D.C. Restaurant Week

August 18 - August 24

Join us for Washington D.C. Restaurant Week featuring a curated three-course prix fixe menu, available for both lunch and dinner.

Lunch ($35 per person)

Begin with your choice of Caprese, Tuna Carpaccio, or Arugula & Fennel Salad. For your main course, select from Grigliata, Rigatoni Amatriciana, Tortelli, or Linguine al Pesto. End on a sweet note with Toasted Sicilian Pistachio Gelato or Lemon Sorbet.

Dinner ($55 per person)

Start with Caprese, Tuna Carpaccio, Arugula & Fennel Salad, and Pizza Bianco. Choose from Grigliata, Risotto, Chicken Saltinbocca, or Tortelli for your entrée. Finish with your choice of Toasted Sicilian Pistachio Gelato, Lemon Sorbet, and Strawberry Tart.