.102

Half Bottles of Red Wine

Amarone della Valpolicella Classico, Tommasi, 2017Bin 921089

Barbaresco, Gaja, 2011Bin 2499289

Barbera d'Asti, Braida, "Bricco dell'Uccellone", 2015Bin 920994

Bolgheri Sassicaia, Tenuta San Guido, "Sassicaia", 2018Bin 2782298

Bolgheri Superiore, Tenuta dell'Ornellaia, "Ornellaia", 2016Bin 2776369

Bolgheri Superiore, Tenuta dell'Ornellaia, "Ornellaia", 2018Bin 2778378

Bolgheri Superiore, Tenuta dell'Ornellaia, "Ornellaia", 2019Bin 2788321

Brunello di Montalcino, Pieve Santa Restituta (Gaja), 2016Bin 9216112

Cabernet Sauvignon, Corison, St. Helena, 2017Bin 9202143

Chianti Classico, Castello di Bossi, 2018Bin 920039

Chianti Classico, Fontodi, 2019Bin 921276

Pinot Noir, Robert Sinskey, Carneros, 2017Bin 920377

Toscana, Tenuta San Guido, "Guidalberto", 2020Bin 9214102

Valpolicella Ripasso, Zenato, "Ripassa", 2016Bin 920847

Piedmont Reds

Featured Boca

Vallana, 2007As we enter an era when Barolo and Barbaresco join the ranks of Grand Cru Burgundy and Bordeaux collections around the world, high quality ageworthy Nebbiolo at a value is becoming a rarity. Boca, one of the smallest and Northernmost regions in Italy, is almost entirely surrounded by glaciers fed by Monte Rosa, the 2nd highest peak in Europe. Vallana has been making time-honored traditional Nebbiolo (locally known as 'Spanna') since the winery was formed in 1937. Fifth-generation winemaker Francis Vallana carries on his family's classic style to this day. We proudly offer this beautiful '07 with nearly a decade and a half of bottle age...at this price? You may want two.99

Other Piedmont Reds

Boca, Vallana, 2007Bin 911199

Bramaterra, Colombera & Gallera, "Cascina Cottignano", 2015Bin 1283109

Coste della Sesia, Vespolina, Cascina Preziosa, 2017Bin 139191

Coste della Sesia, Colombera & Gallera, 2015Bin 138569

Ghemme Riserva, Rovellotti, 2015Bin 1233188

Langhe, Fantino, "Laboro Disobedient", 2016Bin 1297164

Langhe Nebbiolo, Elio Grasso, "Gavarini", 2020Bin 131968

Langhe Nebbiolo, Produttori del Barbaresco, 2021Bin 918178

Langhe Nebbiolo, Roberto Voerzio, "Disenfrancesco", 2019Bin 1217159

Roero, Negro, "Prachiosso", 2015Bin 118781

Vino da Tavola, Spanna del Piemonte, Vallana, 1955Bin 4113619

Featured Barbera d'Alba

Costa di Bussia, "Campo di Gatto", 2019In the rolling Langhe hills of Piedmont, provenance is everything. Being able to denote specific vineyard sites is a sure-fire way to infer style and quality. Historically reserved for top Barolo and Barbaresco bottlings, we are seeing a growing number of Barberas with single-vineyard designates on their labels. The south-facing Campo di Gatto plot within the fame Bussia vineyard contains 50 year old Barbera vines and yields a fuller and more complex style, showcasing the grape's potential when planted in its ideal location.79

Barolo

Featured Barolo

Marrone, 2015Whether you're a vintner, enologist, sommelier, or simply a lover of fine wine, all would agree that Barolo stands among the most elite wines of the world. Just as Burgundy lovers forever debate the nuances of Vosne-Romanée versus, say, Gevrey-Chambertin, Barolo enthusiasts of today discuss structural differences and aromatic distinctions found in each of Barolo's unique subzones. Marrone sources from vineyard sites in the communes of La Morra and Castiglione Falletto, in the heart of Barolo, from soils comprised of clay and limestone, resulting in an elegant and refined style.139

Barolo

Bartolo Mascarello, 2017Bin 2565409

Bartolo Mascarello, 2018Bin 2557444

Brovia, "Ūnĭo", 2014Bin 1365241

Burlotto, "Acclivi", 2017Bin 1169247

Elio Altare, 2018Bin 1273204

Eraldo Viberti, 2006Bin 1347222

Figli Luigi Oddero, 2016Bin 1315168

Franco Molino, 2016Bin 115592

Marchesi di Barolo, 1947Bin 2549543

Marrone, 2015Bin 9115139

Oddero, 2018Bin 1133149

Paolo Scavino, "Carobric", 2001Bin 1153559

Renato Ratti, "Rocche Marcenasco", 1996Bin 1345337

Renato Ratti, "Rocche Marcenasco", 2018Bin 1167152

Roberto Voerzio, 2017Bin 1325444

Roccheviberti, "Vecchie Viti", 2018Bin 3113148

Featured Barolo "Cru"

Broglio, Schiavenza, 2016The Schiavenza winery was started in 1956 by brothers Vittorio and Ugo Alessandria in the heart of the Serralunga d'Alba commune. The estate and surrounding vines were traditionally worked by sharecroppers, and thus the winery was named Schiavenza after the local dialect for sharecropper. The Broglio cru is generally regarded as a vigorous plot, sitting at 360m with south-east exposure and a larger amount of clay in the top soil. This yields a wine of wonderful balance and power, and one that can be consumed at a younger age, but also has incredible aging potential. We're catching this wine somewhere in between with the 2016 vintage--enough age to soften the tannins, but young enough to allow the wine to evolve in the glass.178

Monforte d'Alba

Bussia, Aldo Conterno, 2016Bin 1201259

Bussia, Aldo Conterno, "Cicala", 1996Bin 1341466

Bussia Aldo Conterno, "Colonnello", 1989Bin 1343711

Bussia, Aldo Conterno, "Colonnello", 2015Bin 1317394

Bussia, Aldo Conterno, "Romirasco", 2013Bin 2529467

Bussia, Aldo Conterno, "Romirasco", 2015Bin 2539662

Bussia, Costa di Bussia, "Luigi Arnulfo", 2015Bin 1215197

Bussia, Oddero, "Vigna Mondoca", 2006Bin 1287498

Bussia, Parusso, 1990Bin 1333339

Bussia, Pecchenino, 2016Bin 1349206

Bussia, Prunotto, 2008Bin 2519222

Bussia, Prunotto, 2009Bin 1255231

Castelletto, Marziano Abbona, "Pressenda", 2013Bin 1267176

Castelletto, Seghesio, "La Villa", 1988Bin 1299224

Ginestra, Elio Grasso, "Casa Maté", 2017Bin 1141262

Ginestra, Elio Grasso, "Gavarini Chiniera", 2017Bin 1203248

Mosconi, Domenico Clerico, "Per Christina", 2011Bin 2535506

Mosconi, Parusso, 2016Bin 1367286

Ravera di Monforte, Rocca Giovanni, 2011Bin 1253156

Barolo Riserva

Featured Barolo Riserva

Vite Colte, "Essenze", 2010One of the world's most important red grapes, Nebbiolo, is regarded for its distinctive structure and complex flavor profile. Unlike any other world class grape variety, Nebbiolo only performs at its best in one part of the world. It is in the calcareous soils of Barolo where you'll find the most powerful, enchanting, and long lived expressions of the grape. Vite Colte is a co-operative winery that works with over 180 growers, and "Essenze" is vinified from a blend of vineyards throughout the Barolo region, achieving unparalleled balance. Only made in the finest vintages, this wine offers one of the best values for such a special, small production Barolo Riserva.144

Barbaresco

Featured Barbaresco

Ca' del Baio, "Autinbej", 2019Once kept in the shadows of family business in Patriarchal Italy, recent societal changes are bringing forth a new generation of women in wine. Among these rising stars are three sisters, Paola, Valentina, and Federica Grasso, the now fourth generation proprietors and vintners of Ca' del Baio. They farm 4 different crus from within the Barbaresco winegrowing area and blend them to make "Autinbej". Perhaps it's the 40-year old Nebbiolo vines, maybe its the female touch, but this is Barbaresco at its finest: elegance, finesse, and substantive depth.111

Barbaresco "Cru"

Casot, Giuseppe Nada, 2017Bin 1313111

Cavanna, Luigi Giordano, 2019Bin 1131113

Cottá, Albino Rocca, 2018Bin 1379159

Gallina, Oddero, 2019Bin 1129198

Martinenga, Marchesi di Gresy, "Camp Gros", 1987Bin 2581351

Montestefano, Luigi Giordano, 2017Bin 1223141

Nervo, Rizzi, 2016Bin 1337179

Nervo, Rizzi, 2019Bin 1395181

Ovello Loreto, Albino Rocca, 2018Bin 1339168

Pajé, Roagna, 2015Bin 1115270

Rabajá, Cascina Luisin, 2015Bin 1387237

Rabajá, Cascina Luisin, 2016Bin 1257229

Starderi, La Spinetta, 2016Bin 1205418

Barbaresco Riserva "Cru"

Asili, Produttori del Barbaresco, 2013Bin 1195313

Bricco de Neueis, Dante Rivetti, 1996Bin 1389303

Casot, Giuseppe Nada, 2015Bin 1241179

Martinenga, Marchesi di Gresy, "Gamp Gros", 2015Bin 1355336

Montefico, Produttori del Barbaresco, 2013Bin 2609319

Montefico, Produttori del Barbaresco, 2015Bin 1143291

Montestefano, Produttori del Barbaresco, 2015Bin 1245298

Montestefano, Produttori del Barbaresco, 2016Bin 1369272

Muncagota, Produttori del Barbaresco, 2014Bin 2613232

Muncagota, Produttori del Barbaresco, 2015Bin 1207322

Muncagota, Produttori del Barbaresco, 2016Bin 1123288

Ovello, Produttori del Barbaresco, 2016Bin 1301283

Pajé, Produttori del Barbaresco, 2013Bin 2611323

Pora, Produttori del Barbaresco, 2014Bin 1211249

Pora, Produttori del Barbaresco, 2015Bin 1311287

Rio Sordo, Produttori del Barbaresco, 2015Bin 1397276

The Wines of Angelo Gaja

Featured Gaja Half Bottle

Barbaresco, Gaja, 2011Angelo Gaja is the man credited for bringing the small commune of Barbaresco out of obscurity. His influence has changed the way the world views Italian wine to this day. A master of Nebbiolo--the austere, tannic grape once considered only quaffable after decades of bottle age. Angelo saw its potential as a world class wine. Despite pushback from his peers, he employed new (and what most considered outlandish) practices both in the vineyard and the winery to promote freshness and elegance in his wine.375mL 298

Tuscan Reds

Chianti

Featured Chianti Colli Senesi

Montenidoli, "Il Garrulo", 2019Chianti has always been centered between Florence and Sienna, and this wine comes from the subzone around the hills of the latter or "Colli Senesi." Montenidoli is synonymous with its proprietor, Elisabetta Fagiuoli in the sense that it reflects the best of gastronomic Italy: when the simple becomes the complex. Situated outside of the walled city of San Gimignano the wine is reminiscent of great Chianti in that it has depth, character, and complex tasting notes; yet it is approachable and integrates well into the entire dining experience. "Il Garrulo" and Elisabetta have become staples of the sommelier community; both have personalities we crave more of but in reality it is their rareness that we appreciate.68

Featured Vino Nobile di Montepulciano Riserva

Salcheto, 2015There is often an assumption in the wine world that progress underminds tradition. Salcheto is a modern winery in one of Italy's most historic wine communities, Montepulciano. They make classic, terrior reflective wines utilizing sustainable practices unparalleled anywhere on the planet. They were the first company in the world to have certified the carbon footprint of a bottle of wine (even inventing their own lightweight glass bottles!), their cellar system is completely energy independent and their vineyards are farmed organically via composting. They quite literally operate off the grid, saving more energy than they use! 2015 was a warm, balanced standout vintage throughout Tuscany and it truly shines through in this Riserva's depth and character88

Brunello di Montalcino

Featured Brunello di Montalcino

Castello Romitorio, 2006"Classic" Brunello di Montalcino is getting harder to define. New producers, French barrels, growing disparity between the North and South of the appellation all have lead to myriad styles. However, if there is one estate that embodies Classic Brunello, it is the heralded Castello Romitorio. Founded in 1984, perched among the high elevation northwest side of Montalcino, the winemakers work harmoniously with traditional vinification methods and sustainable viticulture to create terroir driven, balanced, and structured wines. While Brunello styles may differ, the respect for the vintage is paramount among all estates. The wine serves anecdotally to show the power of naturally growing Tuscany's greatest grape in its purest form.169

Brunello di Montalcino

Altesino, "Montosoli", 1990Bin 2820429

Altesino, "Montosoli", 2017Bin 1762321

Armilla, 2017Bin 9142119

Baricci, "Montosoli", 2016Bin 2830264

Biondi-Santi (Tenuta Greppo), 1971Bin 28221019

Biondi-Santi (Tenuta Greppo), 2011Bin 2808598

Biondi-Santi (Tenuta Greppo), 2013Bin 2812456

Biondi-Santi (Tenuta Greppo), 2015Bin 2878549

Canalicchio di Sopra, 1995Bin 2704498

Canalicchio di Sopra, 1999Bin 1764388

Canalicchio di Sopra, 2004Bin 1556491

Canalicchio di Sopra, 2015Bin 2722359

Canalicchio di Sopra, 2016Bin 2852332

Canalicchio di Sopra, 2017Bin 2860298

Canalicchio di Sopra, "La Casaccia", 2017Bin 2866529

Caprili, 2017Bin 1672129

Casanova di Neri, 2017Bin 1784189

Casanova di Neri, "Cerretalto", 2016Bin 1528767

Castello Romitorio, 2006Bin 1540169

Castello Romitorio, 2017Bin 1536159

Cerbaiona, 2007Bin 2802606

Ciacci Piccolomini d'Aragona, "Pianrosso", 1990Bin 2904468

Ciacci Piccolomini d'Aragona, "Pianrosso", 1995Bin 1560447

Ciacci Piccolomini d'Aragona, "Pianrosso", 1997Bin 2870411

Col d'Orcia, 2017Bin 1732148

Il Marronetto, "Madonna delle Grazie", 2017Bin 2874864

Il Poggione, 1975Bin 2844619

Il Poggione, 2017Bin 1794144

La Gerla, 2016Bin 9102153

La Rasina, 2017Bin 1538166

La Torre, 2017Bin 1634213

Le Chiuse, 2017Bin 1768279

Le Ragnaie, 2017Bin 1726198

Le Ragnaie, "Casanovino Montosoli", 2016Bin 2826483

Livio Sassetti-Pertimali, 2016Bin 1512239

Livio Sassetti-Pertimali, "Mulino", 2015Bin 1774296

Pieve Santa Restituta (Gaja), 2017Bin 2796254

Pieve Santa Restituta (Gaja), "Rennina", 2013Bin 2768281

Pieve Santa Restituta (Gaja), "Rennina", 2015Bin 2772268

Pieve Santa Restituta (Gaja), "Sugarille", 1997Bin 2758676

Pieve Santa Restituta (Gaja), "Sugarille", 2015Bin 2836492

Pietroso, 2016Bin 1750227

Poggio Antico, "Altero", 2011Bin 1740209

Poggio di Sotto, 2015Bin 2884551

Poggio di Sotto, 2016Bin 2896598

Roberto Cosimi, "Il Poggiolo", 1985Bin 2734327

Salvioni, "La Cerbaiola", 2016Bin 2804537

Salvioni, "La Cerbaiola", 2017Bin 2900498

San Filippo, 2016Bin 1604201

San Giorgio, "Ugolforte", 2017Bin 1638167

Sesti, 1997Bin 2712476

Silvio Nardi, 2017Bin 1742179

Tenuta Buon Tempo, 2010Bin 1734197

Tenuta Buon Tempo, "P. 56", 2013Bin 1668219

Val di Suga, 2016Bin 1728184

Valdicava, 2007Bin 1586449

Valdicava, 2017Bin 1616329

Ventolaio, 2016Bin 9138139

Featured Brunello di Montalcino Riserva

Franco Pacenti, 2012Brunello di Montalcino has risen to be the premier interpretation of Tuscan Sangiovese. At the Riserva level, it ranks among some of the highest aging requirements of any other table wine in the world. By law, it may not be released until the 6th year following harvest, and is mandated to mature in oak for a minimum of two years. Full in body, a Riserva designated Brunello expresses all the traditional flavors one expects from the varietal with an emphasis on black cherry, chocolate notes, and a dark earthiness. The resulting wine is a more pronounced, luxurious bottling that only the hill of Montalcino can provide.219

Brunello di Montalcino Riserva

Altesino, 2007Bin 2824473

Altesino, 2016Bin 2862312

Baricci, "Nello", 2015Bin 2702519

Biondi-Santi (Tenuta Greppo), 1967Bin 2818957

Biondi-Santi (Tenuta Greppo), 1983Bin 2842856

Biondi-Santi (Tenuta Greppo), 1995Bin 28562112

Biondi-Santi (Tenuta Greppo), 2006Bin 28501526

Biondi-Santi (Tenuta Greppo), 2011Bin 28321082

Canalicchio di Sopra, 2016Bin 2810688

Caprili, 2012Bin 2700319

Ciacci Piccolomini d'Aragona, "Santa Caterina d'Oro", 2015Bin 2718498

Conti Costanti, 2015Bin 1606569

Donatella Cinelli Colombini, 2016Bin 1642398

Fanti, "Vigna Le Macchiarelle", 2012Bin 2754288

Franco Pacenti, 2012Bin 1546219

Fuligni, 2013Bin 1568453

Fuligni, 2015Bin 1588444

Il Poggione, "Vigna Paganelli", 2005Bin 2828436

Poggio di Sotto, 2016Bin 17241257

San Filippo, "Le Lucére", 2016Bin 1504597

San Polino, 2015Bin 1542299

San Polino, 2016Bin 1516311

Sesta di Sopra, 2016Bin 1506422

Uccelliera, 2015Bin 1618414

Uccelliera, 2016Bin 1612389

Valdicava, "Madonna del Piano", 2006Bin 1632917

Valdicava, "Madonna del Piano", 2009Bin 2760789

Valdicava, "Madonna del Piano", 2015Bin 2710867

Valdicava, "Madonna del Piano", 2016Bin 1628737

"Super Tuscan"

Toscana

Bibi Graetz, "Testamatta", 2019Bin 2912228

Brancaia, "Il Blu", 2019Bin 1640256

Brancaia, "Tre", 2020Bin 917857

Caiarossa, 2016Bin 1760188

Case Basse di Gianfranco Soldera, "Soldera", 2017Bin 16081217

Castellare, "I Sodi di S. Niccolò", 2017Bin 2872281

Castello di Ama, "L'Apparita", 1997Bin 2838504

Castello di Ama, "L'Apparita", 2017Bin 2736678

Fattoria di Basciano, "I Pini", 2018Bin 917089

Isole e Olena, "Cepparello" 2019Bin 1532283

Le Macchiole, "Messorio", 2018Bin 1580649

Le Macchiole, "Paleo", 2018Bin 1582357

Le Macchiole, "Scrio", 2018Bin 1584579

Leuta, "Tau", 2015Bin 155267

Montepeloso, "A Quo", 2020Bin 918273

Montevertine, "Le Pergole Torte", 2018Bin 2890446

Petrolo, "Torrione", 2020Bin 172099

Tenuta di Biserno, "Il Pino", 2019Bin 1650192

Tenuta di Trinoro, "Le Cupole", 2020Bin 9120102

Tenuta Sette Ponti, "Oreno", 2019Bin 1566239

Tua Rita, "Redigaffi", 2019Bin 2876697

Tua Rita, "Rosso dei Notri", 2019Bin 917669

Uccelliera, "Rapace", 2018Bin 164896

Other "Super Tuscans"

Colli della Toscana Centrale, Fontodi, "Flaccianello", 1999Bin 1562708

Colli della Toscana Centrale, Fontodi, "Flaccianello", 2004Bin 2864689

Colli della Toscana Centrale, Fontodi, "Flaccianello", 2007Bin 2892566

Colli della Toscana Centrale, Syrah, Fontodi, "C.V.", 2000Bin 2764248

Colli della Toscana Centrale, Villa Calcinaia, "Casarsa", 2015Bin 1576131

Maremma Toscana, Fattoria Le Pupille, "Safreddi", 2017Bin 1718287

Val d'Arno di Sopra, Petrolo, "Galatrona", 2019Bin 2706283

Colli della Toscana Centrale, P.N., Fontodi, "C.V.", 2019Bin 1161179

"Reserve" Super Tuscans

Featured Producers

The term "Super Tuscan" was coined by American journalists who welcomed these fuller-bodied, more polished Tuscan reds to the market. At a time when a majority of Tuscan wines were synonymous with thin, mediocre table wine, a few restless vintners set out to challenge the status quo. The wines were enthusiastically received by critics and ultimately led to a wine quality renaissance in Tuscany that has been on the rise ever since! The first bottle associated with the movement was Tenuta San Guido's 1968 "Sassicaia", vinified from Cabernet grapes on the Tuscan coast of Bolgheri. On the wave of their uncle Mario's overnight success with Sassicaia, nephews Piero and Lodovico Antinori adopted their own unique style with the release of Tignanello, Solaia, and Ornellaia. We proudly offer a library of these world class wines from our cellar, many of which only a handful of bottles still exist.

Tenuta San Guido

Bolgheri Sassicaia, "Sassicaia", 1994Bin 2798898

Bolgheri Sassicaia, "Sassicaia", 1997Bin 2766974

Bolgheri Sassicaia, "Sassicaia", 1998Bin 29021012

Bolgheri Sassicaia, "Sassicaia", 1999Bin 1502978

Bolgheri Sassicaia, "Sassicaia", 2000Bin 2790822

Bolgheri Sassicaia, "Sassicaia", 2015Bin 2880997

Bolgheri Sassicaia, "Sassicaia, 2018Bin 2708607

Bolgheri Sassicaia, "Sassicaia", 2019Bin 2848669

Vino da Tavola, "Sassicaia", 1978Bin 27441203

Vino da Tavola, "Sassicaia", 1981Bin 27841004

Vino da Tavola, "Sassicaia", 1992Bin 2882858

Vino da Tavola, "Sassicaia", 1993Bin 1778842

Veneto Reds

Featured Valpolicella Classico Superiore

Domìni Veneti, "Verjago", 2017The serene and picturesque region of Valpolicella lies anchored between the ancient city of Verona to the south, Lake Garda to the west, and the Dolomite mountain range to the north. The foothills of the latter form finger-shaped valleys where the vineyards of Valpolicella dot the landscape. "Verjago" is made from an indigenous grape blend, with Corvina being the principle variety. After harvest, the grapes undergo a unique process called "Appassimento", allowing the grapes to dry for several months on straw mats in small structures called Fruttaio, which are interspersed throughout the vineyards. This process is typically reserved for Amarone della Valpolicella, the region's greatest wine, making this bottling an incredible value, especially for those in search of something full-bodied and bold.96

Amarone della Valpolicella

Ca' dei Frati, "Pietro dal Cero", 2015Bin 4126248

Ilatium Morini, Campo Leòn, 2016Bin 4194124

Prà, "Morandina", 2015Bin 4104188

Prà, "Morandina", 2016Bin 4140197

San Cassiano, 2016Bin 4120109

Classico, Ambrosan, 2007Bin 4124234

Classico, Ambrosan, 2008Bin 4132229

Classico, Ambrosan, 2010Bin 1418239

Classico, Brigaldara, 2016Bin 4182161

Classico, Domìni Veneti, "Jago", 2013Bin 1484192

Classico, Marchesi Biscardo, 2016Bin 1464158

Classico, Tommaso Bussola, 2017Bin 1472202

Classico, Valentini Cubi, "Morar", 2011Bin 4154127

Classico, Vigneti di Ettore, 2017Bin 1408176

Classico Superiore, Bertani, 1980Bin 1478696

Classico Riserva, Cesari, "Bosan", 2010Bin 4122267

Riserva, Brigaldara, 2011Bin 4156424

Veneto Reds of Quintarelli & Dal Forno

Featured Producers

Quintarelli vs. Dal Forno. DRC vs. Leroy...Lafite vs. Latour...Conterno vs. Gaja... the wine geek's equivalent to a political debate (notwithstanding a little BS) in a quest for the single greatest expression of a particular wine. In Valpolicella, two producers indisputably reign at the top of the quality pyramid: Quintarelli and Dal Forno. Both producers commit maniacal attention to fruit selection, sorting down to the individual berry if necessary to achieve the best extraction of flavor possible. Quintarelli's genius in the cellar is carried out through more traditional methods of èlevage, while Dal Forno boasts one of the most technologically advanced wineries in the world. Preference in the resulting wines can be polarizing depending on the taster, but the quality of both is unquestionable. Where Quintarelli masterfully draws elegance and otherworldly aromas out of his Amarones, Dal Forno excels in achieving depths of concentration winemakers in Napa only dream about.

Giuseppe Quintarelli

Amarone della Valpolicella Classico, 1971Bin 41622398

Amarone della Valpolicella Classico, 2009Bin 4136932

Amarone della Valpolicella Classico, 2011Bin 4192943

Amarone della Valpolicella Classico, 2013Bin 4142901

Amarone della Valpolicella Classico, 2015Bin 14381079

Amarone della Valpolicella Classico Riserva, 2009Bin 41521397

Recioto della Valpolicella Classico, 2004Bin 1402888

Valpolicella Classico Superiore, 2013Bin 1476278

Valpolicella Classico Superiore, 2014Bin 4102289

Veneto, "Alzero", 2008Bin 41881084

Veneto, "Alzero", 2011Bin 4144998

Veneto, "Alzero", 2013Bin 14061234

Veneto, "Ca' del Merlo", 2013Bin 4186288

Veneto, "Primofiore", 2018Bin 1446198

Veneto, "Primofiore", 2019Bin 1496199

Other Italian Reds

Featured Aglianico Campania

Trabucco, "Érre", 2019Poets like Horace, Catallus, and Pliny the Elder wrote poetry about the Roman Empire's finest wine, originally known as Falernian. The quality of the wine is so impressive that the 121 BC vintage was toasted in 60 BC after Julius Caesar conquered Spain. Mount Massico, the source, is blessed by constant ash deposits from Campania's volcanic arc, composed of "erupters" like Vesuvius, Campi Flegrei, and Epomeo. The local Aglianico grape thrives off the mineral-rich volcanic ash, giving body and density to a wine famous for over two millennia.64

Campania Reds

Aglianico Campania, San Salvatore, "Ceraso", 2019Bin 148077

Campi Flegrei, Contrada Salandra, 2015Bin 147479

Colli di Salerno, Montevetrano, 1999Bin 1412249

Colli di Salerno, Montevetrano, 2004Bin 1444228

Falerno del Massico, Trabucco, "Érre", 2018Bin 143662

Falerno del Massico, Trabucco, "Érre", 2019Bin 913264

Paestum Aglianico, San Salvatore, "Jungano", 2017Bin 1452103

Ischia, Antonio Mazzella, "Per'è Palummo", 2020Bin 145089

Taurasi, Mastroberardino, 1967Bin 4172456

Taurasi, Mastroberardino, "Radici", 2004Bin 1442298

Featured Cannanou di Sardegna Riserva

Contini, "Inu", 2016Sardinia is among the 5 "Blue Zones" of the world, a term referring to areas with the largest concentration of centenarians. Cannanou (the Sardinian variant of Grenache) is incredibly anti-oxidant rich, and locals consume two glasses a day on average, undeniably contributing to their longevity. The Contini family, as well, has been at it for over 100 years, now in its 4th generation of family propriety. So please enjoy this beautifully dark and brooding wine, it may just tack a year or two onto your life expectancy.72

Sicily Reds

Etna, Benanti, "Contrada Monte Serra", 2019Bin 1403137

Etna, Graci, "Feudo di Mezzo", 2018Bin 1497149

Etna, Tenuta delle Terre Nere, 2021Bin 916359

Etna, Tenute Bosco, "Vico", 2015Bin 1475187

Sicilia, Firriato, "Ribeca", 2015Bin 1440144

Terre Siciliane, Gulfi, "Nerojbleo", 2019Bin 146086

Terre Siciliane, Occhipinti, "SP68", 2021Bin 144876

Terre Siciliane, Passopisciaro, "Contrada C", 2018Bin 1449209

Terre Siciliane, Passopisciaro, "Contrada C", 2019Bin 1425204

Terre Siciliane, Passopisciaro, "Contrada S", 2019Bin 1415212

American Reds

Featured Pinot Noir

J. Christopher, "Basalte", Willamette Valley, 2018Named after the rocky volcanic soils of Oregon's Willamette Valley, J. Christopher's "Basalte" comes from the best fruit of the estate's sustainably dry-farmed vineyards. The Chehalem Mountains AVA is one of the coolest climate and most geologically diverse subregions of the Willamette Valley, giving this wine a strikingly unique sense of terroir and site specificity. Medium bodied with notes of juicy crushed berries, volcanic rock, maple leaf and a touch of toasted oak, this is an easy drinking, quintessential Oregon Pinot Noir that is sure to provide a wonderful backdrop to any meal.89

American Pinot Noir

Alexana, "Terroir Series", Willamette Valley, 2021Bin 184779

Boar's View, Sonoma Coast, 2012Bin 1807666

Calera, "Ryan", Mt. Harlan, 2017Bin 1887211

DuMOL, "Eoin", Sonoma Coast, 2014Bin 1889253

DuMOL, "Wester Reach", Russian River Valley, 2020Bin 1811204

FEL, "Savoy", Anderson Valley, 2019Bin 1845212

George, "Ceremonial", Russian River Valley, 2020Bin 1895111

George, "Ceremonial", Russian River Valley, 2021Bin 1801104

Goodfellow, Willamette Valley, 2019Bin 185184

J. Christopher, "Basalte", Willamette Valley, 2018Bin 913589

Kelley Fox, "Mirabai", Dundee Hills, 2021Bin 1883107

Kosta Browne, Sta. Rita Hills, 2020Bin 1823311

Kosta Browne, "Bootlegger's Hill", R.R.V.", 2017Bin 1877447

Liquid Farm, "Kessler-Haak", Sta. Rita Hills, 2020Bin 1897187

Morgan, "Double L Vineyard", Santa Lucia Highlands, 2015Bin 1805109

RAEN, "Royal St. Robert", Sonoma Coast, 2019Bin 1881207

Rhys, "Alesia", Santa Cruz Mountains, 2017Bin 1853108

Rhys, "Bearwallow", Anderson Valley, 2016Bin 1891299

Rhys, "Horseshoe", Santa Cruz Mountains, 2017Bin 1893406

Soliste, "L'Espérance", Sonoma Coast, 2017Bin 1841217

Soliste, "Narcisse", Sonoma Coast, 2017Bin 1839107

Three Kings, Edna Valley, 2021Bin 189960

Williams Selyem, "Weir", Yorkville Highlands, 2019Bin 1813357

Wonderwall, Edna Valley, 2020Bin 188560

Featured Cabernet Sauvignon

Post Parade, "Stretch Drive", Napa Valley, 2018Crafted by the Napa prodigy Thomas Rivers Brown, Post Parade tells a story through its name. Started by a few Kentucky boys, it refers to the tradition of walking thoroughbred horses onto the racetrack just before lining up at the starting gate. It's a moment that inspires appreciation and wonder, and is often how you can decide which horse to put your money on. We're putting all of ours on Thomas Rivers Brown, whose name has become synonymous with the highest quality Napa Cabernet.119

American Cabernet et al.

22 Hundred Cellars, "52W", Paso Robles, 2020Bin 229664

Abreu, "Rothwell Hyde", Napa Valley, 2016Bin 2242636

Abreu, "Rothwell Hyde", Napa Valley, 2018Bin 2248659

Abreu, "Thorevilos", Napa Valley, 2012Bin 22721388

Abreu, "Thorevilos", Napa Valley, 2016Bin 22161697

Adaptation, Napa Valley, 2018Bin 2254222

Blankiet Estate, "Paradise Hill", Napa Valley, 2002Bin 2270726

Bond, "Quella", Napa Valley, 2014Bin 22101411

Brassfiled, High Valley, 2019Bin 910059

Chateau Montelena, "Montelena Estate", Napa Valley, 1997Chateau Montelena, "Montelena Estate", Napa Valley, 1997Bin 2226897

Continuum, "Sage Mountain", Napa Valley, 2018Bin 2222626

Cultivar, North Coast, 2019Bin 916079

Daou, Paso Robles, 2021Bin 914482

Hamel Family Wines, "Isthmus", Sonoma Valley, 2018Bin 2290226

Hoopes, Napa Valley, 2017Bin 2252154

Hundred Acre, "Ark", 2018Bin 22321376

Hundred Acre, "Kayli Morgan", 2018Bin 22301398

Hundred Acre, "Morgan's Way", Napa Valley, 2019Bin 22681432

Larkmead, "Dr. Olmo", Napa Valley, 2013Bin 2246487

Larkmead, "Dr. Olmo", Napa Valley, 2015Bin 2204478

Leonetti, Walla Walla Valley, 2019Bin 2202376

My Favorite Neighbor, "B.IV.L.", S.L.O., 2020Bin 2294116

Napa Cellars, Napa Valley, 2018Bin 229876

Obsidian Ridge, Red Hills-Lake County, 2019Bin 915498

Paradigm, Oakville, 2018Bin 2212252

Patria, "A. Price", St. Helena, 2019Bin 2278288

Patria, "Avoyelles", Oakville, 2019Bin 2280397

Patria, "Oakville Ranch", Oakville, 2019Bin 2282269

PerUs, "Bryn", Napa Valley, 2018Bin 2292399

Peter Michael, "L'Espirit des Pavots", North Coast, 2019Bin 2208303

Post Parade, "Stretch Drive", Napa Valley, 2018Bin 9136119

Realm, "Beckstoffer Bourn", Napa Valley, 2018Bin 2228832

Realm, "Beckstoffer To Kalon", Napa Valley, 2019Bin 22061266

Realm, "Houyi", Napa Valley, 2018Bin 2238947

Realm, "The Bard", Napa Valley, 2019Bin 2234449

Shafer, "Hillside Select", Stags Leap District, 1990Bin 2288929

Shafer, "Hillside Select", Stags Leap District, 2017Bin 2276776

Shafer, "Hillside Select", Stags Leap District, 2018Bin 2218799

Sinegal, Napa Valley, 2019Bin 2214152

Spottswoode, St. Helena, 2019Bin 2236578

Stag's Leap Wine Cellars, "Cask 23", Napa Valley, 1997Bin 2220908

Featured Valdeguié Blend

Cruse, "Monkey Jacket", North Coast, 2019 -Michael Cruse prides himself on making wines that he describes as "unabashedly Californian and inherently delicious". Native to Northern California, he started Cruse after years in the industry and notably creating a Champagne-inspired Sparkler called Ultramarine, using Pinot Noir and Chardonnay from the legendary Charles Heintz vineyard. Super cool. For his eponymous label, he opted against the usual suspects as it pertains to California wine, choosing instead to cultivate lesser known international varieties such as Valdeguié, Tannat, Carignan, and St Laurent, all farmed organically. Monkey Jacket is the flagship bottling of Cruse, with Valdeguié leading the way in this unique blend. Though the grapes are obscure, the flavors in the glass are somehow familiar; brightness of fruit, distinct earthiness, and generous structure79

Large Format Red Wine

Barbaresco, Ceretto, "Bernardot", 2009Bin 1019858

Barbaresco, Falletto di Bruno Giacosa, "Asili", 2008Bin 1003681

Barolo, Ceretto, "Cannubi-San Lorenzo", 2005Bin 10271551

Barolo, Marcarini, "Brunate", 2016Bin 1087589

Barolo Riserva, Giacomo Conterno, "Monfortino", 2013Bin 10292662

Bolgheri Superiore, Guado al Melo, "Atis", 2015Bin 1090429

Bolgheri Superiore, Guado al Melo, "Atis", 2016Bin 1086397

Brunello di Montalcino, Altesino, "Montosoli", 2015Bin 1026689

Brunello di Montalcino, Conti Costanti, 2015Bin 1092631

Brunello di Montalcino, Conti Costanti, 2016Bin 1088678

Brunello di Montalcino, Fanti, "Vallocchio" 2016Bin 1012429

Brunello di Montalcino, Valdicava, 2004Bin 1002746

Brunello di Montalcino Riserva, La Serena, "Gemini", 2015Bin 1096488

Brunello di Montalcino Riserva, Valdicava, "M.d.P.", 2007Bin 10281159

Cabernet Sauvignon, Fine Vintage, "∑", Napa Valley, 2018Bin 1052797

Cabernet Sauvignon, Hundred Acre, "K.M.", Napa Valley, 2009Bin 10083692

Chianti Classico, Castello di Ama, "Ama", 2016Bin 1010179

Chianti Classico, Podere il Palazzino, "Grosso Sanese", 2008Bin 1082197

Colli della Toscana Centrale, Fontodi, "Flaccianello", 2004Bin 10301299

Salento, Cantele, "Amativo", 2018Bin 1014249

Terre Siciliane, Franchetti, "20 Anni", 2019Bin 1037589

Toscana, Montevertine, "Rosso di Toscana", 2019Bin 1034468

Toscana, San Felice, "Vigorello", 2010Bin 1084333

Valpolicella Classico Superiore, Quintarelli, 2014Bin 1036712

Veneto, Quintarelli, "Alzero", 2009Bin 10041676

Veneto, Quintarelli, "Ca' del Merlo", 2011Bin 1006693

Dessert Wines

Featured Vin Santo del Chianti

Donatella Cinelli Colombini, 2007Literally translated "Holy Wine", Vin Santo has a rich history dating back to the heart of the Renaissance era. Using the unique passito method, grapes are dried out on straw mats to concentrate sugars and amplify complexity. Legend has it that a 14th century friar once used leftover Vin Santo from Mass to heal the sick. We're not guaranteeing a miracle, but might suggest that a glass of this 'enlightened spirit' can cure what ails you500ml 176

Other Dessert Wine

Brachetto d'Acqui, Braida, 2018Bin 300254

Colli Euganei Fior d'Arancio, Maeli, 2015Bin 000659

Colli Orientali del Friuli, Picolit, Meroi, 2014Bin 3016500ml 138

Fosilni Breg, Domaine Ciringa, Slovenia, 2013Bin 3014375ml 46

Lambrusco Grasparossa di Castelvetro, Corte Manzini, "Amabile", NVBin 69551

Moscadello di Montalcino, Capanna, 2018Bin 300179

Moscato d'Asti, Elio Perrone, "Sourgal", 2021Bin 30996oz 14750ml 56

Orvieto, Barberani, "Calcaia", 2014Bin 3003129

Riesling, Alexana, "Late Harvest", Columbia Valley, 2014Bin 3012375ml 49

Recioto della Valpolicella, Dal Forno Romano, 1997Bin 4196375ml 484

Recioto della Valpolicella, Tenute Falezza, 2016Bin 30963oz 18500ml 99

Recioto della Valpolicella Classico, Quintarelli, 2004Bin 1402888

Recioto di Soave, Tessari, "Tre Colli", 2015Bin 3020500ml 119

Ruché Chinato, La Miraja, "La Ribóta", NVBin 3005209

Veneto, Dal Forno Romano, "Passito", 2003Bin 4198375ml 478

Veneto, Quintarelli, "Amabile del Cere", 2006Bin 3004375ml 666

Veneto, Quintarelli, "Amabile del Cere", 2007Bin 3011375ml 654

Happy Hour

Wines By The Glass

Download PDF

Wines By The Glass

$8 each

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Drinks

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RED WINE

Montepulciano d'AbruzzoCampo dei Sogni, '1913

Barbera d'AstiTenuta Olim Bauda, "La Villa", '1915

Pinot NoirThree Kings, Edna Valley, '2115

Pinot NoirGeorge, "Ceremonial", Russian River Valley, '2126

Chianti ClassicoPoggio delle Orecchie Perse, '2015

BaroloFranco Molino, '1623

MerlotErmacora, Friuli Colli Orientali, '1917

"Super Tuscan"Le Macchiole, "Bolgheri Rosso", Bolgheri, '2025

Brunello di MontalcinoIl Poggione, 201736

Cabernet Sauvignon22 Hundred Cellars, "52W", Paso Robles, '2016

Cabernet SauvignonMy Favorite Neighbor, "B.IV.L", S.L.O., '2029

Desserts

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Gluten Free

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Private Parties

RPM Italian offers private dining for any size group, whether an intimate party of 8 or a large celebration for up to 300 guests throughout the entire restaurant space.

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Wines by the Glass

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Large Format Sparkling Wine

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Half Bottles of White Wine

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Friuli Venezia Giulia White

Liguria White

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American White Wine

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Sauvignon Blanc et al.

Other Varietals

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Large Format White Wine

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Featured Red Half Bottle

Half Bottles of Red Wine

Piedmont Reds

Featured Boca

Dogliani

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Gattinara

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Featured Barbera d'Alba

Barbera d'Alba

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Nizza

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Barolo

Featured Barolo "Cru"

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