Dining
Download PDFFeatured Daily Specials
Spring Onion TagliatelleDuck Confit, Watercress29
Cold Antipasti
Provolone-Stuffed PeppersMarinated Olives, Pecorino12
Stracciatella BruschettaRoasted Heirloom Tomato, Basil, Housemade Ciabatta14
Steak Tartare*Beeman Ranch Sirloin, Shaved Parmesan, Tuscan Olive Oil24
Bluefin Tuna Crudo*Pistachio Pistada27
A5 Wagyu Carpaccio*Vacche Rosse, Wild Arugula34
Maine Lobster CapreseBuffalo Mozzarella, Basil48
Imported Burrata & CaviarTraditional Accompaniments89
Bread Service
Rosemary & Sea Salt FocacciaLardo12
Whipped Ricotta & Wild Blossom HoneyFocaccia12
Truffled Garlic BreadCirca 196312
Prosciutto Service
Served With Antipasti & Homemade Grisini
Prosciutto di Parma600-Day Aged25
Salads
Shredded Brussels Sprouts & Avocado15
RPM Caesar SaladParmesan Frico16
Giuliana's Italian SaladSalumi, Pepperoncini16
Tuscan Chopped SaladGorgonzola, Red Pepper17
Hot Antipasti
Zucchini FrittiOregano, Red Pepper Almond Dip14
Squash BlossomsBuffalo Mozzarella, Diavolo Sauce19
Prime Beef MeatballsRoasted Garlic, Parmesan19
Mediterranean OctopusChickpea Purée, Celery27
Dungeness Crab ScampiCalabrian Chili, Roasted Garlic37
Pizzettes
Charred PepperoniSpicy Tomato15
AmalfitanaMeyer Lemon, Red Onion14
Cremini MushroomTruffle & Fontina Fonduta14
Housemade Pasta
Mama DePandi's PomodoroParmesan, Genovese Basil17
Prosciutto TortelloniRosemary, Parmesan Brodo18
Rigatoni alla VodkaImported Burrata, Chili Flake28
Spicy King CrabSpaghetti Nero, Fresno Chili42
Morel Mushroom RisottoAcquerello Rice28
Cacio e PepeToasted Pepper, Pecorino Romano17
Carbonara*Spaghetti, Black Pepper Pancetta, Egg Yolk21
Pappardelle BologneseHand-Cut Pasta, Short Rib Ragù26
Sweet Corn AgnolottiSummer Truffle27
Maine Lobster PansottiSweet Basil, Lobster Marsala36
Steaks & Chops
RPM Grigliata*Charred Lemon, Herb Salad54
Creekstone Filet Mignon*All Natural, Cherry Peppers58
Bone-In Ribeye*20 oz, Open Prairie Farms86
Gorgonzola-Cured Wagyu*12 oz, Beeman Ranch NY Strip98
Prime Dry-Aged Bistecca Fiorentina*Tuscany's Famous Sliced Porterhouse, 38 oz, Serves Two to Four165
Italian Classics
Spaghetti & MeatballPomodoro, Basil24
Eggplant Parmesan alla BilliSeasoned Breadcrumbs, Mozzarella28
Chicken ParmesanAged Parmigiano Reggiano, Fontina32
Black Truffle Chicken VesuvioCharred Lemon, Crispy Potato48
Seafood
Charcoal Grilled Tiger PrawnsOlive Oil, Garlic, Fresh Herbs39
Mediterranean BranzinoCapers, Green Olive Salsa Verde48
Roasted Ora King SalmonAmalfi Lemon Salt48
Maine Lobster Fra DiavoloSpicy Pomodoro Spaghetti, Calabrian Chili Condiment, Genovese Basil63
Sides
Spicy Broccolini14
Grilled Asparagus14
Crispy Brussels Sprouts14
Garlic-Whipped Potatoes14
Roasted Wild Mushrooms18
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked