Dining
Download PDFFEATURED DAILY SPECIALS
Fennel & Apple SaladApple Cider Vinaigrette, Pecorino, Tarragon16
Flannery Dry Aged Porterhouse24oz, Sonoma county150
Satsuma A5 Bone-in Ribeye30oz, Satsuma Gyu, Kogashima, Japan325
Nakayama Farms A5 RibeyeKagoshima, Japan; BMS 12, Winner of 3 out of 9 awards at 2022 Wagyu Olympics; 2oz minimum50 per oz
APPETIZERS
Thick-Cut BaconApplewood Smoked

Roasted Diver ScallopYuzu Butter, Black Lime16
Coal-Roasted King CrabSoy-Lime Glaze

Australian Wagyu Tataki*Black Garlic Ponzu, Crispy Potatoes

Hamachi Crudo*Sesame, White Soy, Chives

Mediterranean OctopusPotatoes, Jalapeño Crema

FROM OUR COLD BAR
Colossal Tiger PrawnPer prawn24
Alaskan King CrabHalf Pound

Chilled Lobster Cocktail1/2 49Whole 98
Bay Scallop & King Crab CevicheGreen Chili, Yellow Tomato, Farm Basil23
RPM Grand Seafood PlatterAlaskan King Crab Legs, Lobster, Oysters*, Prawn

CHILLED OYSTERS
East Coast: RPM Pearl*New Brunswick, Canada24
HOUSEMADE BREADS
Parker House RollsRosemary Nordic Butter

Gruyere PopoversHouse Nordic Butter11
SOUP & SALAD SERVICE
Roasted Baby BeetsGem Lettuce, Chèvre, Pistachio19
RPM CaesarParmesan Frico, Black Pepper

The Iceberg WedgeMaytag Blue, Crispy Bacon, Mighty Vine Tomato

Shredded KaleCrispy Shitake Mushroom, Bacon, Parmesan14
French Onion SoupBlack Truffle, Melted Gruyere24
CLASSICS
Dry-Aged Steakburger*Cheddar, Horseradish, Brioche

RPM Steak Frites*Wood-Grilled Ribeye Cap, Truffle Bearnaise

Wagyu Smash Burger*Yuzu Kosho Aioli32
Roasted ChickenPommes Puree, Truffle Jus34
STEAKS & CHOPS
At RPM Steak, we are dedicated to sourcing & serving the highest quality ingredients the world has to offer. We have spent years choosing the best farmers, ranchers, butchers & aging houses. Our ongoing mission is to search out & partner with the world's finest purveyors of the best beef to bring to your table.
RPM SIGNATURES
The Duke*10 oz Ribeye Filet

Bernie Miller Chop*16 oz USDA Prime Beef

28-DAY PRIME DRY-AGED
New York Strip*16 oz

Cowboy Steak*24 oz

Porterhouse*48 oz295
WESTHOLME WAGYU
Westholme Strip*12 oz, Queensland, AUS

Tomahawk*42 oz, Queensland, AUS

JAPANESE WAGYU
Priced Per Ounce, 2 Ounce Minimum
Chateau Uenae Snow Beef*The Rarest Imported Beef, Ribeye, Hokkaido, Japan62
Kobe Beef*100% Tajima Cattle, Strip Loin, Hyōgo, Japan64
Kumamoto*Japan's Only Free-Grazing Wagyu, Tenderloin, Kumamoto, Japan38
Takamori "Drunken Wagyu"*Fattened on Rice From The Dassai Sake Brewery, Flat Iron, Yamaguchi, Japan28
BEEMAN RANCH WAGYU
Bone-In New York Strip*18 oz95
Delmonico Ribeye*16 oz.98
CREEKSTONE FILET
Hand-Cut Filet*8 oz

Center-Cut Filet*10 oz68
Bone-In Filet*14 oz

GRASS-FED BEEF
Bone-In Bison Filet*12 oz, High Plains

Bone-In Ribeye*20 oz, Open Prairie, MO

SAUCES & BUTTERS
King Crab Oscar36
Peppercorn Sauce9
Garlic & Rosemary Butter

Black Truffle Butter

Black Truffle Bearnaise8
FISH & SEAFOOD
Spicy Miso Lobster*

Whole Roasted Dover SoleBrown Butter, Champagne89
Ora King Salmon*Coal Roasted Peppers, Summer Squash

Broiled Black Cod*Toasted Sesame, Miso

VEGETABLES, POTATOES & SIDES
Spicy BroccoliniLemon, Red Chili

Parmesan SpinachBruna Alpina

Hen of the Woods MushroomsRoasted Garlic

Crispy Brussels SproutsCurry Vinaigrette

Bacon Mac & CheeseWhite Cheddar, Artisanal pasta

Japanese Sweet PotatoesSweet Soy, Fresno Chili13
Millionaire's PotatoFontina Cheese, Shaved Black Truffle

RPM Hash BrownsHorseradish Cream

Rosemary FriesSea-Salt11
Black Truffle FriesBruna Alpina, Truffle Butter, Truffle Bearnaise24
Whipped PotatoesBlue Cheese

Crispy Hasselback PotatoSour Cream

*Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.