Las Vegas Restaurant Week

JUNE 2 - 13

Join us for Las Vegas Restaurant Week featuring a curated three-course prix fixe menu, available for both lunch and dinner.

Lunch ($30 per person)

Begin with your choice of Prime Beef Meatballs, Giuliana’s Italian Salad, or Truffled Garlic Bread. For your main course, select from Rigatoni alla Vodka or Carbonara. End on a sweet note with Tiramisu, Toasted Sicilian Pistachio Gelato, or Dark Chocolate & Hot Fudge Gelato.

Dinner ($60 per person)

Start with Stracciatella Bruschetta, Crispy Arancini, or Giuliana’s Italian Salad. Choose from Rigatoni alla Vodka, Spaghetti & Meatball, Orecchiette, or Grilled Giant Prawns for your entrée. Finish with your choice of Tiramisu, Toasted Sicilian Pistachio Gelato, or Dark Chocolate & Hot Fudge Gelato.