Dinner
Download PDFCold Antipasti
Provolone-Stuffed PeppersMarinated Olives, Pecorino12
Stracciatella BruschettaRoasted Heirloom Tomato, Basil, Housemade Ciabatta14
Steak Tartare*Beeman Ranch Sirloin, Shaved Parmesan, Tuscan Olive Oil24
Bluefin Tuna Crudo*Pistachio Pistada25
A5 Wagyu Carpaccio*Vacche Rosse, Wild Arugula42
Maine Lobster CapreseBuffalo Mozzarella, Basil48
Imported Burrata & CaviarTraditional Accompaniments89
Bread Service
Rosemary & Sea Salt FocacciaLardo12
Whipped Ricotta & Wild Blossom HoneyCiabatta12
Truffled Garlic BreadCirca 196312
Prosciutto Service
Served With Antipasti, Homemade Grisini and Chianti Butter
Prosciutto di Parma600-Day Aged25
Salads
Shredded Brussels Sprouts & Avocado15
RPM Caesar SaladParmesan Frico16
Giuliana's Italian SaladSalumi, Pepperoncini16
Chopped Cavolo & Gorgonzola SaladRed Pepper17
Summer WatermelonRicotta Salata, Fresno, Basil18
Hot Antipasti
Zucchini FrittiOregano, Red Pepper Almond Dip14
Squash BlossomsBuffalo Mozzarella, Diavolo Sauce19
Prime Beef MeatballsRoasted Garlic, Parmesan18
Mediterranean OctopusChickpea Purée, Celery27
Dungeness Crab ScampiCalabrian Chili, Roasted Garlic37
Pizzettes
Charred PepperoniSpicy Tomato14
AmalfitanaMeyer Lemon, Red Onion14
Cremini MushroomTruffle & Fontina Fonduta14
Housemade Pasta
Mama DePandi's PomodoroParmesan, Genovese Basil17
Prosciutto TortelloniRosemary, Parmesan Brodo18
Rigatoni alla VodkaImported Burrata, Chili Flake28
Spicy King CrabSpaghetti Nero, Fresno Chili42
Santa Barbara Uni SpaghettiniMeyer Lemon52
Cacio e PepeToasted Pepper, Pecorino Romano17
Carbonara*Spaghetti, Black Pepper Pancetta, Egg Yolk21
Pappardelle BologneseHand-Cut Pasta, Short Rib Ragù26
Ricotta CavatelliSunday Gravy, Parmesan23
Maine Lobster PansottiSweet Basil, Lobster Marsala36
Steaks & Chops
RPM Grigliata*Charred Lemon, Herb Salad54
Creekstone Filet Mignon*All Natural, Cherry Peppers58
Bone-In Ribeye*20 oz, Open Prairie Farms86
Veal Chop Marsala*Roasted Mushroom, Marsala Crema78
Gorgonzola-Cured Wagyu*12 oz, Beeman Ranch NY Strip124
Prime Dry-Aged Bistecca Fiorentina*Tuscany's Famous Sliced Porterhouse, 38 oz, Serves Two to Four165
Italian Classics
Spaghetti & MeatballPomodoro, Basil24
Eggplant Parmesan alla BilliSeasoned Breadcrumbs, Mozzarella28
Chicken ParmesanAged Parmigiano Reggiano, Fontina32
Black Truffle Chicken VesuvioCharred Lemon, Crispy Potato48
Seafood
Charcoal Grilled Tiger PrawnsOlive Oil, Garlic, Fresh Herbs39
Mediterranean BranzinoCapers, Green Olive Salsa Verde48
Roasted Ora King SalmonAmalfi Lemon Salt48
Wild Whole Dover SoleBrown Butter, Sicilian Capers82
Bone-In Swordfish Ribeye24 oz, Coriander-Herb Oil, Serves 2 - 486
Whole Maine Lobster Fra DiavoloSpicy Pomodoro Spaghetti, Calabrian Chili Condiment, Genovese Basil94
Sides
Spicy Broccolini14
Grilled Asparagus14
Crispy Brussels Sprouts14
Garlic-Whipped Potatoes14
Roasted Wild Mushrooms18
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked
