Kawaguchi Farm

Kawaguchi Farm, one of just two out of 24 farms in Miyagi prefecture exclusively dedicated to producing Sendai Beef, stands out for its meticulous cattle rearing practices. Situated adjacent to Lake Izunuma, the farm attributes the distinct flavor of its beef to the cattle’s diet of top-grade rice straw, nurtured by the pristine local waters. This culinary delight serves as a testament to Miyagi’s abundant natural resources.

Sendai Wagyu is recognized for having the strictest grading criteria among Japan’s renowned Wagyu brands. Kawaguchi Farm’s exceptional commitment to quality is evident in its Sendai Wagyu, reaching an impressive 80% 10+ BMS score. We take pride in featuring Sendai Beef as the latest addition to our Japanese Wagyu Program.