Engagements, Rehearsals and Weddings

Weddings

Passed Hors d'Oeuvres Plated Menus Entree Course Passed Desserts & Custom Carts Wine & Liquor Packages

Passed Hors d'Oeuvres

Additional Selections Priced Per Dozen. R Package: Select 3 Hors d'Oeuvres; P Package: Select 5 Hors d'Oeuvres; M Package: Select 5 Hors d'Oeuvres & 2 Late Night Bites

Plated Menus

Entree Course

All Packages: Select 3 for your guests to choose from

Passed Desserts & Custom Carts

Additional Selections Priced Per Dozen. Whether you want your desserts tray passed whimsically through your dance floor, presented traditionally to your seated tables or elegantly placed on our custom marble carts, our fully customizable dessert course features hand crafted confections, chocolates, petite cakes, tarts, fresh fruit, colorful candies and more! R Package: Select 1 Signature Dessert; P Package: Select 2 Signature Desserts; M Package: Select 5 Signature Desserts

Wine & Liquor Packages

Marquee

$36 per person, per hour

Grey Goose Vodka

Tito's Vodka

Hendrick's Gin

Casamigos Blanco Tequila

Casamigos Reposado Tequila

El Dorado 12 Year Rum

Hennessy V.S Cognac

Glenfiddich 15 Year Single Malt Scotch

W.L. Weller Special Reserve Bourbon

Russell's Reserve Rye

Miller Lite; Stella Artois; Goose Island "312"; Pipeworks "Lizard King" IPA

Champagne, Collet, Brut

Sancerre, François Le Saint

Chardonnay, Leeuwin Estate, "Prelude",Margaret River

Pinot Noir, Failla, Sonoma Coast

Cabernet Sauvignon, Napa Cellars, Napa County

Additions & Favors

Specialty CocktailStart your experience with a handcrafted cocktail awaiting for your guests. Either tray-passed or festively served from our three-tier cocktail fountain (add $500).

Vegetables & Crudite StationBouquets of market fresh raw vegetables create colorful displays and make for lighter options to offer guests upon arrival or throughout the event. Enjoy a seasonal assortment of heirloom vegetables such as rainbow carrots and watermelon radishes alongside housemade dips, chips and spreads25 per person

Cheese, Salumi & Housemade Bread StationWhether at the beginning or ending of your celebration, round out the experience with a variety of imported and domestic cheeses, artisanal hand-cut salumi, housemade focaccia, ciabatta breads, and accompaniments such as 100% raw honeycomb. Freshly Shaved Truffles - Add $32 Per Person; Traditional Spanish Jamon Iberico - MP39 per person

Raw & Chilled SeafoodGorgeous displays of raw and chilled seafood-including lobster, oysters on the half shell, crab & shrimp. Colossal Prawns - $18 Each, Selection of Maki Sushi - $45 per person. Selection of Caviar and Smoked Salmon - $65 Per Person, Custom Ice Sculpture; Inquire for Pricing65 per person

RPM Signature Guest FavorsSend your guests home with signature RPM gift: RPM Steak & Seafood Salt Duo. Champagne or Prosecco Split - MP; Individually Bagged Cookies With Custom Logo - $9; Mini Tiramisu Jars with Custom Logo - $11 Assorted 5-Piece Boxed Chocolate Bon Bons - $19

Frequently Asked Questions

What is a food & beverage minimum, and what does it include?This price reflects the base amount that needs to be spent in food & beverage during your event time. Cocktails, passed hors d'oeuvres, savory or sweet stations, dinner, wine service with dinner, and an open bar all contribute to this minimum. This minimum excludes sales tax, 4% event fee and staff gratuity

What other charges may I expect?11.75% Tax - Chicago City Venue tax is standard and subject to change based on local ordinance. 4% service fee - 4% of the food and beverage subtotal goes directly to the event planning team working behind the scenes to organize your event and manage service staff day-of. Gratuity - As a host, you determine the percentage of gratuity you would like the service team (bartenders, bussers, and servers) to receive. The suggested gratuity is 18-25% of the food & beverage spend. This can be predetermined or selected post-service

How do I secure my event date?In order to confirm a date we require a signed contract to include the terms of agreement section. The initial deposit is 25% of the food & beverage minimum. 5 business days prior to the wedding, we require the final event order to be approved and signed along with final guest count

When do I need to have my menus selected?2 weeks prior to your event: Full menu selections are complete. 5 days prior to your event: Final entree counts have been shared with your planner. 3 days prior to your event: Seating chart with entree selections have been shared with your planner. Groups of 75 or fewer guests may utilize tableside entree selection

When may vendor drop-offs happen?Setups & deliveries must be predetermined and scheduled with your RPM Events planner. All vendors participating in your function must be connected with your RPM planner to complete the required vendor code of conduct for the building

What table arrangements are available to me?Floor plans are predetermined based on guest count and preference. We have both round tables and rectangle tables, which are dressed in white or black house linens. Our rounds accommodate 10 guests at a comfortable maximum and 11 guests at a physical maximum, pending your tablescape. Our rectangle tables can be configured together to make long tables or square tables with availability based on group size

*Vegan item or item that can be vegan

Can be prepared gluten free upon request

Engagements, Rehearsals and Weddings

Weddings

R Package

P Package

M Package

Passed Hors d'Oeuvres

Seafood

Vegetarian

Beef

Poultry & Pork

Late Night Bites

Plated Menus

Salad Service

Appetizers & Housemade Pasta

Entree Course

Vegetarian & Vegan Dishes

RPM Italian Specialties

RPM Seafood Signatures

RPM Steak Favorites

Passed Desserts & Custom Carts

Priced per Dozen

Wine & Liquor Packages

Reserve

Premier

Marquee

RPM Sommeliers

Additions & Favors

Frequently Asked Questions