Chicago Restaurant Week

Friday, January 23 - Sunday, February 8

Enjoy a three-course prix-fixe menu for lunch or dinner, thoughtfully crafted to delight every palate.

Lunch ($30 per person):
Start with your choice of Yellowfin Tuna Crispy Rice, Petite Greek Tomato Salad, or Petite RPM Chopped Salad. For your main course, choose from the Prime Steakburger, Crispy Fish Tacos, Simply Grilled Branzino, or Amalfi Lemon Mafaldine. Finish with Dark Chocolate Gelato or Seasonal Sorbet.

Dinner ($60 per person):
Begin with Hamachi and Bluefin Tuna Maki Roll, Roasted Shiitake Mushroom Salad, or RPM Seafood Clam Chowder. For your entrée, savor the Westholme Wagyu Fried Rice, Tempura Mediterranean Daurade, or Grilled Ora King Salmon. Conclude your meal with our guest-favorite RPM Cheesecake.