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Chicago Restaurant Week

Friday, January 23 - Sunday, February 8

Enjoy a prix-fixe menu, designed to give you a taste of Italy!

Restaurant Week Dinner Menu ($60)

Antipasti

Choice of: Stracciatella Bruschetta, Giuliana’s Italian Salad, Prime Beef Meatballs

Pasta

Choice of: Pappardelle à la Lamb Ragù, Butternut Squash Tortello, Rigatoni alla Vodka

Entree

Choice of: Roasted Striped Bass, Eggplant Parmesan, Heritage Porchetta

Dessert

Choice of: RPM Affogato or Classic Cannolis

 

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