Blog - RPM Restaurants

Prime Meats By Lettuce

For more than 50 years, RPM chefs have partnered with the world’s finest farmers, ranchers, and purveyors to bring only the highest quality steaks to our menus. Now, the culinary talent behind our celebrated steakhouses […]

A raw piece of meat on brown paper with black truffles next to a jar of beef butter and steak salt

Olive Oil Martini | RPM Restaurants Recipe

Looking for a new take on the martini? The Olive Oil Martini at RPM is a refined alternative to the traditional dirty. Developed by the RPM culinary and bar teams, it’s a smooth, savory cocktail […]

guy in a white suit holding an olive oil dirty martini on tray with olives on the side

Grilling Tips for Father’s Day

At RPM Restaurants, we’re excited to share some exclusive grilling tips from Executive Chef Partner Bob Broskey and Bill Rancic, award-winning tv show personality, entrepreneur, and puts the R in RPM. Here are the tips […]

Maine Lobster Caprese Recipe

Looking for a fresh twist on a classic? Our Maine Lobster Caprese offers a light, luxurious twist that’s perfect for sunny days and al fresco dining. Whether you’re hosting a dinner party or elevating a […]

ball of cheese in olive oil with lobster, green leaves, and tomatoes around it

Celebrating Earth Month: RPM Restaurants’ Commitment to Sustainability

At RPM Restaurants, sustainability isn’t just an empty phrase, it’s a core value shared among all of us. This Earth Month, we’re proud to highlight the ways we’re actively minimizing our environmental footprint throughout the […]

a man in a beanie walking with wasteknot compost bins in front of RPM Steak

Best of RPM Carry Out and Delivery

Whether you’re hosting a cozy night in or craving a gourmet experience, RPM Restaurants ensures that carry-out and delivery dining is just as exceptional as dining in. Not sure what to order? We’ve got you […]

Art of Handmade Pasta

At RPM Italian, pasta is more than just a dish, it’s a craft. From delicate Prosciutto Tortelloni to bold Squid Ink Spaghetti with Spicy King Crab, each bite reflects tradition, technique, and passion. Experience the […]

Different handmate pasta shapes including spaghetti, rigatoni, tortellini, and more

Sourcing The Best: Westholme Wagyu

Last year, in the search for sourcing and understanding where the world’s best beef can be discovered, Chef Bob found himself in some of the most remote lands of Australia with Westholme. Westholme raises and […]

Celebrate Restaurant Week with RPM

Restaurant Week at RPM Restaurants offers a special opportunity to experience chef-curated prix-fixe menus across their celebrated locations: RPM Steak, RPM Seafood, and RPM Italian Chicago and D.C.. This event highlights signature dishes, seasonal ingredients, […]

Holiday Gifts from RPM

Looking for the perfect gift for that special someone? Look no further! RPM offers a selection of thoughtful gifts that are sure to impress everyone on your list. RPM Steak Salt Do you have a […]

RPM gift box with red ribbon on a black table

Sourcing the Best: Day Boat Fresh Scallops

At RPM Restaurants, sourcing the finest ingredients for our guests is as essential as delivering an unparalleled hospitality experience. This dedication to quality recently led RPM Seafood Executive Chef Michael Coté on a sourcing journey […]

Chef Michael Coté talking to David Tarr who is preparing to dive off the back of the day boat to harvest scallops

Ring in the New Year with RPM

Welcome the New Year in style! Whether you’re looking for a decadent dinner or ready to dance the night away, the RPM venues are offering celebrations that have everything you need for a perfect start […]

Spend Your Thanksgiving at RPM

Thanksgiving is a time for family, friends, gratitude, and of course, exceptional food. Preparing a flawless Thanksgiving feast is one of the most essential aspects of the holiday. Don’t feel like cooking this year? RPM […]

Host Your Holiday Events at RPM

Whether you are looking for space to fit a group of 10 people or 500 people, RPM is proud to offer venues to fit any occasion. With the holidays approaching, we understand the importance of […]

Guests doing a toast at a holiday event.

Sourcing the Best Locally Grown Tomatoes

“We would not be able to celebrate the heritage, that is good Italian cooking, without tomatoes. The ethos of all things Italian is putting what’s grown right in your backyard and bringing it directly to […]

Prix Fixe Lunch at RPM Italian Las Vegas

Nestled within the heart of the Las Vegas Strip is a shopper’s paradise that offers more than just retail therapy: The Forum Shops at Caesars Palace. From luxury shopping to unique attractions, it’s a must-visit […]

Happy Hour

Cheers to Great Deals at RPM Restaurants’ Happy Hour There’s nothing quite like unwinding with great company after a busy day, and RPM has mastered the craft of the perfect Happy Hour! RPM Steak – […]

RPM Steak x J. Henry & Sons Single Barrel “RPM Royal Tokaji Cask”

At RPM Steak, we proudly offer an incredible, curated selection of whiskeys and single barrel picks. Our dedicated beverage team seeks out the finest expressions from passionate artisans, spotlighting small-batch and independent distillers. This commitment […]

RPM Steak Rare and Allocated Single Barrel Whiskey Collection

Happy Hour in Vegas

When the lights of the Las Vegas strip start to sparkle, there’s no better place to kick off your evening than RPM Italian’s Happy Hour. Located within the The Forum Shops at the iconic Caesar’s […]

Sommelier Tasting Experience

For food and wine enthusiasts seeking a unique culinary adventure, the RPM Italian Las Vegas and RPM Seafood Sommelier Tasting Experience delivers just that. Embark on a unique culinary adventure with the RPM Sommelier Tasting […]

Lobster Caprese dish with a glass of wine

Pizza Rossa: A Slice of Tradition

Among the many recipes in Chef Massimo Vicidomini’s culinary repertoire, the Pizza Rossa stands out as a dish deeply rooted in tradition and personal history. Also known as “Marinara,” meaning “Fisherman”, this recipe hails from […]

Overhead image of a Marinara Pizzette Pizza

Summer Event Trends

At RPM Restaurants, our teams are always looking for new tips & trends that will take your events to the next level. With summer around the corner comes a season filled with gatherings with family […]

Bright summer patio with white linens hanging.

Sourcing The Best Japanese Wagyu

“The ethos of everything we do at RPM Steak is that we want the best product, and we will stop at nothing to find the best product, whether that means traveling to Japan to find […]

Chef Bob Broskey walking through wagyu cattle barn in Japan.

Private Parties with RPM Events

By: Samantha Henry and Maggie Berthold

Experience the enchantment of unforgettable events where every detail is meticulously curated to perfection. From the delectable dishes to the elevated service, no aspect is overlooked when you plan an event with RPM Restaurants at […]

Food display for a party of assorted bread, fruit, and cheeses on two shelves.

RPM Goes Green

RPM Restaurants is proud to share that starting last year, the Chicagoland RPM locations, including RPM Seafood, RPM Steak, RPM Italian, and Pizzeria Portofino, have implemented composting programs in collaboration with WasteNot Compost. This initiative […]

WasteNot Compost at RPM Restaurants in Chicago

Ramp Pesto Gnocchi Recipe

Welcome the new spring season with our Ramp Pesto Gnocchi, a fan favorite at RPM. Fresh ramps and pillowy gnocchi come together for a fresh take on Italian classics. Whether it’s for a lively dinner […]

Sustainable Sips

In the wine industry, sustainability transcends mere trendiness; it serves as a guiding principle that continuously molds the winemaking terrain. At RPM Restaurants, we embrace this philosophy, diligently selecting and serving wines from vineyards committed […]

RPM Spritz & Giggles Recipe

Treat yourself to the delightful Spritz and Giggles, one of RPM’s signature cocktails that has been a fixture on the menu since the opening. This cocktail offers a refreshing twist on the classic Italian spritz. […]

RPM Jalisco Affair Recipe

Experience the Jalisco Affair, a cocktail crafted by Beverage Director, Ben Lieppman, with RPM’s Gran Dovejo Single Barrel. This bottle embodies a harmonious blend of tradition and innovation, which is distinguished by its meticulous small-batch […]

RPM Espresso Martini Recipe

The RPM Espresso Martini seamlessly blends the modern and traditional, appealing to both classic and contemporary cocktail enthusiasts. With the infusion of Licor 43, it elevates the experience by accentuating vanilla undertones and introducing a […]

RPM 14K Chocolate Cake Recipe

Beginning in 2014, Andrea Coté made her mark on the Chicago culinary scene. After joining Lettuce Entertain You, she played a pivotal role in the re-concept of the legendary Pump Room as Booth One at […]

RPM Short Rib Bolognese

Pappardelle, originating in 14th-century Tuscany, are long, flat ribbons of traditionally egg-based pasta, known for their compatibility with rich, intense, and meaty sauces. The large surface area and textured nature of the noodle make them […]