RPM Steak: 10th Annual Beefsteak
Celebrate the James Beard Awards weekend with the 10th Annual Beefsteak on Saturday, June 13.
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Blog
A Taste of Italy
At RPM Italian, our dedication to sourcing the finest possible ingredients is a daily commitment. Our culinary team regularly visits our purveyor partners in Italy, connecting directly with the artisans who have mastered their crafts […]
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Shop Father’s Day Gifts from RPM
Looking for the perfect gift for that special someone? Look no further! RPM offers a selection of thoughtful gifts that are sure to impress everyone on your list. RPM Steak Salt Do you have a […]
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Behind the Cart: Elevating Chicago Fine Dining with Tableside Service at RPM Steak
In the heart of River North, RPM Steak is redefining the modern fine dining experience by bringing the culinary artistry of the kitchen straight to your table. Tableside service isn’t a new concept, but at […]
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Bringing the RPM Experience to You: Introducing RPM Catering
At RPM, hospitality goes beyond the walls of our restaurants. With RPM Catering, we’re delighted to bring our signature service, refined style, and unforgettable flavors directly to your table, wherever that may be. From intimate […]
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RPM Restaurants’ Commitment to Sustainability
At RPM Restaurants, sustainability isn’t just an empty phrase, it’s a core value shared among all of us. This Earth Month, we’re proud to highlight the ways we’re actively minimizing our environmental footprint throughout the […]
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The Art of Agave: Inside the Tequila Program at RPM Seafood
At RPM Seafood, the dedication to sourcing the best, without compromise, is kept standard throughout every aspect of the restaurant, including the beverage program. Beverage Director Ben Lieppman has spent his tenure at RPM honing […]
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UberEats and DoorDash BOGO Offer
This winter, enjoy a little more of what you love. For a limited time, RPM Italian – Chicago and D.C., and RPM Seafood are offering buy-one-get-one selections, including RPM Italian’s Rigatoni alla Vodka and RPM […]
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Recipe: RPM Seafood Crispy Fish Tacos
To bring the RPM Seafood experience home this month, our team is sharing an RPM Seafood favorite. Using a light tempura batter, this recipe highlights the natural sweetness of the halibut with a bright, spicy […]
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Recipe: Maine Lobster Ravioli
To bring the RPM experience to your kitchen, we’re sharing the recipe for our Maine Lobster Ravioli so you can enjoy this favorite at home and it’s a great recipe for meat-free Fridays during Lent. […]
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The Seafood Edit: Your Best Catch
Finding the best seafood comes down to one thing: sourcing. At RPM, our commitment to quality is always front and center, especially this time of year when we find ourselves eating more fish. Whether for […]
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Art of Handmade Pasta
At RPM Italian, pasta is more than just a dish, it’s a craft. From delicate Prosciutto Tortelloni to bold Squid Ink Spaghetti with Spicy King Crab, each bite reflects tradition, technique, and passion. Experience the […]
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Introducing the RPM Single Vineyard Collection
Crafted in collaboration with Andrew Jones of Field Recordings We’re proud to unveil the 2025 release of RPM’s Single Vineyard Wines, a collection born from a long-standing passion for sourcing and collaboration. From Our Vineyard […]
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86 Hunger at RPM Restaurants
September is Hunger Action Month at The Greater Chicago Food Depository, a time dedicated to raising awareness about food insecurity and taking big steps toward ending hunger in Chicago. We’re teaming up with the Greater […]
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Sourcing the Best: Day Boat Fresh Scallops
At RPM Restaurants, sourcing the finest ingredients for our guests is as essential as delivering an unparalleled hospitality experience. This dedication to quality recently led RPM Seafood Executive Chef Michael Coté on a sourcing journey […]
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Prime Meats By Lettuce
For more than 50 years, RPM chefs have partnered with the world’s finest farmers, ranchers, and purveyors to bring only the highest quality steaks to our menus. Now, the culinary talent behind our celebrated steakhouses […]
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Olive Oil Martini | RPM Restaurants Recipe
Looking for a new take on the martini? The Olive Oil Martini at RPM is a refined alternative to the traditional dirty. Developed by the RPM culinary and bar teams, it’s a smooth, savory cocktail […]
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Grilling Tips for Father’s Day
At RPM Restaurants, we’re excited to share some exclusive grilling tips from Executive Chef Partner Bob Broskey and Bill Rancic, award-winning tv show personality, entrepreneur, and puts the R in RPM. Here are the tips […]
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Maine Lobster Caprese Recipe
Looking for a fresh twist on a classic? Our Maine Lobster Caprese offers a light, luxurious twist that’s perfect for sunny days and al fresco dining. Whether you’re hosting a dinner party or elevating a […]
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Sourcing the Best Locally Grown Tomatoes
“We would not be able to celebrate the heritage, that is good Italian cooking, without tomatoes. The ethos of all things Italian is putting what’s grown right in your backyard and bringing it directly to […]
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Best of RPM Carry Out and Delivery
Whether you’re hosting a cozy night in or craving a gourmet experience, RPM Restaurants ensures that carry-out and delivery dining is just as exceptional as dining in. Not sure what to order? We’ve got you […]
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Sourcing The Best: Westholme Wagyu
Last year, in the search for sourcing and understanding where the world’s best beef can be discovered, Chef Bob found himself in some of the most remote lands of Australia with Westholme. Westholme raises and […]
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Chicago Race Weekend
Sunday, October 12: 4:00 PM – 9:00 PM You’ve put in the miles, now let us raise a glass to you. After the marathon on Sunday, October 12, bring your medal to RPM Italian, RPM […]
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Host Your Holiday Events at RPM
Whether you are looking for space to fit a group of 10 people or 500 people, RPM is proud to offer venues to fit any occasion. With the holidays approaching, we understand the importance of […]
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Prix Fixe Lunch at RPM Italian Las Vegas
Nestled within the heart of the Las Vegas Strip is a shopper’s paradise that offers more than just retail therapy: The Forum Shops at Caesars Palace. From luxury shopping to unique attractions, it’s a must-visit […]
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Happy Hour
Cheers to Great Deals at RPM Restaurants’ Happy Hour There’s nothing quite like unwinding with great company after a busy day, and RPM has mastered the craft of the perfect Happy Hour! RPM Steak – […]
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RPM Steak x J. Henry & Sons Single Barrel “RPM Royal Tokaji Cask”
At RPM Steak, we proudly offer an incredible, curated selection of whiskeys and single barrel picks. Our dedicated beverage team seeks out the finest expressions from passionate artisans, spotlighting small-batch and independent distillers. This commitment […]
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Happy Hour in Vegas
When the lights of the Las Vegas strip start to sparkle, there’s no better place to kick off your evening than RPM Italian’s Happy Hour. Located within the The Forum Shops at the iconic Caesar’s […]
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Sommelier Tasting Experience
For food and wine enthusiasts seeking a unique culinary adventure, the RPM Italian Las Vegas and RPM Seafood Sommelier Tasting Experience delivers just that. Embark on a unique culinary adventure with the RPM Sommelier Tasting […]
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Pizza Rossa: A Slice of Tradition
Among the many recipes in Chef Massimo Vicidomini’s culinary repertoire, the Pizza Rossa stands out as a dish deeply rooted in tradition and personal history. Also known as “Marinara,” meaning “Fisherman”, this recipe hails from […]
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Summer Event Trends
At RPM Restaurants, our teams are always looking for new tips & trends that will take your events to the next level. With summer around the corner comes a season filled with gatherings with family […]
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Sourcing The Best Japanese Wagyu
“The ethos of everything we do at RPM Steak is that we want the best product, and we will stop at nothing to find the best product, whether that means traveling to Japan to find […]
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Private Parties with RPM Events
By: Samantha Henry and Maggie BertholdExperience the enchantment of unforgettable events where every detail is meticulously curated to perfection. From the delectable dishes to the elevated service, no aspect is overlooked when you plan an event with RPM Restaurants at […]
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RPM Goes Green
RPM Restaurants is proud to share that starting in 2023, the Chicagoland RPM locations, including RPM Seafood, RPM Steak, RPM Italian, and Pizzeria Portofino, have implemented composting programs in collaboration with WasteNot Compost. This initiative […]
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Ramp Pesto Gnocchi Recipe
Welcome the new spring season with our Ramp Pesto Gnocchi, a fan favorite at RPM. Fresh ramps and pillowy gnocchi come together for a fresh take on Italian classics. Whether it’s for a lively dinner […]
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Sustainable Sips
In the wine industry, sustainability transcends mere trendiness; it serves as a guiding principle that continuously molds the winemaking terrain. At RPM Restaurants, we embrace this philosophy, diligently selecting and serving wines from vineyards committed […]
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RPM Spritz & Giggles Recipe
Treat yourself to the delightful Spritz and Giggles, one of RPM’s signature cocktails that has been a fixture on the menu since the opening. This cocktail offers a refreshing twist on the classic Italian spritz. […]
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RPM Jalisco Affair Recipe
Experience the Jalisco Affair, a cocktail crafted by Beverage Director, Ben Lieppman, with RPM’s Gran Dovejo Single Barrel. This bottle embodies a harmonious blend of tradition and innovation, which is distinguished by its meticulous small-batch […]
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RPM Espresso Martini Recipe
The RPM Espresso Martini seamlessly blends the modern and traditional, appealing to both classic and contemporary cocktail enthusiasts. With the infusion of Licor 43, it elevates the experience by accentuating vanilla undertones and introducing a […]
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RPM 14K Chocolate Cake Recipe
Beginning in 2014, Andrea Coté made her mark on the Chicago culinary scene. After joining Lettuce Entertain You, she played a pivotal role in the re-concept of the legendary Pump Room as Booth One at […]
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RPM Short Rib Bolognese
Pappardelle, originating in 14th-century Tuscany, are long, flat ribbons of traditionally egg-based pasta, known for their compatibility with rich, intense, and meaty sauces. The large surface area and textured nature of the noodle make them […]
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