Dry-Aged January
January 1 - January 31
Our second annual Dry-Aged January returns with specials available from Thursday, January 1, to Saturday, January 31, featuring Dry-Aged cuts from across the country.
Join us throughout the month for an unforgettable dining experience and discover why dry-aged steaks are the pinnacle of steakhouse perfection. Reserve your table today.
Menu
Dry-Aged Steak Flight | $58
9 oz total, 3 oz each
Master Purveyors | Bronx, New York | EST. 1957
28 Day | Classic East Coast dry aging with deep umami and pronounced mineral finish
Meats by Linz | Calumet City, Illinois | EST. 1963
45 Day | Bold Midwestern beef meticulously aged for balance and richness
Flannery Beef | San Rafael, California | EST. 1963
28 Day | California-raised Holstein beef aged for nutty complexity and elegant depth
Dry-Aged Steakhouse Burger | $26
28 Day | Dry Aged Beef, Aged Gruyère, Caramelized Onion, Peppercorn Sauce