Menus

Mix and match signature items from RPM Italian, RPM Steak and RPM Seafood. Each menu is created exclusively by our executive chef team to include a variety of interactive stations, passed options, custom dessert carts and more. Round out your event with beverage and wine selections from award-winning wine director, Richard Hanauer.

Daytime Events Menu

Passed Hors d'Oeuvres Signature Sharing Lunch Plated Lunch Lunch Buffet BREAKFAST Desserts Wine & Liquor Packages

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Passed Hors d'Oeuvres

Priced Per Dozen, Three Dozen Minimum

$77 per person

Plated Lunch

Advance Selection - $82 per person | Guests Select on Site - $87 per person

Lunch Buffet

R Lunch - $55, Two salads, two sandwiches, one side, one dessert. P Lunch - $70, Two salads, two sandwiches, one protein or entree, one side, two desserts. M Lunch - $85, Two salads, two sandwiches, one protein & one entrée, two sides, two desserts.

BREAKFAST

Desserts

Passed Desserts & Custom Carts

Create the ultimate dessert experience with our fully-customizable dessert cart featuring hand-crafted confections, chocolates, petit cakes, tarts, fresh fruit, colorful candies and more. All carts include lollipops & meringues. Available for groups of 50 or more. Priced Per Dozen.

Baked Alaska66

Lemon Meringue Tart60

Vanilla Sugar Doughnuts48

14K Chocolate Cake68

Seasonal Fruit Tart60

Salted Caramel Ganache*60

Chocolate Panna Cotta*60

Pistachio Panna Cotta*60

Vanilla Berry Cheesecake60

Raspberry Mousse Cup*60

Chocolate Chip Cookies60

Coconut Rice Pudding*60

Classic Tiramisu60

Peanut Butter Mousse Tart*64

Carrot Cake68

Banana Napoleon Cup64

Cappuccino Mousse Tart*60

Caramel Apple Tart60

Wine & Liquor Packages

Premier

$29 per person, per hour

Ketel One Vodka

Tito's Vodka

Bombay Sapphire Gin

G4 Blanco Tequila

Dos Hombres Mezcal

Bacardi Reserva Ocho Rum

Pierre Ferrand 1840 Cognac

Johnny Walker Black Blended Scotch

Buffalo Trace Bourbon

Sazerac Rye

Miller Lite; Stella Artois; Pipeworks "Lizard King" IPA

Prosecco, Giuliana

Sauvignon Blanc, Round Pond, Napa Valley

Chardonnay, Tormaresca, Puglia

Rosé, Bieler, "Sabine", Côteaux d'Aix-en-Provence

Chianti Classico, Poggio delle Orecchie Perse

Cabernet Sauvignon, 52W, Paso Robles

Marquee

$38 per person, per hour

Grey Goose Vodka

Tito's Vodka

Aviation Gin

Casamigos Blanco Tequila

Casamigos Reposado Tequila

Montelobos Espadin Mezcal

El Dorado 12 Year Rum

Hennessy V.S Cognac

Glenfiddich 15 Year Single Malt Scotch

W.L. Weller Special Reserve Bourbon

Russell's Reserve Rye

Miller Lite; Stella Artois; Pipeworks "Lizard King"

Champagne, Collet, Brut

Sancerre, Jean-Paul Balland

Chardonnay, Dog Point, Marlborough

Pinot Noir, Suo Jure, Willamette Valley

Cabernet Sauvignon, Napa Cellars, Napa County

Rosé, Peyrassol, "La Croix", Méditerranée

*Vegan item or item that can be vegan

Can be prepared gluten free upon request

Weddings

Passed Hors d'Oeuvres Plated Menus Entree Course Passed Desserts & Custom Carts Wine & Liquor Packages

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Passed Hors d'Oeuvres

Additional Selections Priced Per Dozen. R Package: Select 3 Hors d'Oeuvres; P Package: Select 5 Hors d'Oeuvres; M Package: Select 5 Hors d'Oeuvres & 2 Late Night Bites

Plated Menus

Entree Course

All Packages: Select 3 for your guests to choose from

Passed Desserts & Custom Carts

Additional Selections Priced Per Dozen. Whether you want your desserts tray passed whimsically through your dance floor, presented traditionally to your seated tables or elegantly placed on our custom marble carts, our fully customizable dessert course features hand crafted confections, chocolates, petite cakes, tarts, fresh fruit, colorful candies and more! R Package: Select 1 Signature Dessert; P Package: Select 2 Signature Desserts; M Package: Select 5 Signature Desserts

Wine & Liquor Packages

Premier

$29 per person, per hour

Ketel One Vodka

Tito's Vodka

Bombay Sapphire Gin

G4 Blanco Tequila

El Dorado 5 Year Rum

Dos Hombres Mezcal

Pierre Ferrand 1840 Cognac

Bacardi Reserva Ocho Rum

Johnnie Walker Black Blended Scotch

Buffalo Trace Bourbon

Sazerac Rye

Miller Lite; Stella Artois; Pipeworks "Lizard King" IPA

Prosecco, Giuliana

Sauvignon Blanc, Round Pond, Napa Valley

Chardonnay, Tormaresca, Puglia

Rosé, Bieler, "Sabine", Côteaux d'Aix-en-Provence

Chianti Classico, Poggio delle Orecchie Perse

Cabernet Sauvignon, 52W, Paso Robles

Marquee

$38 per person, per hour

Grey Goose Vodka

Tito's Vodka

Aviation Gin

Casamigos Blanco Tequila

Casamigos Reposado Tequila

Montelobos Espadin Mezcal

El Dorado 12 Year Rum

Hennessy V.S Cognac

Glenfiddich 15 Year Single Malt Scotch

W.L. Weller Special Reserve Bourbon

Russell's Reserve Rye

Miller Lite; Stella Artois; Pipeworks "Lizard King"

Champagne, Collet, Brut

Sancerre, François Le Saint

Chardonnay, Dog Point, Marlborough

Pinot Noir, Suo Jure, Willamette Valley

Cabernet Sauvignon, Napa Cellars, Napa County

Rosé, Peyrassol, "La Croix", Méditerranée

Additions & Favors

Elevate Your CocktailCocktail Fountain - Add $500 Festively served from our three-tier cocktail fountain. Minimum 125 Drinks Cocktail Wall - Add $500 Surprise and delight guests with a welcome cocktail theatrically presented from within our stylish partition Spritz Cart - Add $200 Displayed on our branded Aperol trolley Specialty Beverage Cart - Add $200 Set on our Veuve Clicquot canopied hand cart

COASTAL MEZZE & MARKET VEGETABLESExperience the vibrant flavors of the Mediterranean with a beautifully curated station featuring fresh, seasonal ingredients. Guests can enjoy a wide selection of flavors including olives, Mediterranean salad, honey baked feta, crispy herbed potatoes and whipped yogurt, 2oz skewers of grilled chicken and shrimp, and an assortment of heirloom vegetables alongside our housemade dips and spreads, with fresh baked breads.48 per person

Cheese, Salumi & Housemade Bread StationWhether at the beginning or ending of your celebration, round out the experience with a variety of imported and domestic cheeses, artisanal hand-cut salumi, housemade focaccia, ciabatta breads, and accompaniments such as 100% raw honeycomb. Freshly Shaved Truffles - Add $32 Per Person; Traditional Spanish Jamon Iberico - MP39 per person

Raw & Chilled SeafoodGorgeous displays of raw and chilled seafood-including lobster, oysters on the half shell, seasonal crudo & shrimp70 per person

RPM Signature Guest FavorsSend your guests home with signature RPM gift: RPM Steak Salt - 9 Champagne or Prosecco Split - M.P Individually Bagged Cookies With Custom Logo - 9 Mini Tiramisu Jars with Custom Logo - 11 Assorted 5-Piece Boxed Chocolate Bon Bons - 19

*Vegan item or item that can be vegan

Can be prepared gluten free upon request

Events Main Menu

Passed Hors d'Oeuvres Plated Menus Entree Course Deluxe Shared Menu Entree Stations Menu Custom Dessert Cart Wine & Liquor Packages

Download PDF

Passed Hors d'Oeuvres

Priced Per Dozen, Three Dozen Minimum

Plated Menus

Advance Selection - $122 per person | Guests Select on Site - $132 per person. Entrée selection on site is available for parties of 75 or less

Entree Course

Select three for your guests to choose from, to be plated individually

Deluxe Shared Menu

$112 per person

Entree

Select two for the table to share

Stations Menu

Signature Stations

Coastal Mezze & Market VegetablesExperience the vibrant flavors of the Mediterranean with a beautifully curated station featuring fresh seasonal ingredients. Guests can enjoy a wide selection of flavors including marinated olives, Mediterranean Salad, honey baked feta, crispy herbed potatoes, and whipped yogurt. 2oz skewers of grilled shrimp and chicken. (lamb and filet mignon available) served with an assortment of heirloom vegetables alongside our made dips, spreads, and house baked breads.48 per person

Cheese, Salumi & Housemade BreadA variety of imported and domestic cheeses, artisanal hand-cut salumi, housemade focaccia and ciabatta breads and accompaniments such as 100% raw honey comb and fresh fruit preserves. Add our Burrata Bar Experience (20 pp) Have our team build your own personal dish with imported burrata, seasonal accompaniments, basil and tomato pestos, citrus salt, balsamic, and silky olive oil.39 per person

Raw & Chilled SeafoodGorgeous displays of raw and chilled seafood-including lobster, oysters on the half shell, shrimp & crudos. Custom Ice Sculpture: For Any Occasion, Inquire for Pricingadd Maki Rolls & Nigiri Selection of 6 - 36add Tuna & Avocado, Crunchy Spicy Tuna, Hamachi Citrus, Spicy Coconut Shrimp, Classic California, Citrus Salmon, Crunchy Avocado - 6add Tuna, Hamachi, Snapper, Salmon, Miso Eggplant - 670 per person

Italian StationOur handmade pastas are elegantly presented and served with classic Italian proteins, salad, and garlic bread. Station includes 2 pasta selections, 1 protein, 1 salad & garlic bread: Short Rib Ravioli, Smoked Ricotta & Black Truffle Ravioli (add $5 pp) Seasonal Gnocchi, Strozzapreti Pomodoro, Rigatoni Bolognese, Mushroom Risotto, Pesto Genovese, Cacio e Pepe, Rigatoni Alla Vodka. Prime Beef Meatballs, Chicken Parmesan, Eggplant Parmesan. White & Black Truffles: Seasonal truffles can be shaved over any selection. Add M.P. Pasta Action Station: Create the ultimate pasta experience with our handmade pastas, finished at your station in an imported wheel of Aged Parmigiano Reggiano. Add $50075 per person

Steak & Seafood StationEnjoy premium steak selections and the freshest expressions of seafood. Station includes 2 proteins, 2 seasonal side dishes, 1 salad selection and house bakes parker house rolls. Prime NY Strip, Beef Tenderloin, "Duke" Ribeye, Chicken Piccata, Roasted Salmon, Alaskan Halibut & Mediterranean Branzino.90 per person

AccompanimentsSelection for the Italian, Steak & Seafood Station. Parmesan Spinach, Crispy Lemon Potatoes, Spicy Broccolini, Whipped Potatoes, Hen of the Woods Mushrooms, Rosemary-Sea Salt Fries, Roasted Asparagus, Caesar Salad, RPM Chopped Salad, Giuliana's Italian Salad

Custom Dessert Cart

Passed Desserts & Custom Carts

Baked Alaska66

Lemon Meringue Tart60

Vanilla Sugar Doughnuts60

14K Chocolate Cake68

Seasonal Fruit Tart60

Salted Caramel Ganache*60

Chocolate Panna Cotta*60

Pistachio Panna Cotta*60

Vanilla Berry Cheesecake60

Caramel Apple Tart60

Raspberry Mousse Cup*60

Chocolate Chip Cookies60

Cappuccino Mousse Tart*60

Coconut Rice Pudding*60

Classic Tiramisu60

Peanut Butter Mousse Tart*60

Carrot Cake68

Banana Napoleon Cup64

Wine & Liquor Packages

*Vegan item or item that can be vegan. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability.

Can be prepared gluten free upon request

Off-Site Catering

Download PDF

Can be prepared gluten free upon request

Menus

Daytime Events Menu

Passed Hors d'Oeuvres

Seafood

Vegetarian

Beef & Lamb

Poultry & Pork

Late Night Bites

Signature Sharing Lunch

Starters

Housemade Pastas

Signature Steaks

Fish & Seafood

Roasted

Accompaniments

Dessert

Plated Lunch

Starters

Plated Salads

Plated Sandwiches

Plated Proteins

Dessert

Lunch Buffet

Salads

Proteins & Entree

Sandwiches

Sides

Desserts

Snack Station

Beverages

BREAKFAST

RPM EARLY START

Enhancements

Premium Enhancements

Cold-Pressed Juice Bar

Desserts

Passed Desserts & Custom Carts

Wine & Liquor Packages

Reserve

Premier

Marquee

RPM Sommeliers

Weddings

R Package

P Package

M Package

Passed Hors d'Oeuvres

Seafood

Vegetarian

Beef

Poultry & Pork

Late Night Bites

Plated Menus

Salad Service

Appetizers & Housemade Pasta

Entree Course

Vegetarian & Vegan Dishes

RPM Italian Specialties

RPM Seafood Signatures

RPM Steak Favorites

Passed Desserts & Custom Carts

Priced per Dozen

Wine & Liquor Packages

Reserve

Premier

Marquee

RPM Sommeliers

Additions & Favors

Events Main Menu

Passed Hors d'Oeuvres

Seafood

Vegetarian

Beef & Lamb

Poultry & Pork

Late Night Bites

Plated Menus

Salad Service

Warm Appetizers & Housemade Pasta

Entree Course

Vegetarian & Vegan Dishes