At RPM Italian, our dedication to sourcing the finest possible ingredients is a daily commitment. Our culinary team regularly visits our purveyor partners in Italy, connecting directly with the artisans who have mastered their crafts […]
Read MoreLooking for the perfect gift for that special someone? Look no further! RPM offers a selection of thoughtful gifts that are sure to impress everyone on your list. RPM Steak Salt Do you have a […]
Read MoreIn the heart of River North, RPM Steak is redefining the modern fine dining experience by bringing the culinary artistry of the kitchen straight to your table. Tableside service isn’t a new concept, but at […]
Read MoreAt RPM, hospitality goes beyond the walls of our restaurants. With RPM Catering, we’re delighted to bring our signature service, refined style, and unforgettable flavors directly to your table, wherever that may be. From intimate […]
Read MoreAt RPM Restaurants, sustainability isn’t just an empty phrase, it’s a core value shared among all of us. This Earth Month, we’re proud to highlight the ways we’re actively minimizing our environmental footprint throughout the […]
Read MoreAt RPM Seafood, the dedication to sourcing the best, without compromise, is kept standard throughout every aspect of the restaurant, including the beverage program. Beverage Director Ben Lieppman has spent his tenure at RPM honing […]
Read MoreThis winter, enjoy a little more of what you love. For a limited time, RPM Italian – Chicago and D.C., and RPM Seafood are offering buy-one-get-one selections, including RPM Italian’s Rigatoni alla Vodka and RPM […]
Read MoreTo bring the RPM Seafood experience home this month, our team is sharing an RPM Seafood favorite. Using a light tempura batter, this recipe highlights the natural sweetness of the halibut with a bright, spicy […]
Read MoreBring a little RPM Steak magic home: this summer, the show-stopping main course is on you. Your summer grilling game just got a high-end RPM upgrade. Makes 2 Servings Red Onion Jam 2 tbsp vegetable […]
Read MoreTo bring the RPM experience to your kitchen, we’re sharing the recipe for our Maine Lobster Ravioli so you can enjoy this favorite at home and it’s a great recipe for meat-free Fridays during Lent. […]
Read MoreFinding the best seafood comes down to one thing: sourcing. At RPM, our commitment to quality is always front and center, especially this time of year when we find ourselves eating more fish. Whether for […]
Read MoreAt RPM Italian, pasta is more than just a dish, it’s a craft. From delicate Prosciutto Tortelloni to bold Squid Ink Spaghetti with Spicy King Crab, each bite reflects tradition, technique, and passion. Experience the […]
Read MoreCrafted in collaboration with Andrew Jones of Field Recordings We’re proud to unveil the 2025 release of RPM’s Single Vineyard Wines, a collection born from a long-standing passion for sourcing and collaboration. From Our Vineyard […]
Read MoreSeptember is Hunger Action Month at The Greater Chicago Food Depository, a time dedicated to raising awareness about food insecurity and taking big steps toward ending hunger in Chicago. We’re teaming up with the Greater […]
Read MoreAt RPM Restaurants, sourcing the finest ingredients for our guests is as essential as delivering an unparalleled hospitality experience. This dedication to quality recently led RPM Seafood Executive Chef Michael Coté on a sourcing journey […]
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