Thank you for your patience and trust in Lettuce Entertain You. As RPM Seafood begins to reopen for dine-in service, and continues delivery and carry out services, we are taking precautions to ensure you remain confident in dining with us and feel safe in how we operate our restaurant. Your health is our top priority in everything that we do.
Dine-in services will remain at 50% capacity. Masks are worn by all employees at all times. We’re introducing disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.
We look forward to you joining us soon!
To view our health and safety guidelines for Lettuce Entertain You, click here.
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RPM Seafood features the truest expression of the world’s best fish and seafood. The menu highlights a variety of crudo & tartare, seafood towers and globally-inspired preparations as well as signature pastas and both beef and seafood steaks.
Classic Shrimp Cocktail255 Pieces, Cocktail Sauce
RPM Crab Cake25Fresh Blue Crab, Lime-Soy Glaze
Tuna Tartare21Avocado, Yuzu
Japanese Hamachi18Thai Vinaigrette, Daikon Radish
Chilled Oysters18Served with Yuzu Granita
Chilled Alaskan King Crab3565Half Pound or One Pound
Cheese-Baked Focaccia7Marinated Olives
Classic Caesar13Aged Parmesan, Anchovy
Greek Tomato Salad16Feta, Peppers, Olives
RPM Chopped13Haricots Verts, Avocado
Peekytoe Crab de Jonghe26Garlic Butter, Espelette
Fish & Chips25Halibut, Sauce Gribiche
Spicy Miso Black Cod*37Crispy Kale
Baja Fish Tacos*21Crispy Batter, Salsa Verde
Wild Alaskan Halibut*38Lemon, Capers
Tuna au Poivre*41Peppercorn Vinaigrette
Grilled King Crab84Garlic Butter, Curry Aioli
Bone-In Swordfish Ribeye*74Coriander, Herb Oil
Served with single-estate Iliada olive oil, fire-kissed tomatoes and Amalfi lemon salt
Ora King Salmon*42
Spanish Branzino*38
Surf & Turf*86Hand-Cut Creekstone Filet, Alaskan King Crab
RPM Steak Frites*47Wood-Grilled, Black Truffle Béarnaise
B&G's Yacht Club Burger*20Onion, Tomato, Pickle
Hand-Cut Creekstone Filet*538 oz.
Heritage Chicken Paillard26Herb Salad
Amalfi Lemon Linguine24MightyVine Tomato, Basil
King Crab Mac & Cheese28Artisanal Pasta
Asparagus12
Haricots Verts12
Sea Salt Fries10Béarnaise
Foie Gras Butter6
Shallot Butter6
Black Truffle Butter9
To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have any food allergies or dietary restrictions.
Crystal Paloma15Tequila, Clarified Grapefruit, Citrus, Salt
Whiskey Smash15Sazerac Rye, Cognac, Lemon, Mint
On the Water15Basic Vodka, Watermelon, Lemon, Sea Salt
Frosé15Rose, Pamplemousse, Orange, Strawberry
Veracruz15Mezcal, Campari, Maraschino, Pineapple
Junmai10Myozakura, "Panda Cup" (180ml Kappu-Zake)
Junmai Ginjo16Tensei, "Song of the Sea" (177ml)
Surly "Hell" Lager7
Boulevard Kolsch8
Pipeworks Infinite Citra1116oz
Wiseacre "Gotta Get Up" Stout8
Basic. Hard Seltzer8Lemon, Cucumber, Cranberry, & Pamplemousse
Prosecco12Giuliana, Extra Brut, NV
Sparkling Rosé15Jansz, Tasmania, NV
Champagne38Henri Goutorbe, "Special Club", Brut, 2006
Pinot Grigio12Il Conti, Veneto, 2018
Rías Baixas11Bodegas Lagar de Besada, '17
Riesling13Jim Barry, "Watervale", Clare Valley, '17
Sauvignon Blanc14Innocent Bystander, Marlborough, '19
Sancerre17Henri Bailly, '18
Vouvray Demi Sec14Champalou, "Fondraux", 2017
Chardonnay14Dog Point, Marlborough, '14
Chardonnay24Fisher Vineyards, "Mountain Estate", Sonoma County, '16
Corse13Rêve de la Mer, '18
Cassis21Clos Sainte Magdeleine, '19
Pinot Noir14Three Kings, Edna Valley, '18
Pinot Noir19Flanagan, "Beauty of Three", Sonoma Coast, '18
Saumur16Arnaud Lambert, "Clos Mazurique,"'17
Malbec15Corazon del Sol, Mendoza, '12
Cabernet Sauvignon1622 Hundred Cellars, "52W", Paso Robles, '17
To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.
Banana Cream Napoleon12Warm Caramel, Phyllo
Hazelnut Praline11Chocolate Shell, Salted Caramel
Sicilian Pistachio Gelato11
Peanut Butter Pie12Chocolate Crust
Coffee, Espresso3.50La Colombe
Cappuccino, Caffé Americano4La Colombe
Loose Leaf Tea6Rare Tea Cellar
Moscato d'Asti13G.D. Vajra, 2018
Sauternes62Château d'Yquem, 1997
Tawny Port18Fonseca, 20 Years
Vintage Port37Warre's, 1994
Tokaji Aszú 5 Puttonyos19Royal Tokaji, 2013
To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.
Classic Shrimp Cocktail255 Pieces, Cocktail Sauce
RPM Crab Cake25Fresh Blue Crab, Lime-Soy Glaze
Tuna Tartare21Avocado, Yuzu
Japanese Hamachi18Thai Vinaigrette, Daikon Radish
Chilled Oysters18Served with Yuzu Granita
Alaskan King Crab3565Half Pound or One Pound
Cheese-Baked Focaccia7Marinated Olives
Classic Caesar13Aged Parmesan, Anchovy
Greek Tomato Salad16Feta, Peppers, Olives
RPM Chopped13Haricots Verts, Avocado
Peekytoe Crab de Jonghe26Garlic Butter, Espelette
Fish & Chips25Halibut, Sauce Gribiche
Spicy Miso Black Cod*37Crispy Kale
Baja Fish Tacos*21Crispy Batter, Napa Cabbage, Salsa Verde
Wild Alaskan Halibut*38Lemon, Capers
Tuna au Poivre*41Peppercorn Vinaigrette
Grilled King Crab84Garlic Butter, Curry Aioli
Bone-In Swordfish Ribeye74Coriander, Herb Oil
Ora King Salmon*42MightyVine Tomato
Spanish Branzino*38Olive Oil
Surf & Turf*86Hand Cut Creekstone Filet, Alaskan King Crab
RPM Steak Frites*47Wood-Grilled, Black Truffle Béarnaise
B&G's Yacht Club Burger*20Onion, Tomato, Pickle
Creekstone Filet Mignon*538 oz. Hand-Cut
Heritage Chicken Paillard26Herb Salad
Amalfi Lemon Linguine24MightyVine Tomato, Basil
King Crab Mac & Cheese28Artisanal Pasta
Asparagus12
Haricots Verts12
Sea Salt Fries10Béarnaise
Foie Gras Butter6
Shallot Butter6
Black Truffle Butter9
Peanut Butter Pie12Chocolate Crust
Banana Cream Napoleon12Warm Caramel, Phyllo
Sicilian Pistachio Gelato10
Crystal Paloma50Tequila, Grapefruit, Citrus Soda, Grapefruit Salt
Weston50Buffalo Trace Whiskey, Dark Matter Coffee Syrup, Bitters
Reserve15Classic white wines to complement fresh seafood
Premier25White wines from notable appellations and producers
Marquee35Wines sourced from impeccable vineyards, vintages, and vintners
Reserve15Approachable red wines to be enjoyed with seafood
Premier25Classic varietals and appellations to complement fresh seafood
Marquee35Wines sourced from impeccable vineyards, vintages, and vintners
To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know
*These food items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert us if you have any food allergies or dietary restrictions.
Prosecco, Giuliana, Extra Brut, NV12
Sparkling Rose, Jansz, Tasmania, NV15
Pinot Grigio, Il Conti, Veneto, 201812
Riesling, Jim Barry, "Watervale", Clare Valley, 201713
Rías Baixas, Bodegas Lagar de Besada, 201711
Sauvignon Blanc, Innocent Bystander, Marlborough, 201914
Sancerre, Henri Bailly, 201817
Chardonnay, Fisher, "Mountain Estate", Sonoma County, 201624
Chardonnay, Dog Point, Marlborough, 201414
Corse, Rêve de la Mer, 201813
Cassis, Clos Sainte-Magdeleine, 201819
Pinot Noir, Three Kings, Edna Valley, 201814
Pinot Noir, Flannagan, "Beauty of Three", Sonoma Coast, 201819
Saumur, Arnaud Lambert, "Clos Mazurique", 201716
Malbec, Corazon del Sol, Mendoza, 201215
Cabernet Sauvignon, 22 Hundred Cellars, "52W", Paso Robles, 201716
Cedric Bouchard, Roses de JeanneSingle Vineyard. Single Varietal. Single Vintage. No Dosage. When Cedric Bouchard took over family vineyards in the 1990's he changed the game forever. Champagne previously relied on blending varietals, vineyards, creating wines of uniformity. Bouchard's approach is heightened both in the vines and the caves by delicate and organic choices at every turn. Each wine is uniquely talented in it's own right, but irreproachable in every regard
André-Clouet, "Grande Réserve", Brut118
Bérêche et Fils, "Réserve", Brut134
Billecart-Salmon, "Réserve", Brut129
Bouchard, "R.d.J. Bolorée", Blanc de Blancs, Brut297
Bouchard, "R.d.J. Côte de Bechalin", Blanc de Noirs, Brut247
Bouchard, "R.d.J. Haute-Lemblée", Blanc de Blancs, Brut264
Bouchard, "R.d.J. Presle", Blanc de Noirs, Brut281
Bouchard, "R.d.J. Val Vilaine", Blanc de Blancs, Brut189
Charles Heidsieck, "Réserve", Brut127
Egly-Ouriet, "Tradition", Brut189
Egly-Ouriet, "Crayères", Blanc de Noirs, Brut499
Gaston Chiquet, "Tradition", Brut135
Gosset, "Grande Réserve", Brut174
Jacques Selosse, "Initial", Blanc de Blancs, Brut431
Jacques Selosse, "Le Bout de Clos", Extra Brut774
Jacques Selosse, "Substance", Blanc de Blancs, Brut812
Jacques Selosse, "Sous le Mont", Extra Brut689
Krug, "Grand Cuvée", Brut498
Pierre Péters, "Cuvée de Réserve", Blanc de Blancs, Brut162
Pierre Gimonnet, "Cuis 1er Cru", Blanc de Blancs, Brut141
Rene Geoffroy, "Expression", Brut145
Billecart-Salmon, Brut189
Geoffroy, "Rosé de Saignée 1er Cru", Brut179
Jean Vesselle, "Oeil de Perdrix", Brut129
Krug, Brut698
Laurent-Perrier, "Cuvée Rosé", Brut216
Vilmart & Cie, "Grand Cellier Rubis"271
Can Feixes, "Gran Reserva", Cava, Brut Nature, 201091
Caraccioli, "Brut Cuvée", Santa Lucia Highlands, 2012101
Giuliana, Prosecco, Extra Dry, NV48
Gramona, "Imperial Gran Reserva", Cava, 201395
Roederer Estate, Anderson Valley, NV59
Rosé, Graham Beck, Cap Classique, NV60
Rosé, Soter, "Mineral Springs", Yamhill-Carlton, 2014178
Pierre Gimonnet, 2012281As one of the founding members of the "Special Club," Didier Gimonnet and a handful of other Champagne grower-producers banded together in 1971 to pool marketing resources for their top cuvées—the only way they could compete with the giant Doms and Dames of their world. Gimonnet chooses to highlight Chardonnay in his "Special Club" bottling, making one of the most terroir driven expressions of citrus and minerality coming out of Champagne
Bollinger, "Vielles Vignes Françaises", 20062100
Bruno Paillard, "Nec Plus Ultra", 1999579
Charles Heidsieck, "Blanc des Millénaires", 19831369
Cazé-Thibaut, "Naturellement", Extra Brut, 2016128
Clos Cazals, "Les Mesnil", 2005331
Dom Pérignon, 1990964
Dom Pérignon, 2006374
Dom Pérignon, "Pléntitude 3", 19713500
Duval-Leroy, "Femme de Champagne", 1996850
Guiborat, "Cuvee Millésime", Blanc de Blancs, 2010185
Jacques Selosse, "Millésime", Blanc de Blancs, 2007958
Krug, 19981112
Krug, "Clos du Mesnil", Blanc de Blancs, 20041800
Louis Roederer, "Cristal", 2008789
Philipponnat, "Clos des Goisses", 2007850
Pierre Peters, "Les Chétillons", Blanc de Blancs, 2011371
Pol Roger, "Sir Winston Churchill", 2006550
Ruinart, "Dom Ruinart", Blanc de Blancs, 2007450
Salon, "Le Mesnil", 19971414
Salon, "Le Mesnil", 2007996
Vilmart & Cie, "Grand Cellier d'Or", 2014278
Veuve Clicquot, "La Grande Dame", 2008455
Vouette et Sorbée, "Fidèle", Extra Brut, 2016209
A. Margaine, Blanc de Blancs, 2012258
Gaston Chiquet, 2009261
Henri Goutorbe, 2006152
Marc Hebrart, 2014271
Paul Bara, Blanc de Noirs, 2008274
Pierre Gimonnet, 2012281
Vazart-Coquart, Blanc de Blancs, 2012230
Rosé, J. Lassalle, 2008342
Dom Pérignon, 19951212
Laurent-Perrier, "Cuvée Alexandra", 2004771
Louis Roederer, "Cristal", 20041338
Vilmart & Cie, "Cuvée Rubis", 2014271
Domaine Vocoret Chablis, 201651These illustrious vines grow on the famed clay-chalk hillsides of Chablis. Vocoret is a name associated with pedigree, since now in its 4th generation, its style demonstrates the signature crisp, bright mineral-driven expression of what these wines' are known for
Gosset, "Excellence", Brut, NV78
Pierre Moncuit, Brut, NV72
Rosé, Billecart-Salmon, Brut, NV109
Chablis, Domaine Vocoret, 201651
Chardonnay, Ridge, "Estate", Sta. Cruz Mountains, 201788
Châteuneuf-du-Pape Blanc, Vieux Télégraphe, 201378
Graves Blanc, Château Graville-Lacoste, 201838
Grüner Veltliner, Malat, "Höhlgraben", 201349
Meursault, Henri Boillot, 201794
Pinot Blanc, Robert Sinskey, Carneros, 201573
Pinot Grigio, Alois Lageder, Vigneti delle Dolomiti, 201838
Riesling Auslese GK N. Hermannshöhle, Dönnhoff, 2004121
Riesling Kabinett Bernkasteler Lay, Dr. Loosen, 201748
Sancerre, Henri Bourgeois, 201840
Cheverny, Domaine du Salvard, 201852Like the baby sister to Sancerre, the wines of Cheverny are also based on Sauvignon Blanc. However blending is allowed here, so zippy Sauvignon Blanc is rounded out by a splash of Chardonnay. What makes this wine even more interesting is that the Delaille family has been tending the vines at Domaine du Salvard for over 100 years - that's five generations of expertise captured in this bottle
Gros Plant du Pays Nantais, Jousseliniere, "Perle Bl.", 201853
Muscadet Côtes de Grandlieu, Herbauges, "C.d.l Fine", 201851
Muscadet Sèvre-et-Maine, Fief aux Dames, 201846
Muscadet Sèvre-et-Maine, Louvetrie, "Fief du Breil", 2003125
Muscadet Sèvre-et-Maine, P. Luneau-Papin, "Grange", 201757
Château d'Épiré, "Cuvée Spéciale", 201668
Domaine des Baumard, "Clos du Papillon", 2008128
Domaine de la Bergerie, "Clos le Grand Beaupréau", 201598
Nicolas Joly, "Clos de la Coulée de Serrant", 1996256
Nicolas Joly, "Les Vieux Clos", 2015137
Demi-Sec, Huet, "Le Mont", 2008197
Demi-Sec, Vigneau-Chevreau, "Clos de Vaux", 201868
Moelleux, Foreau - Clos Naudin "Reserve", 2003118
Moelleux, Huet, "Clos du Bourg", 1985498
Moelleux, Huet, "Clos du Bourg", 1989374
Moelleux, Huet, "Clos du Bourg", 2018134
Moelleux, Huet, "Le Mont", 2002197
Moelleux, Huet, "Le Haut-Lieu", 2018165
Sec, Huet, "Clos du Bourg", 201898
Sec, Taille Aux Loups, "Caburoches", 201369
Sancerre, François Cotat, "Grande Côte", 2018141
Sancerre, François Cotat, "Les Monts Damnés", 2018139
Sancerre, François Le Saint, "Silex", 201776
Sancerre, Gérard Boulay, 201881
Sancerre, Lucien Crochet, "Le Chêne Marchand", 2017103
Sancerre, Vacheron, 201794
Pouilly-Fumé, Didier Dagueneau, "Blanc Fumé", 2016261
Pouilly-Fumé, Didier Dagueneau, "Silex", 2015363
Pouilly Fumé, Henri Bourgeois, "En Travertin", 201871
Cheverny, Domaine du Salvard, 201852
Cour-Cheverny, François Cazin, "Cuvée Renaissance", 201559
Saumur, Arnaud-Lambert, "Brézé-Clos David", 201697
Saumur, Brendan Stater-West, "Chapaudaises", 2017121
Saumur, Clos Rougeard, "Brézé", 2008675
Saumur, Clos Rougeard, "Brézé", 2011598
Saumur, Guiberteau, 2004137
Saumur, Guiberteau "Bizay-Clos de Guichaux", 2017115
Saumur, Guiberteau, "Brézé", 2016175
Saumur, Guiberteau, "Brézé-Clos des Carmes", 2008225
Saumur, Guiberteau, "Brézé-Carmes", 2015189
Marcel Deiss, Engelgarten, 2016121In a region as old as Alsace, where winemaking dates back to the 2nd century, innovation is usually uncommon and at worst, frowned upon. But that's exactly what makes the wines of Marcel Deiss so exciting (and what makes the man himself so controversial). Instrumental in changing Alsatian labeling laws to allow for blends, he believes more in showcasing the unique qualities of vineyards planted with multiple grapes over the individuality of a single grape. This field blend (of Riesling, Pinot Blanc, and other Alsatian varietals) from the sparse, gravelly soils of Engelgarten is a must for any Chablis or dry Riesling lover looking for something new
Altenberg de Bergheim, Marcel Deiss, 2013231
Furstentum, Paul Blanck, 1998211
Muenchberg, Ostertag, 2017187
Rangen de Thann, Zind-Humbrecht, "Clos St. Urbain", 2011222
Rangen de Thann, Zind-Humbrecht, "Clos St. Urbain", 2017235
Spiegel, Lucien Albrecht, 201781
Furstentum, Albert Mann, "Vieilles Vignes", 201497
Pfersigberg, Emile Beyer, 2017111
Spiegel, Lucien Albrecht, 201591
Goldert, Zind-Humbrecht, 2017135
Kirchberg, Kientzler, 201697
Pinot Gris, Weinbach, "Clos des Capucins", 2011134
Pinot Gris, Zind-Humbrecht, "Calcaire", 2017137
Riesling, Lucien Albrecht, 201759
Riesling, Ostertag, "Clos Mathis", 2013126
Riesling, Trimbach, "Cuvée Frédéric Émile", 2011174
Riesling, Zind-Humbrecht, 201881
Riesling, V. Tardive, Trimbach, "Clos Ste. Hune", 19832424
Riesling et al., Marcel Deiss, "1er cru Engelgarten", 2013121
Riesling et al., Marcel Deiss, "1er cru Schoffweg", 201385
Mâcon-Chardonnay, Cadette, 201771The birthplace of Chardonnay, or at least the modern day name for the grape, is perhaps unsurprisngly: the village of Chardonnay. Some say that most Chardonnay vines in Burgundy originated in the ancient village by the same name, then spread northward by vine-tending monks. In a charming blend of the ancient and modern, Cadette farms organically and only buys from their friends who do the same
Benjamin Leroux, 201786
Bernard Defaix, 201671
Domaine Leflaive, 2016202
Domaine Leflaive, 2017197
Domaine Roulot, 2016199
Leroy, 2009221
Thibault Liger-Belair, "Les Charmes", 201689
Michel Niellon, 2015124
Morey-Coffinet, 201899
Paul Pernot, 201779
Pierre Morey, 201698
Seguin-Manuel, 201481
Vincent Girardin, "Cuvée St. Vincent", 201766
Auxey-Duresses, Benjamin Leroux, 2016115
Monthelie, Domaine Roulot, "Champs Fulliot", 2014445
St.-Aubin, Larue, 201575
St.-Aubin, Thomas Morey, 2012111
St.-Aubin 1er Cru, Derrière Chez Edouard, H. Lamy, 2016134
Bouzeron, A. & P. Villaine, 201799
Montagny 1er Cru, Montorge, 201674
Rully, A. & P. Villaine, "Les St. Jacques", 2017114
Mâcon-Chardonnay, Cadette, 201771
Mâcon-Cruzille, Guillot-Broux, "Les Genièvrières", 201789
Mâcon-Verzé, Domaine Leflaive, 2016133
Mâcon-Villages, Les Héritiers du Comte Lafon, 201868
Pouilly-Fuissé, Château des Quarts, "Clos des Quarts", 2013134
Louis Michel, 201886Chablis & oysters: a match made in heaven or, more precisely, earth. The finest soils of Chablis are studded with fossilized oyster shells, so it's no surprise they make one of the most well-known food and wine pairings in the world. There's no need to reinvent the wheel here, so instead we present a small family-run domaine known for their classically styled Chablis from 45-year-old vines
Bernard Defaix, 201671
Laroche, "St. Martin", 201884
Jean-Marc Brocard, "St. Claire", 201867
Louis Michel, 201886
Laurent Tribut, 2016184
Laurent Tribut, 2017123
Patrick Piuze, "Terroir de Fyé", 201888
Beauroy, Laurent Tribut, 2016108
Beauroy, Laurent Tribut, 2017141
Butteaux, Pattes Loup, 2015107
Côte de Léchet, Laurent Tribut, 2016159
Côte de Léchet, Laurent Tribut, 2017168
Les Forêts, Vocoret, 2017119
Vaillons, J. Moreau, 2017152
Vau de Vey, Malandes, 201191
Vaulorent, Patrick Piuze, 2016155
Blanchots, Patrick Piuze, 2016225
Grenouilles, Louis Michel, 2017242
Les Bougros, Samuel Billaud, 2017294
Les Clos, Christian Moreau, 2002315
Les Clos, Christian Moreau, 2009245
Les Clos, Samuel Billaud, 2016332
Les Preuses, Patrick Piuze, 2017329
Les Preuses, Samuel Billaud, 2017314
"Moutonne", Long-Depaquit, 2015378
Valmur, Christian Moreau, 2008298
Valmur, Christian Moreau, 2009285
Vaudésir, Christian Moreau, 2008271
Vincent Dauvissat"Terroir is everything." - Vincent Dauvissat. Although wine often attracts the strongly opinionated, one thing all wine lovers can agree on are the two finest producers of Chablis. The following two pages are dedicated to their wines. Up first: Vincent Dauvissat, who gained his reputation with statements like the one above, which showcases his belief in highlighting every bit of minerality his wines gain from their soils. In a region rife with numerous vineyard threats, Dauvissat favors a hands off approach to farming his vineyards-all located in prime locations-and doesn't shy away from vintage variation, making each one of his numerous wines truly distinct. Instead of hiding behind new oak or blending different sites together, he allows each wine shine purely and unencumbered. It's safe to say that unless you've had Dauvissat, you've never had anything like it
Vincent Dauvissat, 2015129
Vincent Dauvissat, 2016139
Vincent Dauvissat, 2017131
Vincent Dauvissat, 2015176
Vincent Dauvissat, 2016194
Vincent Dauvissat, 2017163
La Forest, Vincent Dauvissat, 2013234
La Forest, Vincent Dauvissat, 2015221
La Forest, Vincent Dauvissat, 2016241
La Forest, Vincent Dauvissat, 2017214
Séchet, Vincent Dauvissat, 2015219
Séchet, Vincent Dauvissat, 2016239
Séchet, Vincent Dauvissat, 2017212
Vaillons, Vincent Dauvissat, 2009275
Vaillons, Vincent Dauvissat, 2014268
Vaillons, Vincent Dauvissat, 2015223
Vaillons, Vincent Dauvissat, 2016243
Vaillons, Vincent Dauvissat, 2017216
Les Clos, Vincent Dauvissat, 2007597
Les Clos, Vincent Dauvissat, 2008589
Les Clos, Vincent Dauvissat, 2014399
Les Clos, Vincent Dauvissat, 2015374
Preuses, Vincent Dauvissat, 2013366
Preuses, Vincent Dauvissat, 2014389
Preuses, Vincent Dauvissat, 2015364
Preuses, Vincent Dauvissat, 2016381
Preuses, Vincent Dauvissat, 2017359
Domaine RaveneauThe only other Chablis producer equal to Vincent Dauvissat in terms of prestige is François Raveneau. His wines gained a cult following decades ago, with wine lovers around the world jumping at the chance to get their hands on any. Domaine Raveneau has barely grown in size since the initial purchase of a handful of small vineyards within the best Premier and Grand Cru land right after the domaine was founded in 1948. Still farmed by François' sons and granddaughter, these small plots combined only equal about eight city blocks and exist on land more coveted than 5th Avenue
François Raveneau, 2014489
François Raveneau, 2015485
Butteaux, François Raveneau, 2000835
Butteaux, François Raveneau, 2011698
Butteaux, François Raveneau, 2013681
Butteaux, François Raveneau, 2014847
Butteaux, François Raveneau, 2015554
Forêt, François Raveneau, 2014951
Forêt, François Raveneau, 2015793
Montée de Tonnerre, François Raveneau, 1996992
Montée de Tonnerre, François Raveneau, 1999833
Montée de Tonnerre, François Raveneau, 2003689
Montée de Tonnerre, François Raveneau, 20101111
Montée de Tonnerre, François Raveneau, 2011764
Vaillons, Jean-Marie Raveneau, 19871818
Blanchots, François Raveneau, 20111115
Blanchots, François Raveneau, 2013894
Les Clos, François Raveneau, 20031551
Les Clos, François Raveneau, 20111432
Valmur, François Raveneau, 1999993
Valmur, François Raveneau, 20031321
Valmur, François Raveneau, 20061273
Valmur, François Raveneau, 20071336
Valmur, François Raveneau, 20081487
Valmur, François Raveneau, 20091209
Valmur, François Raveneau, 2013958
Jean-Noël Gagnard, "Chaumes", 2015166In the heart of Burgundy lie three petite villages stacked on top of each other with one thing in common: they have become synonymous with the finest Chardonnay in the world. Although Chassagne sits at the base of these three communes, it often sits in the middle of the three in terms of style. A touch rounder though no less mineral than Puligny-Montrachet and not quite as opulent as Meursault, Chassagne shines when you just want a little of everything. Wer've chosen Gagnard's "Les Chaumes" premier cru because of its classic elegance and accessibility
Bachey-Legros, 2016141
Jean-Noël Gagnard, "Les Chaumes", 2015166
Morey-Coffinet, "Les Houillères", 2016157
Phillippe Colin, 2015186
Blanchot Dessus, Jean-Noël Gagnard, 2009142
Champgains, Michel Niellon, 2016264
Chaumées, Jean-Noël Gagnard, 2010199
Chenevottes, Jean-Marc Pillot, 2013234
Chenevottes, Pierre-Yves Colin-Morey, 2012336
Clos de la Maltroye, Jean-Noël Gagnard, 2007235
Dents de Chien, Thomas Morey, 2015341
Embazées, Benjamin Leroux, 2013257
Morgeot, Bernard Moreau, 2016275
Tête du Clos, Benjamin Leroux, 2017333
Vergers, Jean-Marc Pillot, "Clos Saint Marc", 2015289
Vergers, Ramonet, 2003444
Paul Pernot, 2017164To say that this is where some of the world's most respected Chardonnay is produced would be an understatement. Characterized by an instantaneous attack of minerality followed by an unforgettable silken texture, Puligny-Montrachet is not always easy to acquire, but well worth the hunt. The Paul Pernot family, with six generations of experience in winemaking, are masters of the most classic Puligny out there. Though wines in this region can feel as if they are only available to royalty, this is a rare value available to the everyman
Bachey-Legros, 2016161
Domaine Leflaive, 2016371
Paul Pernot, 2017164
Vincent Girardin, "Vielles Vignes", 2017219
Champ-Canet, Etienne Sauzet, 2008607
Champs-Canet, Ramonet, 2016435
Clavoillon, Domaine Leflaive, 1998750
Clavoillon, Domaine Leflaive, 2007621
Clavoillon, Domaine Leflaive, 2016574
Clavoillon, Domaine Leflaive, 2017554
Clos des Folatières, Paul Pernot, 2018278
Combettes, Domaine Leflaive, 2017714
Combettes, Etienne Sauzet, 1999401
Combettes, Vincent Giardin, 2016361
Enseignères, Coche-Dury, 19981451
Folatières, Domaine Leflaive, 2007647
Folatières, Domaine Leflaive, 2016818
Folatières, Domaine Leflaive, 2017874
Folatieres, Dujac, 2017362
Garenne, Etienne Sauzet, 2016318
Pucelles, Domaine Leflaive, 2008999
Pucelles, Domaine Leflaive, 2016967
Pucelles, Domaine Leflaive, 2017997
Referts, Vincent Girardin, 2017308
Truffière, Vincent & Sophie Morey, 2017247
Vincent Dancer "Corbins", 2017196Dedicated to a true sense of place, Vincent Dancer's wines are what Burgundy is all about. Originally from Alsace, Dancer moved to Burgundy to learn more about Pinot Noir and Chardonnay. He now works organically with tiny vineyard sites to create unique, focused expressions of the land. With a small proportion of his wine allocated to the states, Dancer's Burgundies are highly sought after and a treat for those lucky enough to enjoy
Bachey-Legros, "Les Grands Charrons", 2016161
Benjamin Leroux, "Vireuils", 2017196
Coche-Dury, 19951984
Coche-Dury, 20151531
Comtes Lafon, 2015313
Comtes Lafon, "Clos de la Barre", 2003444
Comtes Lafon, "Clos de la Barre", 2004590
Comtes Lafon, "Clos de la Barre", 2009558
Comtes Lafon, "Clos de la Barre", 2015349
Comtes Lafon, "Clos de la Barre", 2016374
François Mikulski, 2008167
Francois et Antoine Jobard, "En la Barre", 2002225
Jean-Philippe Fichet, 2017177
Pierre Morey, "Terres Blanche", 2012189
Roulot, 2015650
Roulot, "Les Tessons, Clos de Mon Plaisir", 2015771
Roulot, "Les Vireuils", 2016861
Vincent Dancer, "Les Corbins", 2017196
Charmes, Comtes Lafon, 2009601
Charmes, Comtes Lafon, 2015550
Charmes, Comtes Lafon, 2016616
Charmes, Roulot, 19951705
Goutte d'Or, Comtes Lafon, 2009633
Goutte d'Or, Comtes Lafon, 2015597
Genevrières, Benjamin Leroux, 2016365
Genevrières, Francois et Antoine Jobard, 2002398
Perrières, Comtes Lafon, 2015920
Perrières, Comtes Lafon, 2016947
Perrières, Roulot, 20143555
Sous le Dos d'Ane, Domaine Leflaive, 2016498
Camille Giroud, 2016409Legend has it that we have eigth Century Roman Emperor Charlemagne, or more precisely, his wife to thank for setting the stage for the delightful white wines from the hill of Corton. She disliked the way red wine stained his white beard, so he ordered the hill of Corton replanted to white grapes for the first time in recorded history. Over a century later, Maison Camille Giroud is making some of the most iconic Grand Cru CortonCharlemagne out there—crisp and intense with a touch of nuttiness that the Emperor would surely approve of
Fontaine-Gagnard, 2017664
Hubert Lamy, "Haut Densité", 20151501
Bonneau du Martray, 1992777
Bonneau du Martray, 2009651
Bonneau du Martray, 2017694
Camille Giroud, 2016409
Domaine Ponsot, 2009643
Duchet, 2004492
Jacques Prieur, 1996698
Jean-Claude Boisset, 2012514
Vincent Girardin, 2013180
Domaine Leflaive, 20041257
Domaine Leflaive, 20051231
Domaine Leflaive, 2008842
Domaine Leflaive, 20131194
Olivier Leflaive, 1999496
Ramonet, 20141674
Vincent Girardin, 2012914
Blain-Gagnard, 1999681
Domaine Leflaive, 20001547
Domaine Leflaive, 20081114
Domaine Leflaive, 20111492
Domaine Leflaive, 20171654
Etienne Sauzet, 19991397
Etienne Sauzet, 20141231
Lucien Le Moine, 20151474
Michel Niellon, 20171100
Vincent Girardin, 20161524
Montrachet & Le MontrachetOne heavyweight Grand Cru vineyard spread over two villages; two similar yet distinct names. On the Chassagne side of the Grand Cru, they call it "Le Montrachet." These wines tend to be a little rounder and the fruit shines as bright as the minerality. Whereas the Grand Cru wines of Puligny, where they call it simply "Montrachet," tend to sport a svelte minerality and pure citrus power. Generalities aside, you can't bet on every Grand Cru in Burgundy being grand, but you can bet on these (Le) Montrachet wines making your evening
Bouchard Pere et Fils, 20021741
Domaine de la Romanée-Conti, 19989003
Domaine de la Romanée-Conti, 20147412
Domaine des Comtes Lafon, 20152987
Domaine Leflaive, 20177846
Etienne Sauzet, 20001834
Etienne Sauzet, 20111400
Fontaine-Gagnard, 1999667
Louis Jadot, 1999746
Louis Jadot, 2005827
Fontaine-Gagnard, 1999667
Remoissenet, 2006751
Remoissenet, 2007681
Vincent Girardin, 20041381
Vincent Girardin, 20172121
François Villard, "Deponcins", Vin de France, 201681The white wines of the Rhône have never been easy to understand. Full of body and void of fruit, their enjoyment arrives in power and texture. François Villard started his professional life as a chef but jumped culinary ship in 1989 to start his own winery. Though his wines started out as opulent with more than a little new oak, his style has evolved to be more balanced yet still big on flavor and texture
Château de Beaucastel, 2014414
Château de Beaucastel, "Vieilles Vignes", 2005397
Château de Beaucastel, "Vieilles Vignes", 2015389
Château Rayas, 2009881
Clos des Papes, 2005264
Domaine de la Solitude, 2017121
Vieux Lazaret, 201798
M. Chapoutier, "Chante-Alouette", 2015278
M. Chapoutier, "De l'Orée", 1999324
M. Chapoutier, "De l'Orée", 2004417
E. Guigal, "Ex Voto", 2012552
Jean-Louis Chave, 2013604
Jean-Louis Chave, "Blanches" 2015189
E. Guigal, "La Doriane", 2016297
Domaine Faury, 2017
Georges Vernay, "Coteau de Vernon", 2016303
Georges Vernay, "Chaillées de L'Enfer", 2015298
Mathilde et Yves Gangloff, 2016287
Côtes du Rhône, Château de Saint Cosme, "Le Poste", 2015144
Crozes-Hermitage, Alain Graillot, 201879
Saint-Joseph, Domaine Faury, 201796
Vacqueyras, Domaine Le Sang des Cailloux, 2016127
Vin de France, François Villard, "Deponcins", 201681
Alpilles, Hauvette, "Jaspe", 201698It's hard not to be excited for a wine which allows a grape that is frequently a supporting character to take center stage. Roussanne makes a perfumed, lushly balanced wine that is most often blended with Marsanne in the Northern Rhone Valley or in small quantities in Châteauneuf-du-Pape. Dominique Hauvette makes this 100% Roussanne bottling in Southern France that James Beard award winner Kermit Lynch calls "the most delicious pure varietal Roussanne you'll ever taste"
Château Beauregard Ducasse, 201762
Château de Respide, 201648
Château Haut-Brion, "La Clarté", 2014355
Château Carbonnieux, 2015104
Château Haut-Brion, 20011616
Château Larrivet Haut-Brion, 2004171
Château Laville Haut-Brion, 2006155
Château Malartic-Lagravière, 2015178
Château Pape Clément, 2005351
Château Pape Clément, 2013416
Château Cos d'Estournel, "Goulée", 2015114
Château d'Yquem, "Y", 2016498
Château Greysac, "Le Blanc", 201661
Château Margaux, "Pavillon Blanc", 2009816
Château Mouton-Rothschild, "Aile d'Argent", 2011285
Château Palmer, "Vin Blanc", 2016501
Château Vieux Taillefer, 2016155
Alpilles, Domaine de Trévallon, 2017178
Alpilles, Domaine Hauvette, "Jaspe", 201698
Bandol, Château Peyrabon, 201663
Bandol, Terrebrune, 201781
Cassis, Clos Sainte-Magdeleine, 201486
St. Guilhem-le-Désert, Mas de Daumas Gassac, 2016153
St. Guilhem-le-Désert, Mas de Daumas Gassac, 2017128
St. Guilhem-le-Désert, Mas de Daumas Gassac, 2018134
Piesporter Goldtröpfchen, Spätlese, Bollig Lehnert, 201766That's a long string up German words up there. Let's break it down. Bollig-Lehnert is a tiny family-run winery that own 10 acres of land in Germany's impossibly steep Mosel River region. Piesport is a small town between two 90 degree bends in the Mosel River. Within Piesport are two Erste Lage or Premier Cru vineyards, one of which is Goldtropfchen, which means "droplets of gold." Finally, Spatlese indicates that the Riesling grapes were picked a little late, meaning this wine has a honeyed sweetness balanced by zippy citrus and slate
Bernkasteler Badstube, Dr. H. Thanisch, 201862
Bernkasteler Lay, Dr. Loosen, 201774
Brauneberger, Fritz Haag, 201678
Nierstein Hipping, Weingut Keller, 2018721
Oberhäuser Leistenberg, Dönnhoff, 201877
Wehlener Sonnenuhr, Dr. Loosen, 201762
Zeltinger Schlossberg, Selbach-Oster, 201776
Piesporter Goldtröpfchen, Bollig-Lehnert, 201766
Scharzhofberger, Egon Müller, 19831515
Wallufer Berg Bildstock, J.B. Becker, 2004111
Wehlener Sonnenuhr, Dr. Loosen, 201788
Erdener Treppchen, J.J. Christoffel Erben, 2003155
Graacher Domprobst, Willi Schaefer, 2003323
Piesporter Goldtröpfchen, Reichsgraf von Kesselstatt, 2013225
Scharzhofberger, Egon Müller, 19901889
Dalsheimer Hubacker, Weingut Keller, 2018329
Dorsheimer Goldloch, Emrich-Schönleber, 2016198
Kiedrich Gräfenberg, Robert Weil, 2015241
Maximin Grünhäuser Abstberg, C. von Schubert, 2017176
Pechstein, von Winning, 2017263
Westhofener Kirchspiel, Weingut Keller, 2018335
Brauneberger, Fritz Haag, 201676
Lorch, August Kesseler, 2015196
Westhofener, Wittmann, 2012104
Malat, "Höhlgraben", Kremstal, 201771Though it can be intimidating to say, Grüner Veltliner is a wine for anyone and everyone; its minerality and electric citrus make it incredibly food friendly but just enough outside the norm to make any occasion a little more exciting. If this is your first experience with the grape, the Malat family is a great place to start with their average vine age of 60 years and experience cultivating vineyards since the 17th century
Federspiel, F.X. Pichler, "Loibner Burgstall", 2011119
Federspiel, Knoll, 201789
Federspiel, Prager, "Ried Steinriegel", 201889
Smaragd, Prager, "Achleiten", 2015151
Smaragd, Rudi Pichler, "Hochrain", 2014105
Smaragd, Knoll, "Ried Loibenberg", 2017145
Federspiel, Prager, "Hinter der Burg", 201489
Federspiel, Rudi Pichler, "Ried Wachauer", 201771
Smaragd, F.X. Pichler, "Loibenberg", 2011165
Smaragd, Knoll, "Ried Loibenberg", 2017146
Smaragd, Knoll, "Ried Kreutles", 2017139
Smaragd, Knoll, "Vinothekfüllung", 2017175
Smaragd, Rudi Pichler, "Ried Achleiten", 2016222
Veyder-Malberg, "Liebedich", 201699
Veyder-Malberg, "Wösendorfer Hochrain", 2016189
Bründlmayer, "Terrassen", Kamptal, 201874
Hirsch, Kamptal58
Loimer, "Ried Kaferberg", Kamptal, 2016140
Riesling, Hirsch, "Zöbing", Kamptal, 201568
Weissburgunder, R. Pichler, "R.K.", Smaragd, Wachau, 201490
Wiener Gemischter Satz, Wieninger, 201764
Michele Satta, "Costa di Giulia", 201788Unlike several other highly regarded names in Italian wine, Michele Satta wasn't born into a well-established winemaking family. He went to agricultural school and worked as an intern at wineries for years, saving up until he was able to start his own in Tuscany. He built his own significant reputation from scratch, and this wine is a great example of how he did it. Crisp Sauvignon Blanc combined with its Italian cousin, Vermentino makes for a zippy and exceptionally food-friendly wine
Epanomi, Ktima Gerovassiliou, 201779
Peloponnese, Domaine Skouras, "Salto", 201852
Santorini, Domaine Sigalas, 2018107
Tyrnavos, Domaine Zafeirakis, 201755
Getariako Txakolina, Antxiola, 201852
Penedès, Huguet de Can Feixes, "Selecció", 201849
Rías Baixas, Benito Santos, "Igrexario de Saiar", 201858
Rías Baixas, Bodegas Lagar de Besada, 201744
Rías Baixas, Do Ferreiro, 2016146
Rioja, Bodegas Muga, 201755
Rioja, Remulluri, 2016198
Rioja Reserva, R. López de Heredia, "Viña Tondonia", 2006139
Bolgheri Bianco, Michele Satta, "Costa di Giulia", 201788
Colli Aprutini Pecorino, Emidio Pepe, 2016211
Colli Martani, Arnaldo Caprai, "Grecante", 201761
Colli Tortonesi, Favorita, Marina Coppi, "Marine", 201679
Colli Tortonesi, Vignetti Massa, "Derthona", 2017107
Fiano di Avellino, Colli di Lapio, 201864
Friuli Colli Orientali, Miani, "Friulano", 2017177
Roero Arneis, Bruno Giacosa, 201681
Trebbiano d'Abruzzo, Eduardo Valentini, 1999731
Trebbiano d'Abruzzo, Eduardo Valentini, 2001687
Trebbiano d'Abruzzo, Emidio Pepe, 2004641
Trebbiano d'Abruzzo, Emidio Pepe, 2007569
Trebbiano d'Abruzzo, Emidio Pepe, 2010408
Trebbiano d'Abruzzo, Emidio Pepe, 2013296
Trebbiano d'Abruzzo, Emidio Pepe, 2015216
Toscana, Le Macchiole, "Paleo", 2017243
Toscana, Ornellaia, 2016554
Veneto Pinot Grigio, Il Conti, 201848
Fisher, "Mountain Estate", 2015104Love it or hate it, buttery, toasty California Chardonnay is a classic for a reason. That being said, if you love it, keep reading. The Fisher family founded their winery in 1973, just as California's Chardonnays was beginning to gain a specific reputation. This one has everything we love--it's unapologetically bold with a plush texture balanced by enough citrus to make you look forward to the next sip
Alexana, Willamette Valley, 201580
Averæn, Willamette Valley, 201861
Beaux Frères, Ribbon Ridge, 2010248
Martin Wood, Eola-Amity Hills, 201683
The Eyrie Vineyards, Dundee Hills, 2010212
BonAnno, Carneros, 201859
Ceritas, "Peter Martin Ray", Santa Cruz Mtns., 2017189
Field Recordings, "Fiction", California, 201759
Hendry, "Unoaked", Napa Valley, 201771
Hyde de Villaine, "Hyde", Carneros, 2016167
Kongsgaard, Napa Valley, 2017296
Kongsgaard, "The Judge", Napa Valley, 2016509
Presqu'ile, Santa Barbara County, 201865
Revana, Carneros, 2013128
Shafer, "Red Shoulder Ranch", Carneros, 2016161
Tilth, Napa Valley, 201781
Talley, "Bishop's Creek", San Luis Obispo, 201855
Wonderwall, Edna Valley, 201769
Ærena, Sonoma Coast, 201769
Amapola Creek, Russian River Valley, 2017122
Aubert, "Reuling", Sonoma Coast, 2010394
Fisher, "Mountain Estate", Sonoma County, 2015104
J. Rochioli, "River Block", Rusian River Valley, 2008241
Kistler, "Durell", Sonoma Valley, 2007297
Kistler, "Dutton Ranch", Sonoma Coast, 2007313
Kistler, "Hyde", Carneros, 2003258
Kistler, "Kistler", Sonoma County, 2002324
Kistler, "Kistler", Sonoma County, 2007288
Kistler, "McCrea", Sonoma Mountain, 2007341
Kistler, "Vine Hill", Russian River Valley, 2002222
Kistler, "Vine Hill", Russian River Valley, 2007311
Knuttel Family, "Kate's Pas de Deux", 201856
Littorai, "Heintz", Sonoma Coast, 2017257
Morlet, "Ma Douce", Sonoma Coast, 2016241
Peter Michael, "Mon Plaisir", Knights Valley, 2008314
Ramey, "Ritchie", Russian River Valley, 201413
Rivers-Marie, "B. Thieriot", Sonoma Coast, 2009133
Shibumi Knoll, "Buena Tierra," Russian River Valley, 2016261
Wayfarer, Fort Ross-Seaview, 2017219
Salvestrin, "Le Blanc Crystal Springs", St. Helena, 201766One of the wide array of factors that makes wines pressed from the same grape taste wildly different from winery to winery is that there are actually multiple different clones of every grape. The Salvestrin family uses three different clones of Sauvignon Blanc in this bottling, including the highly aromatic Musqué clone, just one of the reasons to love this classically ripe Napa-style Sauvignon Blanc
Leo Steen, "Jurassic", Santa Ynez Valley, 201696
Lieu Dit, Santa Ynez Valley, 201668
Pax, "Buddha's Dharma", Mendocino County, 201571
Roark, Santa Ynez Valley, 201859
Brooks, Willamette Valley, 201857
Brooks, "Ara", Willamette Valley, 201762
Paetra, "K", Willamette Valley, 201861
Tatomer, "Steinhugel", California, 201758
Grenache Blanc, Jaffurs, Santa Maria Valley, 201771
Roussanne et al., A. Murray, "Enchante", Sta Ynez V., 201663
Roussanne et al., SQN, "D. Grenouilles", California, 2016430
Roussanne et al., SQN, "Lightmotif", California, 2014441
Arkenstone, Napa Valley, 2016220
Bianchi, Monterey, 201856
Checkerboard, Napa Valley, 2018212
Dana Estates, "Hershey", Howell Mountain, 2012397
Eisele Vineyard, Napa Valley, 2017314
Hourglass, "Hourglass Estate", Napa Valley, 201874
J. Rochioli, Russian River Valley, 2006133
Martinelli, "Tessa Lee", Russian River Valley, 199999
Peter Michael, "l'Aprés-Midi", Knights Valley, 2013211
Peter Michael, "l'Aprés-Midi", Knights Valley, 2015204
Peter Michael, "l'Aprés-Midi", Knights Valley, 2018193
Realm, "Fidelio", Napa Valley, 2018176
Rudd, Mt. Veeder, 2013205
Salvestrin, "Le Blanc Crystal Springs", St. Helena, 201766
Soliste, "St. Andelain", Lake County, 2012141
Alban, Central Coast, 201785
Cayuse, "Cailloux", Walla Walla Valley, 2017212
Jaffurs, "Bien Nacido", Santa Maria Valley, 201768
Kilikanoon, "Killerman's Run", 201869If you enjoy dry Riesling but haven't tried any from Clare Valley, Australia's premier region for the grape, we're here to heartily encourage you. Fermentation was stopped right before total dryness, which gives the wine a rounder mouthfeel more than the perception of sweetness. It's a technique common for Clare Valley, making this a textbook example of this up-and-coming region
Chardonnay, Catena Zapata, "W. Bones", Mendoza, 2016248
Torrontés, S. Balbo, "Barrel Fermented", Uco Valley, 201455
Chardonnay, Bindi, "Kostas Rind", Victoria, 2017175
Chardonnay, Leeuwin, "Art Series", Margaret River, 2016253
Chardonnay, Vasse Felix, Margaret River, 2016117
Riesling, Henschke, "Julius", Eden Valley, 2017111
Riesling, Jim Barry, "Watervale", Clare Valley, 201752
Riesling, Kilikanoon, "Killerman's Run", Clare Valley, 201869
Riesling, Pewsey Vale, "The Contours", Eden Valley, 2012118
Sémillon, Brokenwood, "Oakey Creek", Hunter Valley, 201684
Chardonnay, Kumeu River, "Maté's", Auckland, 2017148
Chardonnay, Mt. Beautiful, Canterbury, 201659
Sauvignon Blanc, Clos Henri, Marlborough, 201878
Sauvignon Blanc, Craggy Range, "T.M.", Martinborgh., 201961
Sauvignon Blanc, Greywacke, Marlborough, 201774
Sauvignon Blanc, Innocent Bystander, Marlborough, 201856
Sauvignon Blanc, Ponga, Marlborough, 201854
Chardonnay, Hamilton Russell, Hemel-en-Aarde, 2018121
Chenin Blanc, Eben Sadie, "Palladius", Swartland, 2015289
Chenin Blanc, Eben Sadie, "Palladius", Swartland, 2016341
Chenin Blanc, Lievland, "Old Vine", Paarl, 201659
Clos Sainte Magdeleine, 2015141If you're going to share a magnum of white wine, it better be able to enhance a wide array of seafood for your whole group. The region of Cassis is centered around an ancient fishing village located in Southern France on the Mediterranean Sea. So not only does this Marsanne & Ugni Blanc blend showcase a hyper specific sea spray minerality, it's a proven crowd-pleaser
Brut, Charles Heidsieck, "Réserve", NV1.5L 232
Vintage Brut, Charles Heidsieck, "Charlie", 19821.5L 1800
Vintage Brut, Charles Heidsieck, 19891.5L 3500
Vintage Brut, Louis Roederer, "Cristal", 20091.5L 1432
Batard-Montrachet, Henri Boillot, 20171.5L 2500
Bordeaux, Chateau d'Yquem, "Y", 20161.5L 780
Cassis, Clos Sainte-Magdeleine, 20151.5L 141
Chablis Grand Cru, Les Clos, V. Dauvissat, 20121.5L 1841
Chablis Grand Cru, Vaudésir, Malandes, 20151.5L 401
2 Chardonnay, Aubert, "Reuling", Sonoma Coast, 20101.5L 684
Meursault, Henri Boillot, 20161.5L 667
Meursault 1er Cru, Perrières, Henri Boillot, 20173L 1501
Bordeaux, Ch. Margaux, "Pavillon", 20121.5L 1600
Meursault 1er Cru Genevrières, B. Leroux, 20161.5L 780
Meursault, Domaine des Comtes Lafon, 20151.5L 717
Muscadet-Sèvre-et-Maine, Landron, "F.d.B", 20081.5L 220
Riesling G.G., Keller, Dalshiemer Hubacker, 20181.5L 750
Riesling G.G., Keller, Westhofener Kirchspiel, 20181.5L 770
Saumur, Domaine Guiberteau, "Brézé", 20151.5L 330
Sémillon et al., Morlet, "Prop. Dorée", Sonoma C., 20093L 707
Il Poggione,"Il Brancato", 201856This rosato, made by one of the most highly regarded producers of Brunello di Montalcino, was only available in Europe until recently. It became available in the states just a few years ago but has already become a favorite of guests and staff alike because of its crisp minerality and refreshing finish
Bandol, Tempier, 2018125
Beaujolais, Château Thivin, 201863
Coteaux d'Aix-en-Provence, AIX, 20181.5L 199
Côtes de Provence, Clos Cibonne, "Vignettes", 2012134
Corse, Rêve de la Mer, 201852
Cassis, Clos Sainte Magdeleine, 201872
Sancerre, François Cotat, "Chavignol", 201898
Sancerre, Pascal Cotat, "Chavignol", 2018138
Cerasuolo d'Abruzzo, Eduardo Valentini, 2017350
Toscana, Il Poggione, "Il Brancato", 201856
Sine Qua Non, "...And an Eight Track", California 2013421
Smith-Devereaux, "Vacationer", Napa Valley, 201865
Rioja, Bodegas Muga, "Flor de Muga", 201889
Rioja Gran Reserva, R.L.d. Heredia, "Viña Tondonia", 2008146
Getariako Txakolina, Antxiola, "Rubentis", 201858
Wachau Federspiel, Weingut Knoll, "Loibner"98
Châteauneuf-du-Pape, Domaine Vieux Télégraph, "La Crau", 2013147Imagine inheriting the exact same job as your greatgreat-great-grandfather. Now imagine he decided to plant grape vines in one of the most extreme areas within Châteauneuf-du-Pape. Imagine he believed so strongly in this site's ability to produce such a beautiful wine that he didn't care his vines were on a plateau that exposed them (and their farmer) to all of the elements-scorching summer sun, rain, hail, and extreme wind. Now you're just beginning to scratch the surface of what makes Vieux Télégraphe so unique
Châteauneuf-du-Pape, Château de Beaucastel, 2006147
Châteauneuf-du-Pape, Vieux Télégraphe, "Crau", 201386
Gigondas, Raspail-Ay, 201663
Givry 1er Cru, La Plante, Danjean-Berthoux, 201649
Nuits-St-Georges 1er Cru, Maréchale, J.F. Mugnier, 2015125
Pomerol, Château la Fleur de Gay, 2005225
Savigny-Lès-Beaune, Mon.-Mugneret, "Narbantons", 2013128
St. Émilion Grand Cru, Château Figeac, 2000410
St.-Julien, Château Branaire-Ducru, 2000230
Volnay, Henri Boillot, 201698
Volnay 1er Cru, Les Caillerets, Henri Boillot, 2017190
Cabernet Sauvignon et al., Ch. Montelena, Calistoga, 2013196
Cabernet Sauvignon et al., Continuum, Napa Valley, 2015313
Pinot Noir, Bergström, "Cumberland", Willamette V., 201666
Pinot Noir, Penner-Ash, Willamette Valley, 201556
Zinfandel, Seghesio, Sonoma County, 201744
Barbaresco, Marchesi di Gresy, "Martinenga", 201379
Malbec, Cantena Alta, Mendoza, 201742
Rioja Reserva, Bodegas Muga, 201349
Toscana, Antinori, "Tignanello", 1997313
Olga Raffault, "Barnabes", 201768Raffault is a rare type of winery founded during World War II by a widow and now run by her granddaughter--organically! Along the same lines, this Chinon is a little rare too; though it's traditionally made, the Cabernet Franc is grown on sandy, gravel soils, making it much more friendly and open in its youth than contemporaries or even it's genetically related offspring, the darker, more gripping Cabernet Sauvignon
Bernard Baudry, "Le Clos Guillot", 2015127
Charles Joguet, "Clos du Chêne Vert", 2016174
Couly-Dutheil, "Madeleine", 201567
Olga Raffault, "Les Barnabes", 201768
Pascal Lambert, "Les Perruches", 201572
Bourgueil, Domaine de la Chevalerie, "Galichets", 201479
Saumur, Collier, "La Charpentrie", 2015175
Saumur, Collier, "La Ripaille", 2015125
Saumur, Guiberteau, "Chapaudaises", 2017136
Saumur, Guiberteau, "Les Arboises", 2016210
Saumur, Arnaud Lambert, "Clos Mazurique", 201764
Saumur, Château Yvonne, 201797
Saumur-Champigny, Clos Rougeard, 2007591
Saumur-Champigny, Clos Rougeard, "Poyeux", 2006771
Saumur-Champigny, Roches Neuves, 2016184
Régnié, Guy Breton, 201898The 1980s were simultaneously a bright and dark time for the region of Beaujolais. Beaujolais Nouveau, a simplified, generic version of Beaujolais, gained popularity across America, but that popularity started to adversely affect the way all Beaujolais was made. Luckily, four courageous vintners stood up to the commercialization of their region and started to promote the individual terroir of each of Beaujolais' distinct crus. Guy Breton was one of those four, and his Regnie couldn't be further from generic. With dark brooding fruit and a silky rusticity, it's the definition of terroir
Thibault Liger-Belair, "Grand Chaillots", 2015104
Lignier-Michelot, 201694
Lucien Le Moine, 2011134
Givry, Danjean Berthoux, "Meix au Roi", 201762
Hautes-Côtes de Nuits, T. Liger-Belair, "Trois Terroirs", 2015114
Irancy, Thierry Richoux, 201789
Mercurey, Château de Chamirey, "Clos des Ruelles", 201581
Beaujolais-Villages, Jean Foillard, 201769
Beaujolais-Villages, Guy Breton, 201771
Côte de Brouilly, Alex Foillard, 2016121
Côte de Brouilly, Château Thivin, 201893
Côte de Brouilly, Guy Breton, 2018108
Côte de Brouilly, Terres Dorées, 201794
Fleurie, Coudet, "Cuvée Christie", 2018105
Fleurie, Jean-Louis Dutraive, 2016121
Morgon, Daniel Bouland, "Les Delys", 201792
Morgon, Guy Breton, "Vieilles Vignes", 2018116
Morgon, Jean Foillard, "Les Charmes Eponym", 2016124
Morgon, Lapierre, 2018106
Moulin-a-Vent, Domaine Diochon, 201668
Régnié, Guy Breton, 201898
Montille, "Les Sizies ", 2014131Domaine de Montille's estate dates back to the mid-17th Century and as with every family dynasty, their land holdings have grown and shrunk throughout the years. But the world came alarmingly close to losing this storied Burgundy producer when their holdings went down to a meagre 3 hectares before one family member decided to stop selling off their prime holdings and start making wine again in earnest. The Sizies Premier Cru vineyard sits on the slopes right above the town of Beaune on clay soils, making for an open, friendly red Burgundy
Beaune, Michel Gaunoux, 1999550
Côtes de Beaune-Villages, Leroy, 2010245
Maranges, Leroy, 2010243
Pommard, Vincent Dancer, "Pézerolles", 2012232
Santenay, Hubert Lamy, "Clos des Hâtes", 201499
Savigny-Lès-Beaune, Mongeard-Mugneret, 2012138
Volnay, Comtes Lafon, 2017313
Beaune, Sizies, Montille, 2014131
Pommard, Clos des Epeneaux, Comte Armand, 2017478
Pommard, Grands Epenots, Michel Gaunoux, 19592121
Pommard, Epenots, Anne Parent, 2015375
Pommard, Rugiens, Henri Boillot, 2016336
Volnay, Champans, Comtes Lafon, 2015426
Volnay, Champans, Marquis d'Angerville, 19901111
Volnay, Clos des Ducs, Marquis d'Angerville, 19901412
Volnay, Fremiets, Henri Boillot, 2013242
Volnay, Mitans, Montille, 2014267
Volnay, Santenots-du-Milieu, Arnaud Ente, 1996316
Volnay, Santenots-du-Milieu, Comtes Lafon, 2015437
Volnay, Taillepieds, Montille, 2010467
Gevrey-Chambertin, Sérafin, 2004142As one of the most famously structured and powerful villages in Burgundy, Gevrey-Chambertin has some serious aging potential. Add to that the meticulous care, organic farming practices, and stylish use of new oak that Christian Sérafin is known for and you have one beautiful Burgundy with layers upon layers of dark fruit, earth, and that indescribable magic that comes only from aged Burgund
Chambolle-Musigny, Benjamin Leroux, 2015240
Chambolle-Musigny, Lignier-Michelot, "Vielles Vignes", 2015178
Fixin, Denis Mortet, "Vieilles Vignes", 2017168
Fixin, Leroy, 2008264
Gevrey-Chambertin, Sérafin, 2004142
Marsannay, Bruno Clair, "Les Vaudenelles", 2012135
Marsannay, Denis Mortet, "Les Longeroies", 2017168
Morey-Saint-Denis, Dujac Fils et Père, 2017212
Nuits-Saint-Georges, Gerard Julien, "Aux St. Julien", 2016175
Nuits-Saint-Georges, Mugneret, "Boudots", 2008189
Vosne-Romanée, Arnoux-Lachaux, "Hautes Maizières", 2013179
Vosne-Romanée, Camille Giroud, 2012225
Vosne-Romanée, Thibault Liger-Belair, "Aux Reas", 2014292
Chambolle-Musigny, Amoureuses, Lucien Le Moine, 2001847
Chambolle-Musigny, Fuées, Patrice Rion, 2011251
Gevrey-Chambertin, Clos St.-Jacques, Bruno Clair, 2013741
Gevrey-Chambertin, Champeaux, Fourrier, "V.V.", 2015621
Morey-Saint-Denis, L&A Lignier, "Romain Lignier", 2008254
Morey-St-Denis, Faconnières Lignier-Michelot, 2010253
Nuits-St.-Georges, Clos de la Marechale, J.-F. Mugnier, 2016330
Nuits-St.-Georges, Vaucrains, Henri Gouges, 2014371
Vosne-Romanée, Chaumes, Mongeard-Mugneret, 2008225
Vosne-Romanée, Orveaux, Mongeard-Mugneret, 2013267
Vosne-Romanée, Aux Malconsorts, Domaine Dujac, 2017969
Camille Giroud, 2011298There are few wines more delicious in the world than a Burgundy that's ready to drink. Some Grand Cru Burgundies from certain vintages require decades of patience; fortunately this is not one of them. This Grand Cru from the "King's vineyard," a site known for its contradictory balance of intensity and finesse, is just entering its peak drinking window
Chambertin, Camille Giroud, 2004709
Charmes-Chambertin, Lignier-Michelot, 2011555
Clos Vougeot, François Lamarche, 2015396
Clos de La Roche, Domaine Dujac, 2004999
Clos de La Roche, Domaine Pousse d'Or, 2012850
Clos des Lambrays, Domaine des Lambrays, 2004682
Corton "Clos du Roi", Camille Giroud, 2011298
Griottes-Chambertin, Hubert Lignier, 2014881
Latricières-Chambertin, Camille Giroud, 2004671
Mazoyères-Chambertin, Vincent Girardin, 2006396
Romanée-St.-Vivant, Dom. de la Romanée-Conti, 20143854
Château Larose Perganson, 200872The devastating financial events of 2008 were not the only thing to happen that year. Luckily, the wine growers in Bordeaux actually had a mostly relaxing year. After a few small issues in the spring and a pleasant, if not a bit unusual summer, they started a lovely harvest right around the time the stock market was tanking. Which is all to say, let's focus on the positive: this primarily Cabernet Sauvignon and Merlot blend is drinking beautifully right now. Cheers to 2008!
Château Aney, Haut-Médoc, 201461
Château Belgrave, Haut-Médoc, 2009145
Château Cos d'Estournel, St.-Estèphe, 1978667
Château Ducru-Beaucaillou, St.-Julien, 1978414
Château Grand-Puy-Lacoste, Pauillac, 1996268
Château Haut-Bailly, Pessac-Léognan, 201679
Château La Lagune, Haut-Médoc, 2010250
Château Labegorce, Margaux, 2012125
Château Lafite Rothschild, Pauillac, 1978999
Château Larose Perganson, Haut-Médoc, 200872
Château Latour, Pauillac, 19971468
Château Léoville Barton, St.-Julien, 1986276
Château Léoville Las Cases, St.-Julien, 1978777
Château Léoville Poyferré, St.-Julien, 1996650
Château Margaux, Margaux, 19851117
Château Mouton Rothschild, Pauillac, 19971352
Château Ormes de Pez, St.-Estèphe, 2008148
Château Pichon Longueville C. de Lalande, Pauillac, 1979296
Château Pichon Longueville C. de Lalande, Pauillac, 1997540
Clos du Marquis, St.-Julien, 1989298
Château Angélus, 2003999
Château Cheval Blanc, 19821983
Château Cheval Blanc, 1996912
Château Figeac, 19821147
Château Petit-Village, 1995261
Château Petrus, 19704848
Château Trotanoy, 1995336
Clos l'Eglise, 2002315
Château de Bellevue, Lussac-Saint-Émilion, 201569
Château Haut-Brion, Graves, 1979692
Château La Tour du Pin, Saint-Émilion Grand Cru, 2007154
Château St.-Andre Corbin, Saint-Georges-St.-Émilion, 201664
Château V. Taillefer, "Pavillon", St.-Émilion Grand Cru, 2015115
Vincent Paris, "Geynale", 2017160It is said that if any wine were to have a beard, it would be the Syrah-based wines of Cornas. Ok, we may have made that up. But it's true: rustic, woodsy, peppery, and a deep brooding purple, this single vineyard Cornas from Vincent Paris is a classic from this charmingly wild region
Bernard Levet, 2016194
François Villard, "Gallet Blanc", 2013111
François Villard, "Gallet Blanc", 2015179
Georges Vernay, "Blonde du Seigneur" 2016230
Domaine Jasmin, 2002135
E. Guigal, "La Landonne", 2013841
Mathilde et Yves Gangloff, "La Sereine Noire", 2016434
Mathilde et Yves Gangloff, "La Barbarine", 2016269
Yves Cuilleron, "Madinière", 2016371
Auguste Clape, 2009558
Auguste Clape, "Renaissance", 2014243
Auguste Clape, "Renaissance", 2016265
Vincent Paris, "Geynale", 2017160
Vincent Paris, "Granit 30", 201798
Delas, "François de Tournon", 2012135
Domaine Faury, 2017171
François Villard, "Reflet", 201191
Gerard Courbis, "Vieilles Vignes", 201785
Georges Vernay, "Terres d'Encre", 2017159
Jean-Louis Chave, "Clos Florentin", 2016340
Vincent Paris, "Les Côtes", 201778
Dard et Ribo, "Rouge C'est le Printemps", 2018109
Domaine Belle, "Les Pierrelles", 201672
Gilles Robin, "Cuvée Alberic Bouvet", 201684
M. Chapoutier, "Les Varonniers", 2010155
Paul Jaboulet Aîné, "Domaine de Thalabert", 2016108
Paul Jaboulet Aîné, "Les Jalets", 201571
Delas, "Les Bessards", 2004412
E. Guigal, "Ex Voto", 2012962
Jean-Louis Chave, 1999826
Jean-Louis Chave, "Farconnet", 2015175
M. Chapoutier, "Le Pavillon", 19901213
Château St. Cosme, "Les Deux Albion", 201766Back in the 1960s, oceans of bland Chianti were produced and thrown into kitschy straw bottles that then became the candlestick holders de rigueur. Sadly, something similar is happening to Côtes-du-Rhône reds (minus the candle part). They're widely accessible and too often characterless. Not this one. Château de Saint Cosme has been in one family for hundreds of years and is still a benchmark producer in the Southern Rhône, making this Syrah, Grenache, Mourvèdre blend as intriguing as others are nondescript
Château Chaume-Arnaud, "Le Petite Coquet", 201475
Château St. Cosme, "Les Deux Albion", 201766
Jean-Louis Chave, "Mon Coeur", 201754
Séguret, Domaine Mourchon, "Grande Réserve", 201595
André Brunel, "Les Cailloux", 2005406
Château de Beaucastel, 1998384
Château de Beaucastel, 2004347
Château de Beaucastel, 2005347
Château de Beaucastel, 2006326
Château de Beaucastel, 2009314
Château Rayas, 2008997
Domaine du Vieux Télégraphe, 2017182
Domaine la Barroche, "Pure", 2016335
Gigondas, Château St. Cosme, "Hominis Fides", 2017291
Gigondas, Château St. Cosme, "Le Poste", 2017287
Gigondas, Château St. Cosme, "Le Claux", 2017294
Castello di Ama, "Ama", 201789Named after the impossibly picturesque Tuscan village of Ama, where the winery is centered, this is one unique Chianti Classico. Instead of blending their best Sangiovese into one of their Super Tuscans or pouring it all into their several single vineyard bottlings, Castello di Ama reserves their best for this seemingly basic bottling. But basic it is not, thanks to this highly unusual practice, one of the many ways this winery has earned a reputation for quality in a region that was once only known for quantity
Chianti Classico, Castello di Ama, "Ama", 201789
Colli Fiorentini, Lucignano, 201649
Colli Senesi, Castello di Farnetella, 201651
Altesino, 2014173
Armilla, 2014109
Biondi-Santi, 1995587
Ciacci Piccolomini d'Aragona, "Pianrosso", 2013198
Col d'Orcia, 2013135
Livio Sassetti, 1997375
Case Basse di Gianfranco Soldera, 19951321
Castello Banfi, "Poggio alle Mura", 2010350
Poggio di Sotto, 2013894
Uccelliera, 2012398
Bolgheri, Guado al Melo, "Antillo", 201668
Bolgheri, Grattamacco, 201879
Bolgheri Sassicaia, Tenuta San Guido, "Sassicaia", 1997898
Bolgheri Sassicaia, Tenuta San Guido, "Sassicaia", 1999808
Bolgheri Sassicaia, Tenuta San Guido, "Sassicaia", 2010741
Bolgheri Superiore, Tenuta dell'Ornellaia, "Ornellaia", 2004709
Maremma, Rocca di Frassinello, "Poggio alla Guardia", 201662
Toscana, Antinori, "Tignanello", 2016349
Toscana, Isole e Olena, "Collezione Privata", 2014188
Toscana, Tenuta dell'Ornellaia, "Masseto", 19973113
Toscana, Tenuta dell'Ornellaia, "Masseto", 20042781
Toscana, Tenuta dell'Ornellaia, "Masseto", 20072461
Toscana, Tenuta di Biserno, "Il Pino di Biserno", 2016215
Toscana, Tua Rita, "Redigaffi", 2012586
Antinori, "Tignanello", 1990616
Piazzo, 201596After World War II, the farming community of Piedmont fell on hard times. In 1954, local writer Beppe Fenoglio wrote a story about the people of Piedmont that he called "La Malora" or "The Ruin." Despite the tough climate, the Piazzos, a newlywed couple both from winemaking families, decided to stay in the region and devote themselves to the king of grapes in Piedmont: Nebbiolo. Over half a century later, Piazzo is still family-run but a bit bigger and known for their modern yet lean style of Barolo
Azelia, 2015115
Damilano, "Lecinquevigne", 2014138
E. Pira, "Via Nuova", 2013294
Elio Altare, 2015174
Elio Grasso, "Rüncot", 1998444
Marchesi di Barolo, 1947554
Piazzo, 201596
Viberti, 2006178
Vietti, 1964684
Vietti, "Castiglione", 2015143
Cannubi, E. Pira e Figli, 2015287
Castellero, Brezza, 2012120
Cerequio, Michele Chiarlo, 2013201
Fossati, Giacomo Borgogno, 2008313
Rocche dell'Annunziata, Andrea Oberto, 2011198
Borgogno, 1947980
Eraldo Viberti, 2005222
Giacomo Conterno, "Monfortino", 19513987
Bricco Boschis, Cavallotto, "San Giuseppe", 2011285
Falletto, Bruno Giacosa, "Rocche", 2008710
Fossati, Roberto Voerzio, "Fossati Case Nere", 2007698
Rocche dell'Annunziata, Franco Molino, 1999335
Gaja, 1970764
Gaja, 19711001
Gaja, 1974994
Gaja, "Sorì San Lorenzo", 19711801
Gaja, "Sorì Tildìn", 19741447
Moccagatta, 2015100
Produttori del Barbaresco, 1967444
Produttori del Barbaresco, 1974387
Produttori del Barbaresco, 2016134
Rizzi, 2015117
Scarpa, "Tettineieve", 1989401
Cole, Moccagatta, 2015171
Gallina, La Spinetta, 2008387
Pajore, Rizzi, 2014185
Rabajà, Giuseppe Cortese, 2014138
Serraboella, Paitin, 2015114
Giaia, Piazzo, 2008118
Vallana, 2008112As we enter an era when Barolo and Barbaresco join the ranks of Grand Cru Burgundy and Bordeaux collections around the world, high quality ageworthy Nebbiolo at a value is becoming a rarity. Gattinara, a tiny commune in Alto Piemonte at the base of the Alps features wines with higher aromatic intensity and more chiseled structure than their warmer Langhe neighbors to the south. Vallana has been making time-honored traditional Nebbiolo (locally known as 'Spanna') since the winery was formed in 1937. Fifth-generation winemaker Francis Vallana carries on his family's classic style to this day
Brezza, 201569
Elvio Cogno, "Pre-Phylloxera", 2016174
Braida, "Bricco della Bigotta", 1989378
Braida, "Bricco Uccellone", 1990361
La Spinetta, "Ca' di Pian", 201584
Gaja, "Darmagi", 1990741
Giacomo Borgogno, "No Name", 2014111
Rizzi, 201668
Colli Tortonesi, Vigneti Massa, "Monleale", 2001143
Colli Tortonesi, Vigneti Massa, "Monleale", 201196
Dolcetto d'Acqui, Scarpa, "La Selva di Moirano", 200071
Gattinara, Vallana, 2008112
Amarone della Valpolicella, Sant'Antonio, "A.C.", 2015119
Amarone della Valpolicella Classico, Bussola, 2013174
Amarone della Valpolicella Classico, Dal Forno941
Valpolicella Superiore Ripasso, Zenato, "Ripassa", 201576
Falerno del Massico, Trabucco, "Érre", 201672
Lacryma Christi del Vesuvio, Mastroberardino, 201854
Taurasi, Mastroberardino, 1967450
Taurasi, Terredora Dipaolo, 2012101
Cerasuolo di Vittoria, Gulfi, 201791
Etna, I Custodi, "Pistus", 201789
Etna, Passopisciaro, "Passorosso", 2016111
Friuli Colli Orientali, Miani, 2015289
Montepulciano d'Abruzzo, Campo dei Sogni, 201648
Pinot Noir, Alois Lageder, "Krafuss", Südtirol, 2016136
Nadler, "Rote Rieden" 201549If you've ever wondered why you couldn't find one grape that combines the lighter body and red fruit of Pinot Noir with the herbaceousness and black pepper spice of Syrah, have we got great news for you. Zweigelt is an easygoing red wine native to Austria that really doesn't get the love it deserves, and we're here to change that
Biga de Luberri, 201464
Bhilar, 201757
Reserva, La Rioja Alta, "Viña Ardanza", 200971
Reserva, Bodegas Casa Juan, "Señor des Lesmos", 201461
Reserva, Lopez de Heredia, 2006118
Gran Reserva, La Rioja Alta, "904", 2007215
Gran Reserva, Marques de Murrieta, "Castillo Ygay", 2009322
Gran Reserva, Remelluri, 2009236
Pingus, "PSI", 2017112
Vega Sicilia, "Unico", 2009780
Viña Sastre, 201764
Reserva, Pesquera, 2008141
Reserva, Pesquera, 2012144
Priorat, Alvaro Palacios, "Les Terrasses", 2017127
Rías Baixas, Forjas del Salnés, "Bastión de la Luna", 201688
Ribeira Sacra, Finca Millara, "Lagoriza", 201764
Toro, Bodega Numanthia, "Numanthia", 2015163
Bekaa Valley, Château Musar, 1998175
Bekaa Valley, Château Musar, 2000169
Bekaa Valley, Château Musar, 2002165
Burgenland, Juris, Bläufrankisch, 201558
Carnuntum, Nadler, "Rote Rieden", 201549
George, "Leras", Russian River Valley, 2016101George Levkoff has quite the impressive resume, including a graduate degree from University of Chicago and a decade spent as a US bond trader, a job which he abruptly left to start an internship at Williams Selyem and explore his true passion for wine. The best part? He is the least pretentious, most caring farmer you'll ever meet. He makes Pinot Noir that reads Burgundian on the nose and Sonoman on the palate, only makes three cuvees, and even more incredibly, only makes 200 or fewer cases of each. Who better to create and personally bottle your Pinot Noir than the same person who cares for the vines year round
J.L. Bonaccorsi, Santa Barbara, 201679
Fableist, 201868
Kosta Browne, Sta. Rita Hills, 2017303
Land of Saints, Santa Barbara, 201861
Practical Matter, 201854
Three Kings, Edna Valley, 201856
Wonderwall, Edna Valley, 201873
Aubert, "UV", Sonoma Coast, 2010333
Aubert, "UV-SL", Sonoma Coast, 2010363
Aubert, "UV-SL", Sonoma Coast, 2011359
Bevan Cellars, Petaluma Gap, 2016198
Cirq, "Bootlegger's Hill", Russian River Valley, 2015338
DuMOL, "Wester Reach", Russian River Valley, 2017114
Flannagan, "Beauty of Three", Petaluma Gap, 201876
Freeman, Russian River Valley, 2017128
George, "Leras", Russian River Valley, 2016101
Hendry, "HRW", Napa Valley, 201663
Kistler, Russian River Valley, 2017199
Kistler, "Kistler Vineyard", Sonoma Valley, 2010289
Littorai, "The Haven", Sonoma Coast, 2017249
Marcassin, Sonoma Coast, 2010785
Martinelli, "Blue Slide Ridge", Sonoma Coast, 1998229
Morlet, "Côteaux Nobles", Fort Ross-Seaview, 2014241
Occidental, Sonoma Coast, 2017219
Peter Michael, "Moulin Rouge", Sta. Lucia Highlands, 2000323
Rhys, "Bearwallow", Anderson Valley, 2015175
Williams Selyem, "Calegari", Russian River Valley, 2017313
Alexana, "Red Label", 201773
Antica Terra, "Antikythera", 2015336
Archery Summit, Dundee Hills, 2008245
Aværan, 201863
Bergström, "Bergström", Dundee Hills, 2016247
Elk Cove, "Clay Court", Chehalem Mountains, 2017147
Ken Wright, 201778
Penner-Ash, 2017115
Shea Wine Cellars, "Shea Vineyard", 201688
Sinegal, Napa Valley, 2017152Although one of Napa Valley's newest wineries, Sinegal inherits a long tradition at the property it now inhabits: Inglewood Estate. This is the epitome of Napa Valley Cabernet....The combination of power and elegance in one glass
22 Hundred Cellars, "52W", Paso Robles, 201764
75 Wine Co., "The Sum", Lake County, 201773
Abreu, "Cappella", Napa Valley, 2006901
Abreu, "Cappella", Napa Valley, 2014787
Andrew Will, Columbia Valley, 2016105
Ærena, Red Hills of Lake County, 201773
Band of Vintners, Napa Valley, 201799
Barra, Mendocino, 201763
Bevan Cellars, "Tench Vineyard", Oakville, 2013294
Black Stallion, Napa Valley, 201676
Bond, "Vecina", Napa Valley, 20151313
Checkerboard, "Les Chevres", Napa Valley, 2016199
Checkerboard, "Kings Row", Napa Valley, 2015397
Continuum, "Sage Mountain", Napa Valley, 2016598
Crossbarn, Sonoma County, 2016124
Frank Family, Napa Valley, 2016121
Hundred Acre, "Ark", Napa Valley, 20051818
Hundred Acre, "Few and Far Between", Napa Valley, 2009919
Hundred Acre, "Kayli Morgan", Napa Valley, 20141278
Joseph Phelps, "Insignia", Napa Valley, 1997992
Kapcsándy, "State Lane", Napa Valley, 2009388
Memento Mori, Napa Valley, 2016321
O'Shaughnessy, Howell Mountain, 2013331
Peter Michael, "Les Pavots", Knights Valley, 2013568
Purlieu, "Le Pich", Napa Valley, 2016129
Quilceda Creek, "CVR", Columbia Valley, 2016116
Quilceda Creek, "Galitzine", Red Mountain, 2015419
Robert Sinskey, "POV", Carneros, 2014134
Scarecrow, Napa Valley, 20161212
Schrader, "Double Diamond", Napa Valley, 2016187
Sinegal, Napa Valley, 2017152
Shafer, "Hillside Select", Stags Leap District, 2015774
Shafer, "One Point Five", Stags Leap District, 2016242
Pax Mahle, "Sonoma-Hillsides", 2017141The curious thing about Pax Mahle is that he started his career making the robust and extracted style of Syrah popular in California. But when he was forced to temporarily shut down his winery due to partnership issues, Pax was reborn a few years later with a different focus for his Syrahs: they would be about nuance over heft. In the same way Syrahs of the Northern Rhone valley put a focus on terroir, Pax seeks to make each of his wines distinct as a singular product of one place
Alban, "Reva", Edna Valley, 2001432
Andrew Murray, "Tous les Jours", Santa Ynez Valley, 201756
Arnot-Roberts, Sonoma Coast, 2018121
Cep, Sonoma Coast, 201679
Pax Mahle, Sonoma Coast, 201889
Pax Mahle, "Sonoma-Hillsides", Sonoma County, 2017141
Peay, "Les Titans", Sonoma Coast, 2015160
Ramey, Sonoma Coast, 201684
Sanguis, "Misfit", Santa Barbara County, 2016135
Shafer, "Relentless", Napa Valley, 2006266
Stolpman, "La Cuadrilla", Ballard Canyon, 201777
The Ojai Vineyard, Santa Barbara County, 201787
Cayuse, "Bionic Frog", Walla Walla Valley, 2017378
Cayuse, "Cailloux", Walla Walla Valley, 2013313
Herman Story, "Nuts and Bolts", California, 2017145
Saxum, "Broken Stones", Paso Robles 2017297
Sine Qua Non, "Rätsel", California, 2016499
A Tribute to Grace, Dry Creek Valley, 201699
Pax, "The Vicar", North Coast, 2015107
Sans Liege, "The Offering", Santa Barbara County, 201788
Sine Qua Non, "Dirt Vernacular", California, 2016501
Sine Qua Non, "Jusqu'à l'os", Sta. Rita Hills, 2013683
Andrew Will, "Ciel du Cheval", Red Mountain, 2014145
Coho, "Michael Black", Napa Valley, 2014155
Gainey, Santa Ynez Valey, 201659
Hourglass, "Blue Line", Napa Valley, 2016101
Hunt & Harvest, Napa Valley, 201568
Bedrock, "Old Vine", California, 2018111
Martinelli, "Lolita Ranch", Russian River Valley, 2006154
Robert Biale, "Black Chicken", Napa Valley, 2017109
Tilth, California, 201768
Turley, "Old Vines", California, 201789
Gamay, Martin Wood, Willamette Valley, 201777
Two Hands, "Angels' Share", 201678Grape vines are remarkably like people. The first few years of life require extra care and wine can't actually be made from the grapes until the plant is around seven years old. As it ages, the fruit gains complexity and depth. For certain vines trained in a specific way and allowed to age into their eighties or more, their limbs become thick, twisted, and gnarly. Their fruit tells a story as vivid as those of our grandparents. Two Hands' "Angels' Share" is made from these types of Shiraz vines and named after the Medieval term for the natural evaporation of a portion of wine from aging barrels
Cabernet Sauvignon, Concha y Toro, "D. M.", Pnta. A., 2005247
Cabernet Sauvignon, Cousiño-Macul, Maipo Valley, 201749
Cabernet Sauvignon, Montes Alpha, Colchagua Valley, 201369
Carménère, Maquis, Colchagua Valley, 201553
Carménère, Montes, "Purple Angel", Colchagua Valley, 2016201
Cabernet Sauvignon, Cuvelier los Andes, Uco Valley, 201669
Malbec, Catena Zapata, "Nicolás C. Zapata", Mendoza, 2015267
Malbec, Cheval des Andes, Mendoza, 2012255
Malbec, Corazon del Sol, Mendoza, 201260
Malbec, Luca, "Nico", Mendoza, 2014189
Malbec, Luca, "Old Vine", Uco Valley, 201686
Cabernet Sauvignon, Rust en Vrede, Stellenbosch, 201788
Cabernet Sauvignon, Stark-Condé, Stellenbosch, 201678
Syrah et al., Eben Sadie, "Columella", Swartland, 2016381
Cabernet Sauvignon, Penfold's, "707", S. Australia, 1998774
Cabernet Sauvignon, Yalumba, "Cigar", Barossa Valley, 201479
Pinot Noir, Bindi, "Dixon", Macedon Ranges, 2018171
Shiraz, d'Arenberg, "Dead Arm", McLaren Vale, 2004184
Shiraz, John Duval, "Entity", Barossa Valley, 2018113
Shiraz, Paxton, McLaren Vale, 201759
Shiraz, Penfolds, "Grange Hermitage", S. Australia, 19841099
Shiraz, Penfolds, "Grange Hermitage", S. Australia, 1987967
Shiraz, Penfolds, "Grange", South Australia 20051009
Shiraz, Two Hands, "Angels' Share", McLaren Vale, 201678
Shiraz, Torbreck, "RunRig", Barossa Valley, 2016491
Shiraz, Yalumba, "The Octavius", Barossa Valley, 1999241
Craggy Range, "Te Muna Road", Martinborough, 2014111
Rippon, "Rippon Mature Vine", Central Otago, 2014161
Ar.Pe.Pe., "Grumello", 2006244The Nebbiolo grown in the cool foothills of the Alps to the northeast of Piedmont is as elegant as Barolo is powerful, as light in body as Barolo is full bodied. They even call the grape by a different name here: Chiavennasca. One of the most historic producers of the region, Ar.Pe.Pe (which stands for the founder Arturo Pelizzatti Perego) tends 50-year-old vines that produce an ethereal type of Nebbiolo that we can't get enough of--good thing it comes in such a large bottle
Barbaresco Riserva, Produttori del Barbaresco, 2015347
Barbaresco Riserva, Piazzo, "Vigna Giaia", 2012221
Barolo, Paolo Scavino, 2015287
Bolgheri Sassicaia, Tenuta San Guido, "Sassicaia", 2016999
Chianti Classico, Castello di Ama, "Ama", 2015174
Chianti Classico Gran Selezione, Castello Ama, "S.L.", 2014156
Langhe Nebbiolo, Franco Molino, 2011189
Valtelina Superriore, Ar.Pe.Pe., "Grumello", 2006
Châteauneuf-du-Pape, Château de Beaucastel, 2012395
Châteauneuf-du-Pape, Domaine du Vieux Télégraphe, 2013289
Côte-Rôtie, Georges Vernay, "Blonde du Seigneur", 2013360
Haut-Médoc, Château la Lagune, 2010450
Saumur, Domaine Guiberteau, "Les Arboises", 2015350
Volnay 1er Cru, Chevrets, Henri Boillot, 2016550
Cabernet Franc, Realm, "Beckst. To Kalon," Napa V., 20162716
Cabernet Sauv., Cain, "Cain Five", Spring Mtn. District, 2006701
Cabernet Sauv., Hundred Acre, "Ark", Napa Valley, 20103131
Cabernet Sauv., Hundred Acre, "K.M." Napa Valley, 20063223
Cabernet Sauv., O'Shaughnessy, Howell Mountain, 2015678
4 Cabernet Sauv., Paul Hobbs, Napa Valley, 2013444
Cabernet Sauv., Shafer, "Hillside Select", S.L.D., 20151112
Pinot Noir, Aubert, "Ritchie Vineyard", Sonoma Coast, 2010598
Pinot Noir, Ken Wright, "Cerise", Eola-Amity Hills, 2017382
Merlot et al, Blackbird Vineyards, "Arise", Napa Valley, 2013287
Royal Tokaji, "5 Puttonyos", 2013152Dozens of the most powerful people going all the way back to Beethoven & Goethe have proclaimed their love for Tokaji. Though Royal Tokaji doesn't have nearly as storied a history as the wine--it was founded by British wine expert Hugh Johnson in 1990--it was created for a specific purpose: to restore and preserve the rich history of Tokaji after the fall of communism in Hungary. Now they are the benchmark producer for the finest Tokaji in the world, and we love this one for its perfectly balanced sweetness that makes it great with or without dessert
Madeira, The Rare Wine Co., "New York Malmsey", NV106
Marsala Superiore, Marco de Bartoli, 1987168
Monbazillac, Tirecul la Gravière, "Cuvée Madame", 2003208
Moscato d'Asti, G.D. Vajra, 201852
Sauternes, Château d'Yquem, 19701355
Sauternes, Château d'Yquem, 19711416
Sauternes, Château d'Yquem, 1973951
Sauternes, Château d'Yquem, 19761321
Sauternes, Château d'Yquem, 1979879
Sauternes, Château d'Yquem, 1980964
Sauternes, Château d'Yquem, 1981923
Sauternes, Château d'Yquem, 19821002
Sauternes, Château d'Yquem, 19831271
Sauternes, Château d'Yquem, 19861311
Sauternes, Château d'Yquem, 19881430
Sauternes, Château d'Yquem, 19901555
Sauternes, Château d'Yquem, 19911111
Sauternes, Château d'Yquem, 1993957375ml 512
Sauternes, Château d'Yquem, 1994901
Sauternes, Château d'Yquem, 19951113375ml 489
Sauternes, Château d'Yquem, 19961150375ml 496
Sauternes, Château d'Yquem, 1997496
Sauternes, Château d'Yquem, 19981025
Sauternes, Château d'Yquem, 1999854
Sauternes, Château Guiraud, 1990285
Sauternes, Château Suduiraut, 2001265
Sauternes, Château Rieussec, 1998198
Sémilllon, De Bortoli,"Noble One", 201585
Tawny Port, Dow's, "30 Year"371
Tawny Port, Fonseca, "20 Year"144
Tokaji Aszú, Royal Tokaji, "5 Puttonyos", 2013152
Vin Jaune, Chateau d'Arlay, 2010250
Vintage Port, Dow's, 1994375ml 189
Vintage Port, Dow's, 1997375ml 114
Vintage Port, Ferreira, 19172000
Vintage Port, Quinta do Noval, "Nacional", 19943658
Vintage Port, Taylor Fladgate, 1997256
Vintage Port, Warre's, 1994296
Vintage Port, Warre's, 1997219
Vouvray Moelleux, Huet, "Cuvée Constance", 1989500ml 551
Vouvray Moelleux, Huet, "Cuvée Constance", 2016500ml 391
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