As part of our ongoing effort to slow the community transmission of COVID-19, LEYE will temporarily close all of its locations for dine-in guests in Illinois, California, Maryland, Minnesota, Nevada and Washington D.C. effective Tuesday, March 17, 2020, until we are permitted to re-open by the applicable government authority. Many of our locations are open to provide delivery and carryout options.
To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.
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Introducing RPM Seafood, a dramatic multi-level restaurant overlooking the Chicago River featuring the truest expression of the world’s best fish and seafood.
About UsRPM Seafood features the truest expression of the world’s best fish and seafood. The menu highlights a variety of crudo & tartare, seafood towers and globally-inspired preparations as well as signature pastas and both beef and seafood steaks.
Tuna Carpaccio*19Niçoise Olive, Lemon
Citrus-Cured Salmon*16Thai Vinaigrette, Daikon Radish
Tomato Tartare14Watercress, Soubise, Basil
Japanese Hamachi*18Ponzu, Salmon Roe, Crispy Garlic
Grassfed Steak Tartare*21Truffle Toast, Sicilian Capers
Classic Shrimp CocktailBy the Piece 5
Alaskan King CrabHalf Pound 30
Chilled Maine LobsterWhole 60Half 30
Everything Parker House8
Cheese-Baked Focaccia7
Sesame Baguette8
Warm Brandade7
Salmon Rillette5
Prawns, Maine Lobster, Alaskan King Crab Legs, East & West Coast Oysters*
Petite Seafood Tower90
Grand Seafood Tower180
Our exclusive RPM Prestige Oysters are cultivated from Hama Hama Farms in Lilliwaup, WA
RPM Prestige18Served with Yuzu Granita
East Coast18Rotating Selection
Classic Caesar13Aged Parmesan, Anchovy
Greek Tomato Salad16Feta, Peppers, Olives
RPM Chopped13Haricots Verts, Avocado
Simple Bibb Lettuce13Fresh Herbs, Vinaigrette
Prawns in Olive Oil16Petite Basil, Lemon
Truffle Scrambled Eggs15Perigord Black Truffle
Peekytoe Crab de Jonghe26Garlic Butter, Espelette
Bay Scallop Escargot-Style*18Lemon Hollandaise
Grilled Spanish Octopus24Crispy Potato, Tomato Chimichurri
Tuna au Poivre*41Peppercorn Vinaigrette
Bone-In Swordfish Ribeye*74Coriander, Herb Oil
Turbot T-Bone*52Lemon, Capers, Fresh Thyme
Grilled King Crab*84Garlic Butter, Curry Aioli
Coal-Roasted Lobster*Whole 78Half 39Lime-Soy Glaze
Maine Lobster Tempura78Ponzu, Dijonnaise
Grilled over glowing embers of charcoal and served with single-estate Iliada olive oil, fire-kissed tomatoes and Amalfi lemon salt
Ora King Salmon*42
Giant Tiger Prawns*38
Spanish Branzino*38
Char Crusted Otoro Belly*46Roasted Garlic, Wasabi, Ginger
Dover Sole Fish & Chips49Sauce Gribiche
Spicy Miso Black Cod*36Crispy Kale
RPM Bouillabaisse52Saffron Broth, Garlic Rouille
Charcoal-Grilled Black Bass*46Moroccan Spices, Salsa Verde
Roasted John Dory*41Heirloom Carrots, Champagne
Golden Spaghettini*49Black Truffle, Uni
Rigatoni Bolognese24Bruna Alpina Parmigiano-Reggiano
Amalfi Lemon Linguine22MightyVine Tomato, Petite Basil
Hand-Cut Creekstone Filet*53
Bone-In Ribeye Filet*71Master Purveyors
Cape Grim Grass-Fed NY Strip*62
100-Day Dry-Aged Olive Beef*135
Dry-Aged Porterhouse*165Piedmontese Beef, Cherry Peppers
B&G's Yacht Club Burger18Cheddar
Heritage Chicken Paillard26Herb Salad
Double-Cut Lamb Chops*58Oregano
Veal Chop Milanese*52Arugula, Pepper
RPM Surf & Turf*83Creekstone Filet Mignon, Broiled Maine Lobster
Hen of the Woods10
Sea Salt Fries & Béarnaise12
Green Beans Amandine11
Spicy Broccolini12
Whipped Potatoes10
Wood Roasted Cauliflower10
Greek Lemon Potatoes10
Ratatouille11
To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Crème Brûlée12Citrus Granita, Candied Pistachio
Vanilla Sugar Doughnuts10Raspberry, Lemon Curd
Hazelnut Praline11Chocolate Shell, Salted Caramel
Banana Cream Napoleon12Warm Caramel, Phyllo
Chocolate Mousse Torte12Sicilian Pistachio, Candied Orange
RPM Cheesecake14Tart Cherries, Cinnamon Cream
Peanut Butter Pie12Chocolate Crust
Platinum Coconut Cake15Devil's Food
Lemon Meringue12Meringue, Fleur de Sel Shortbread
Raspberry12Housemade Jam, Raspberry Curd
Coffee3.50
Espresso3.50
Cappuccino4
Caffé Americano4
Black6
Green6
Chamomile6
Tokaji Aszú 5 Puttonyos - Royal Tokaji, 201319
Moscato d'Asti - G.D. Vajra, 201813
Sauternes - Château d'Yquem, 199762
Tawny Port - Fonseca, 20 Years18
Vintage Port - Warre's37
by the bottle
Tokaji Aszú 5 Puttonyos - Royal Tokaji, 201398
To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Down the Rabbit Hole15Casamigos Blanco Tequila, Carrot, Curaçao, Lemon
Crystal Paloma15Libélula Tequila, Clarified Grapefruit Juice, Citrus Soda, Grapefruit Salt
Veracruz15Banhez Mezcal, Campari, Maraschino, Pineapple
Non-Alcoholic
Wimbledon12Non-Alcoholic Pimm's, Strawberry, Mint
Garden Grove12Seedlip Grove 42, Carrot, Lemon, Ginger
Waitlist12Belvoir Elderflower-Rose, Orange, Grapefruit
Pimm's Cup17Pimm's No.1, Watermelon, Raspberry, Lemon
Whiskey Smash15Wild Turkey 101 Rye, Pierre Ferrand Cognac, Lemon, Mint
Kashmir Club16Botanist Gin, Curaçao, Lime, Apalogue Saffron
Dark N' Stormy16El Dorado Rum, Falernum Spices, Ginger
Agave Swizzle15Cinco Sentidos Mezcal, Libélula Tequila, Angostura
Weston15Eagle Rare 10 Year Bourbon, Dark Matter Espresso, Pipe Tobacco
Prosecco - Giuliana, Extra Brut, NV12
Sparkling Rosé - Jansz, Tasmania, NV15
Brut Champagne - Charles Heidsieck, "Brut Réserve", NV29
Vintage Champagne - Henri Goutorbe, "Special Club", '0638
Pinot Grigio - Il Conti, Veneto, '1812
Peloponnese - Domaine Skouras, "Salto", '1813
Riesling - Jim Barry, "Watervale", Clare Valley, '1713
Riesling Trocken - Fritz Haag, "Brauneberger", Mosel, '1619
Rías Baixas - Bodegas Lagar de Besada, '1711
Sauvignon Blanc - Innocent Bystander, Marlborough, '1814
Sancerre - Henri Bailly, '1816
Vouvray Demi-Sec - Champalou, "Fondraux", '1614
Chablis - Domaine Laroche, "St. Martin", '1821
Corton-Charlemagne Grand Cru - Vincent Girardin, '1345
Chardonnay - Dog Point, Marlborough, '1414
Chardonnay - Fisher Vineyards, "Mountain Estate", Sonoma County, '1624
Corse - Rêve de la Mer, '1813
Cassis - Clos Ste. Magdeleine, '1819
Zweigelt - Weinland, Burgenland, '1712
Pinot Noir - Three Kings, Edna Valley, '1814
Pinot Noir - Flanagan, "Beauty of Three", Sonoma Coast, '1819
Beaune 1er Cru - Domaine de Montille, "Les Sizies", '1428
Barbaresco - Moccagatta, '1525
Saumur - Arnaud Lambert, "Clos Mazurique", '1716
Saint-Joseph - Domaine Faury, '1720
Malbec - Corazon del Sol, Mendoza, '1115
Haut-Médoc - Château Larose Perganson, '0818
Cabernet Sauvignon - 22 Hundred Cellars, "52W", Paso Robles, '1616
Cabernet Sauvignon - Quilceda Creek, "CVR", Columbia Valley, '1629
To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
We offer delivery and carry out Tuesday – Sunday from 3:00 PM – 8:00 PM featuring an a la carte menu as well as three- and four-course menus each serving two guests.
Download PDFCheese-Baked Focaccia7Marinated Olives
Greek Tomato Salad16Feta, Peppers, Olives
RPM Chopped13Haricots Verts, Avocado
Classic Shrimp Cocktail255 Pieces, Cocktail Sauce
Alaskan King Crab65One Pound
Peekytoe Crab de Jonghe26Garlic Butter, Espelette
Wild Alaskan Halibut*38Lemon, Capers
Spanish Branzino*38Olive Oil
Tuna au Poivre*41Peppercorn Vinaigrette
Ora King Salmon*42MightyVine Tomato
Fish & Chips25Halibut, Sauce Gribiche
Spicy Miso Black Cod*37Crispy Kale
Baja Fish Tacos*21Crispy Batter, Napa Cabbage, Salsa Verde
RPM Steak Frites*47Wood-Grilled, Shallot Butter
B&G's Yacht Club Burger*20Onion, Tomato, Pickle
Hand-Cut Creekstone Filet*538 oz.
Lobster Mac & Cheese28Artisanal Pasta
Amalfi Lemon Rigatoni24MightyVine Tomato, Basil
Surf & Turf*86Creekstone Filet, Alaskan King Crab
Asparagus12
Haricots Verts12
Sea Salt Fries10
Foie Gras Butter6
Shallot Butter6
Black Truffle Butter9
Peanut Butter Pie12Chocolate Crust
Banana Cream Napoleon12Warm Caramel, Phyllo
Sicilian Pistachio Gelato10
Serves 2 | $75
Cheese-Baked Focaccia
RPM Chopped SaladSpring Vegetables
Spicy Miso Black Cod
Haricots Verts
Build-Your-Own Banana Napoleon
Serves 2 | $95
Cheese-Baked Focaccia
Greek Tomato SaladFeta, Peppers, Olives
Amalfi Lemon RigatoniMightyVine Tomatoes, Petite Basil
Tuna au Poivre*
Asparagus & Ramps
Peanut Butter Pie
Crystal Paloma50Tequila, Grapefruit, Citrus Soda, Grapefruit Salt
Weston50Buffalo Trace Whiskey, Dark Matter Coffee Syrup, Bitters
Prosecco15Giuliana, Veneto, NV
Sparkling Rose23Jansz, Tasmania, NV
Pinot Grigio14Il Conti, Veneto, 2018
Rias Baixas15Bodegas Lagar de Besada, 2017
Sauvignon Blanc15Innocent Bystander, 2019
Sancerre23Henri Bailly, 2018
Chablis29Domaine Laroche, "St. Martin", 2018
Chardonnay31Maldonado, "Los Olivos", Napa Valley, 2016
Domaine de Triennes182018
Clos Ste Magdeleine292018
Pinot Noir18Three Kings, Edna Valley, 2018
Pinot Noir24Flannagan, "Beauty of Three", Sonoma, 2018
Malbec16Corazon del Sol, 2012
Barbaresco35Mocaggatta, 2016
Saint-Joseph31Domaine Faury, 2017
Cabernet Sauvignon44Quilceda Creek, "CVR", Columbia Valley, 2016
Reserve15Classic white wines to complement fresh seafood
Premier25White wines from notable appellations and producers
Marquee35Wines sourced from impeccable vineyards, vintages, and vintners
Reserve15Approachable red wines to be enjoyed with seafood
Premier25Classic varietals and appellations to complement fresh seafood
Marquee35Wines sourced from impeccable vineyards, vintages, and vintners
Casamigos Blanco45
Casamigos Reposado55
Casamigos Anejo60
Sazerac Rye35
Forteleza55
Clase Azul Plata85
Bualo Trace35
Don Julio 1942125
Assorted Flavors of White Claw4 each
To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know
*These food items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert us if you have any food allergies or dietary restrictions.
RPM Seafood offers private dining for any size group, whether an intimate party of 8 or a large celebration throughout the entire restaurant space.
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