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Dinner

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Cold Antipasti

Stracciatella BruschettaRoasted Heirloom Tomato, Basil, Housemade Ciabatta16

Steak Tartare*Beeman Ranch Sirloin, Tuscan Olive Oil, Shaved Vacche Rosse25

Grass-Fed Beef Carpaccio*Shaved Vacche Rosse,Wild Arugula, Olive Oil32

Maine Lobster CapreseBuffalo Mozzarella, Basil, San Giacomo Balsamic52

Bluefin Tuna CrudoBlood Orange, Pistachio, Controne Pepper24

Imported BurrataSicilian Pistachio Pesto, Agrumeto Lemon Oil26

Housemade Pasta

Mama DePandi's BucatiniPomodoro, Genovese Basil21

Maine Lobster RavioliSweet Basil, Lobster Marsala36

Spicy Dungeness CrabSquid Ink Spaghetti, Fresno Chili34

Carbonara*Black Pepper Pancetta, Egg Yolk23

Short Rib BolognesePappardelle, Rosemary31

Rigatoni alla VodkaImported Burrata, Chili Flake29

Mafaldine Cacio e PepeToasted Pepper, Cacio de Roma22

Goat Cheese CavatelliMorel Mushrooms, Spring Peas27

Lemon Burrata CappellettiBruna Alpina, Controne Pepper23

Shrimp Scampi LinguineCalabrian Chili, Lemon28

*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked

Dessert

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Drinks

Wines by the Glass

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Wines by the Glass

Wine

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Wines by the Glass

Red

Etna Rosso, Graci, 202119

Pinot Noir, Three Kings, Santa Barbara County, 202316

Pinot Noir, George, "Ceremonial", Russian River Valley, 202326

Chianti Classico, Basilica Cafaggio, "Single Estate", 202216

Langhe Nebbiolo, Produttori del Barbaresco, 202319

Barolo, Domenico Clerico, 201927

Cabernet Sauvignon, 22 Hundred Cellars, "52W", Paso Robles, 202217

Cabernet Sauvignon, My Favorite Neighbor, Paso Robles, 202127

"Super Tuscan", Le Macchiole, "Bolgheri Rosso", Bolgheri, 202227

Brunello di Montalcino, Camigliano, 201932

Half Bottles

Featured Half Bottle

Chianti Classico Riserva, Nozzole, 2020Heritage, craftsmanship, and pure Tuscan character—Nozzole's 2020 Chianti Classico Riserva is a true expression of its historic estate. With roots dating back to the 1300s, Nozzole has perfected the art of Sangiovese, delivering a wine that's bold yet refined. Layers of ripe black cherry, crushed violets, and wild herbs unfold with hints of tobacco and polished oak. Firm tannins and vibrant acidity give it a structured, age-worthy finish. A balance of power and elegance, this is Chianti with a story to tell.41

Champagne & Sparkling

Featured Italian Sparkling

Ca' del Bosco, Franciacorta, "Cuvee Prestige", Brut, NVChampagne has a rival: the Italian sparkling wine zone Franciacorta. Not just following, but enforcing even stricter laws than Champagne, Franciacorta proves itself an apt competitor in the contest of the world's greatest sparkling wines. Using Pinot Nero, Pinot Bianco & Chardonnay, the region remains relatively obscure, awarding its followers with great value. Ca' del Bosco has been a leader in Franciacorta production & consistently represents quality & pride for these great Lombardian wines.144

Italian Sparkling

Franciacorta, Ca' del Bosco, "Cuvée Prestige", Brut, NVBin 0016144

Franciacorta Riserva, Ca' del Bosco, "Cuvée Annamaria Clementi", Extra Brut, 2014Bin 0004299

Gavi di Gavi, La Mesma, Brut, 2015Bin 0003129

Prosecco, Giuliana, Extra Dry, NVBin 009975

Prosecco Rosé, Bisol, "Jeio", Brut, 2021Bin 000880

Reggiano Lambrusco Dolce, Tenuta Quercioli, NVBin 005463

Vino Spumante di Qualitá, Fèlsina, Brut, 2016Bin 0045137

Vino Spumante di Qualitá Rosé, Ettore Germano, "Rosanna", Extra Brut, NVBin 0001122

Champagne

Charles Heidsieck, "Reserve", Brut, NVBin 0055144

Dom Pérignon, Brut, 2013Bin 0017728

Egly-Ouriet "Les Prémices", Brut, NVBin 0006276

Gaston Chiquet, "Tradition", Brut, NVBin 0012171

Jean Vesselle, "Oeil de Perdrix", Brut, NVBin 0011209

Krug, "Grand Cuvée - 170ème Édition", Brut, NV0009639

Legras & Haas, "Les Sillons", Extra Brut, 2015Bin 0015466

Pierre Gimonnet, "Special Club", Blanc de Blanc, Extra Brut, 2014Bin 0019393

Pierre Gimonnet, "Cuis 1er Cru", Blanc de Blanc, Brut, NVBin 0021216

Pol Roger, Brut, NVBin 0026251

René Geoffroy, "Expression", Brut, NVBin 0013178

Veuve Clicquot, "La Grand Dame", Brut, 2015Bin 0053247

Domestic White

Domestic Chardonnay

Featured Domestic Chardonnay

Peay, "Estate" Sonoma Coast, 2020Chardonnay comes in many shapes and sizes, and the style of the wine reflects not only the location where it is grown but also the winemaker's aspirations. Situated just four miles from the Pacific Ocean, Peay Vineyards chose to grow their Chardonnay in a cooler temperature to keep tropical flavors at bay and allow the variety's more citrus and mineral qualities to sing. Known for using traditional Burgundian winemaking techniques, Peay's Estate Chardonnay delivers incredible vibrancy, edginess, and complexity144

Northern Italian White

Featured Northern Italian White

Colli Tortonesi, La Colombera, "Derthona", Timarosso, 2020If ever there were an indigenous Italian varietal that could rival the body & complexity of white Burgundy, it would be Timarosso. The "Colli Tortonesi" DOC zone, which remains exceedingly small in terms of total vineyard acreage, covers to the hills (colli) around Tortona, an ancient town in Piedmont's Alessandria province, not far from Piedmont's mountainous border with Liguria. Tortona was historically known as Derthona, or Dertona, and many Timorasso-based wines (including this one) carry that archaic name on their labels. Like so many Italian grape varieties, Timorasso effectively grows here and nowhere else; it had been practically extinct until a visionary local producer resurrected it and began attracting serious critical attention in the early 2000s.98

Central and Southern Italian White

Featured Sicilian White

Etna Bianco, Terre Costantino, "de Aetna", 2021One of the most fascinating events (aside from volcanic eruptions) to happen on the island of Sicily is the awakening of the wines of Mt. Etna. The reds & whites are based untraditionally not in vineyards, but on flattened portions of ancient lava flows from different eruptions over several centuries in a territorial system known as Contrada. Terra Costantino's vineyards climb the south-eastern slope of Mount Etna at Contrada Blandano, in the territory of Viagrande, the heart of the Etna DOC zone. From here, you can see the sea and taste the windblown tang of salt in the air.79

Rosato

Featured Rosato

Langhe, Tenuta Carretta, "Cereja", 2021Many Italian rosé, or rosato, mimic the style made famous in Provence—with a twist. They are dry & light like the French iteration, but instead of being a wine more often consumed apart from food, they often are bottled with an overt friendliness towards the dining table. Tenuta Carretta is closing in on their 550th year of viticulture, so they are starting to get the hang of it. This rosato is a blend of Piedmontese grapes Barbera & Nebbiolo, created with a nod to both Provence & the great terroir of the Langhe69

Domestic Pinot Noir

Featured Willamette Valley Pinot Noir

Martin Woods, "Koosah", Eola-Amity Hills, 2021Winemaker Evan Martin is humbly producing some of the greatest Pinot Noir found anywhere. Like a virtuoso artist, Evan's discerning taste leads him to maniacally select only the highest of quality grapes, sourced from vineyard sites as rare and exceptional as they come. Enter his pièce de résistance, the illustrious "Koosah" vineyard bottling. The name Koosah, derived from the dialect of the Coastal Salish people, evokes a sense of awe with its poetic translation, "beautiful ceiling in the sky," a fitting portrayal of its perch atop the crest of Eola-Amity Hills. To the direct west of the Koosah vineyard lies a majestic gap in the formidable Coastal Range mountains. It is through this opening (aka "Van Duzer Corridor") that Koosah lies completely exposed to cooler marine temperatures and the constant threat of tempestuous storm systems that could devastate the vineyard at any time. One might ponder the audacity of sourcing fruit from such an extreme and dramatic setting, but in the case of Koosah, fortune favors the bold.. Here, the Pinot Noir vines thrive, un-grafted and planted on their original rootstock, basking in warm days and cool nights but also benefitting from the high elevation where intensified UV rays gift the vineyard with one of the most prolonged and perfectly balanced growing seasons in the Willamette Valley. Limited and exceptionally special, the '21 Koosah tantalizes the senses with notes of Alpine spices, macerated dark cherries, and a touch of reduced pomegranate leaving a lasting impression of indulgence and sophistication.124

Domestic Cabernet Sauvignon

Featured Cabernet Sauvignon

Gemstone, "Facets", Napa Valley, 2021Big names, bold flavors, and a touch of luxury—Gemstone's Facets is pure Napa glam. Winemaking legend Thomas Rivers Brown helped put this winery on the map, and today, Julien Fayard keeps the magic alive with a Cabernet that's rich, smooth, and seriously seductive. The 2021 vintage is all about lush boysenberry, dark cocoa, and a hint of toasty oak, wrapped up in a velvet finish. A little Old World finesse, a lot of California power—this is the kind of wine that turns heads and keeps the night going.239

Domestic Cabernet Sauvignon

Aloft, Howell Mountain, 2012Bin 3718523

Arkenstone, "NVD", Howell Mountain, 2019Bin 3706399

Casa Piena, Napa Valley, 2014Bin 3786464

Caterwaul, Napa Valley, 2022Bin 3700171

Dana Estates, "Hershey", Howell Mountain, 2019Bin 37401878

Dana Estates, "Onda", Napa Valley, 2018Bin 3752583

Details, Sonoma County, 2021Bin 371096

DuMOL, "Ballard", Spring Mountain District, 2016Bin 3784204

Eisele Vineyard, "Altagracia", Napa Valley, 2018Bin 3788478

Ellman Family, "Jemma", Napa Valley, 2018Bin 3790522

Field Recordings, "Hoss", Paso Robles, 2022Bin 3746107

Gemstone, "Facets", Napa Valley, 2021Bin 3712239

Grace Family, "Blank", Rutherford 2016Bin 3708839

Hawk & Horse, Lake County, 2008Bin 3720334

Hawk & Horse, Lake County, 2009Bin 3722384

Heitz Cellar, "Martha's Vineyard", Oakville, 2015Bin 3762814

Hestan Vineyards, "Stephanie", Oakville, 2010Bin 3732201

Hundred Acre, "Morgan's Way", St. Helena, 2019Bin 37921584

L'Ecole No. 41, "Ferguson", Walla Walla Valley, 2021Bin 3754222

My Favorite Neighbor, Paso Robles, 2021Bin 3734135

Newton, "The Puzzle", Napa Valley, 2018Bin 3756362

Obsidian, "Half Mile", Red Hills Lake County, 2021Bin 3742211

Obsidian, "Volcanic Estate", Red Hills Lake County, 2021Bin 372492

Opus One, Napa Valley, 2018Bin 3744911

Opus One, Napa Valley, 2021Bin 3714991

Opus One, "Overture", Napa Valley, 2021Bin 3726554

Outerbound, Alexander Valley, 2021Bin 376491

Realm Cellars, "Beckstoffer To Kalon", Oakville, 2022Bin 37661452

Realm Cellars, "The Bard", Napa Valley, 2021Bin 3730357

Robert Foley, "Claret", Napa Valley, 2016Bin 3758306

Shafer, "Hillside Select", Stags Leap District, 2012Bin 3716904

Shafer, "Hillside Select", Stags Leap District, 2021Bin 3702938

Shafer, "One Point Five", Napa Valley, 2022Bin 3704321

Sinegal, Napa Valley, 2021Bin 3750141

Stonestreet, "Estate", Alexander Valley, 2014Bin 3748294

Somnium, "Estate", Howell Mountain, 2018Bin 3738461

Turnbull, "Black Label", Oakville, 2021Bin 3736488

Quilceda Creek, Columbia Valley, 2020Bin 3796751

Other Domestic Red

Piedmont Red

Featured Barbera d'Asti Superiore

Marchesi Incisa della Rocchetta, "Sant'Emiliano", 2019The Incisa della Rocchetta family is probably best known as the proprietors of Tenuta San Guido, the winery responsible for creating Sassicaia, the first "Super Tuscan". However, the family's provenance is surprisingly not in Tuscany but rather in Piedmont, on the bank of the Tanaro River just east of Asti. "Sant'Emiliano" spends a year & a half in French oak barrels, which affords the wine an elegance & depth of flavor not typically found in Barbera. This is an incredible value & a rare opportunity to enjoy a little-known wine produced by one of Italy's greatest & most revered winemaking families92

Featured Barolo

Palladino, 2020Whether you're a vintner, enologist, sommelier, or simply a lover of fine wine, all would agree that Barolo stands among the most elite wines in the world. Just as Burgundy lovers forever debate the nuances of Vosne-Romanée versus Gevrey-Chambertin, Barolo enthusiasts of today discuss structural differences and aromatic distinctions found in each of Barolo's unique subzones. Palladino sources from vineyard sites in the Serralunga d'Alba commune, in the heart of Langhe, from soils comprised of clay and limestone, resulting in an elegant and refined style.158

Barolo

Ca Viola, 2018Bin 2149154

Diego Conterno, 2018Bin 2115174

Dogliotti, 2018Bin 2189138

Domenico Clerico, 2019Bin 2187135

G.D. Vajra, "Albe", 2020Bin 2145126

Gaja, "Conteisa", 2013Bin 21211263

Gaja, "Conteisa", 2014Bin 21431189

Gaja, "Conteisa", 2015Bin 21611339

Gaja, "Sperss", 2018Bin 2123954

Giovanni Rosso, 2017Bin 2195153

Margherita Otto, 2020Bin 2167346

Michele Chiarlo, "Tortoniano", 2021Bin 2117167

Palladino, 2020Bin 2165158

Paolo Scavino, "Carobric", 1999Bin 2155756

Parusso, "Perarmando", 2019Bin 2193203

Sandrone, "Vite Talin", 2016Bin 21051131

Vietti, 2020Bin 2199194

Barolo "Cru"

Boscareto, Batasiolo, 2015Bin 2185318

Bricco Boschis, Roccheviberti, 2019Bin 2103306

Bricco delle Viole, G.D. Vajra, 2020Bin 2113283

Bricco Fiasco, Azelia, 2017Bin 2131341

Bricco San Pietro, Diego Pressenda, 2016Bin 2125203

Brunate, Ceretto, 2015Bin 2119401

Bussia, Aldo Conterno, 1978Bin 21471228

Bussia, Aldo Conterno, 2018Bin 2133303

Bussia, Aldo Conterno, 2019Bin 2181311

Bussia, Aldo Conterno, "Colonello", 2017Bin 2153752

Bussia, Oddero, "Mondoca di Bussia Soprana", 1996Bin 2171579

Bussia, Parusso, 2019Bin 2207498

Cannubi, Luigi Einaudi, 2018Bin 2129424

Cannubi, Michele Chiarlo, 2019Bin 2169328

Cannubi, Sandrone, "Aleste", 2018Bin 2197429

Cerequio, Michele Chiarlo, 2019Bin 2101331

Coste di Rose, G.D. Vajra, 2019Bin 2139242

Garretti, La Spinetta, "Campè", 2005Bin 2141544

Garretti, La Spinetta, "Campè", 2006Bin 2159548

Garretti, La Spinetta, "Campè", 2007Bin 2163556

Garretti, La Spinetta, "Campè", 2017Bin 2107491

Marcenasco, Renato Ratti, 2020Bin 2205194

Mosconi, Chiara Boschis, 2019Bin 2209188

Rocche di Castelleto, Cascina Chicco, 2008Bin 2151319

Rocche di Castiglione, Roccheviberti, 2018Bin 2111283

Featured Barbaresco

Michele Chiarlo, "Reyna", 2021All elegance, no edge—Michele Chiarlo's "Reyna" is Barbaresco with a crown. Named for the "queen" of the Langhe, this wine celebrates Nebbiolo's softer, more graceful side. While Barolo brings the muscle, Barbaresco plays with finesse—lighter on its feet, but every bit as complex. "Reyna" shows off with bright cherry, dried rose, and a flicker of spice, gliding into silky tannins and a long, poised finish. From one of Piedmont's most respected names, this is classic Italian royalty with a modern touch.167

Barbaresco "Cru"

Bernardot, Ceretto, 2019Bin 2413316

Bordini, La Spinetta, 2018Bin 2407391

Gallina, La Spinetta, 2016Bin 2409491

Montestefano, Luigi Giordano, 2017Bin 2417183

Nervo, Elvio Pertinace, 1996Bin 2443248

Ovello, Produttori del Barbaresco, 2017Bin 2445266

Rabaja, Produttori del Barbaresco, 2017Bin 2447274

Rocche Massalupo, Tenuta Barac, 2015Bin 2425166

Roncagliette, Gaja, "Costa Russi", 2017Bin 24291416

Roncagliette, Gaja, "Sorí Tildín", 2017Bin 24331501

Roncagliette, Olek Bondonio, 2018Bin 2431289

Secondine, Gaja, "Sorí San Lorenzo", 2017Bin 24371556

Starderi, La Spinetta, 2016Bin 2441491

Starderi, Olek Bondonio, 2019Bin 2423278

Tuscan Red

Featured Chianti Classico

Volpaia, 2022There is a lot to celebrate in the original Chianti zone, now known as Chianti Classico. The wines, via careful advances in wineries & vineyards, have returned to their status as one of the world's most important wine regions. Volpaia is a winery (and village) that has been through the highs & lows of Chianti's success and now finds itself in a promising position after all the region's advances. Two thirds of the village of Volpaia's residences are dedicated to the creation of this wine.91

Featured Brunello di Montalcino

Cerbaia, 2019In recent years, top Brunello di Montalcino producers have sought high-altitude vineyards to capture Sangiovese's typicity in warmer vintages purposefully preserving its varietal finesse. Cerbaia is fortunate to possess a coveted plot in the famed vineyard of Montosoli, where they harness the sun's rays for a formidable and refined wine with fresh acidity – a rare achievement today. Cerbaia's Brunello embodies traditional flavors of sour black cherry, crunchy red plum, saddle leather, and tilled earth. The resulting wine is a more pronounced, luxurious bottling that only the region of Montalcino can provide.182

"Super Tuscan"

Toscana

Ampelaia, "Ampelaia", 2018Bin 2734146

Antinori, "Tignanello", 2020Bin 2756481

Avignonesi, "Grifi", 2020Bin 2720106

Bertinga, 2016Bin 2722194

Castelllo di Rampolla, "d'Alceo", 1998Bin 27101316

Castelllo di Rampolla, "d'Alceo", 2000Bin 27081119

Felsina, "Fontalloro", 1995Bin 2754473

Felsina, "Fontalloro", 2020Bin 2742234

Il Palazzo, "Cum Sanguis". 2018Bin 2714119

Il Palazzo, "Moro Rosso", 2020Bin 270694

Le Macchiole, "Messorio", 2017Bin 2712644

Le Macchiole, "Paleo", 2019Bin 2718636

Masseto, 2015Bin 27382376

Masseto, "Massetino", 2021Bin 2704924

Nozzole, "Il Pareto", 2020Bin 2716264

Podere Monastero, "Campanaio", 2022Bin 2746208

Poggio al Noce, "Gigino" 2020Bin 2770106

Tenuta del Cabreo, "Il Borgo" 2020Bin 2702162

Tenuta San Giovanni, "Tolaini Valdisanti", 2020Bin 2740178

Tenuta San Guido, "Guidalberto", 2022Bin 2724224

Tenuta di Trinorio, "Le Cupole", 2021Bin 2732137

Veneto Red

Featured Valpolicella Ripasso

Buglioni, "Il Bugiardo", 2021The Ripasso process involves blending wine from partially dried grapes & freshly vinified wine that has been "re-passed" over the leftovers from the production of Amarone. It creates a wine reminiscent of Amarone but with a lighter drinkability. "If this is not Amarone, then it is a lying wine!" This was the exclamation of an experienced sommelier when he tasted Buglioni's first Ripasso wine in 2000, an incident which gave birth to the name of their wine, "Il Bugiardo," or "the liar."92

Sicily Red

Featured Etna Rosso

Passopisciaro, "Passorosso", 2022The Sicilian region of Etna is unlike any other wine producing region in the world. Most notoriously known as the home of Mount Etna, Europe's highest active volcano, one would not consider this to be an ideal place to grow grapes. Dangerously steep, rocky slopes, unpredictable weather, and the threat of volcanic eruption at any point? Very few are up for the challenge of making wine under such extreme circumstances. The work of these daring vintners results in wines made with the region's indigenous Nerello Mascalese grape like Passopisciaro's: energetic fruit & smoky earth with an elegant structure, making Etna Rosso the next big thing for Burgundy & Piedmont lovers131

Northern and Central Italian Red

Southern Italian Red

Featured Sardinia Red

Cannonau di Sardegna, Argiolas, "Costera", 2021Sardinia is among the 5 "Blue Zones" of the world, a term referring to areas with the largest concentration of centenarians. Cannonau (the Sardinian word for Grenache) is incredibly anti-oxidant rich, and locals consume two glasses a day on average, undeniably contributing to their longevity. For many years, the winemaking in this region focused on bulk production, but over the past 30 years many Sardinian producers have lowered yields and begun producing barrel-aged wines. Cannonau, which is the grape of Argiolas' "Costera", has greatly benefited from the shifting focus of quality over quantity. Please enjoy this beautifully dark and brooding wine, it may just tack a year or two onto your life expectancy.58

Large Format

Featured Large Format

Chianti Classico Riserva, Felsina, "Rancia", 2018The hills of Tuscany's Chianti Classico region are steeped in history, but few vineyards tell a story as compelling as Rancia. Produced by Fèlsina, this single-vineyard Sangiovese is a testament to the estate's dedication to tradition and excellence. With its high-altitude limestone soils and sun-drenched slopes, Rancia yields wines of remarkable depth and elegance. Vibrant red fruit, fragrant herbs, and a backbone of firm yet refined tannins define its character, while years in the cellar reveal layers of earth, spice, and tobacco. A benchmark for age-worthy Sangiovese, Rancia is a must for lovers of Brunello and top-flight Barolo alike.1.5L 399

Italian Red

Barolo, Diego Conterno, "Ginestra", 2016Bin 41011.5L 797

Barolo, Fratelli Alessandria, "Monvigliero", 2019Bin 41291.5L 866

Barolo, G.D. Vajra, "Albe", 2019Bin 41131.5L 301

Brunello di Montalcino, Romitorio, "Filo di Seta", 2015Bin 41121.5L 1202

Chianti Classico Riserva, Felsina, "Rancia", 2018Bin 41161.5L 399

Etna Rosso Riserva, Benanti, "Rovittello", 2017Bin 41031.5L 748

Montepulciano d'Abruzzo, Masciarelli, 2015Bin 41101.5L 178

Toscana, Fattoria Le Puppile, "Saffredi", 2017Bin 41301.5L 829

Toscana, Felsina, "Fontalloro", 2018Bin 41023L 832

Toscana, Tenuta San Guido, "Guidalberto", 2014Bin 41143L 1173

Dessert Wines

Lunch

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HOUSEMADE PASTA

Mama Depandi's BucatiniParmesan, Genovese Basil21

Carbonara*Spaghetti, Black Pepper, Pancetta, Egg Yolk23

Pappardelle BologneseHand-Cut Pasta, Short Rib Ragu30

Lobster RavioliSweet Basil, Marsala Sugo36

Rigatoni alla VodkaImported Burrata, Chili Flake29

Mafaldine Cacio e PepeToasted Pepper, Cacio de Roma22

Spaghetti & MeatballPomodoro, Basil28

Saffron CavatelliWild Boar Ragu, Caciocavallo26

Happy Hour

Wines by the Glass

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Wines by the Glass

$8 each

Lunch Prix Fixe Menu

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Gluten-Free Menu

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Menus

Dinner

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Italian Sparkling

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Featured Domestic Chardonnay

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Featured Northern Italian White

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